10/17/2026
Savory Jimmy Nardello & cured egg yolk Danish 2.0 with ricotta and escarole!
Bakery and Mill in Saratoga Springs. Now open Thursday-Sunday at 8am.
4284 Rt 50, Ste 2
Saratoga Springs, NY
12866
| Friday | 8am - 1pm |
| Saturday | 8am - 1pm |
| Sunday | 8am - 1pm |
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