04/16/2026
important updatessss (a little sappy), but I really do love you all and I gotta be transparent 🤍
the support, orders, messages, and trust you’ve given Dough’d truly mean a lot to me. what started small has grown into something I’m really proud of, and that’s because of you.
behind the scenes, I’m an entrepreneur balancing two growing businesses, just trying to figure it all out and stay present with the ones I love. this pause is something I need, but it’s also important so I can continue showing up for you in the way you deserve.
with that being said, I am officially at capacity through September and will not be accepting new orders at this time.
if we’ve already connected about your event, you’re completely locked in. I’ll be reaching out soon to confirm all details 🤍
Dough’d will be evolving behind the scenes with updates to the website, ordering process, policies, and pricing to better reflect the time and detail that goes into each cake.
this isn’t a goodbye, just a pause to reset and refine what Dough’d is becoming.
I’ll be back, and I hope when I reopen my books, you think of me again 🫶🏻
