Doll House Sweets

Doll House Sweets Quality, hand-crafted pies, cakes, cookies and confections to add a little sweetness to your life. I bake fresh to order, from scratch.

The quality of my finished baked goods is closely related to the time I invest, but also to the quality of the ingredients I use. All fruits are locally sourced from Michigan farms. My eggs come from happy, free-range hens. Whenever possible, I use organic and non-GMO ingredients.

Thanksgiving must be tomorrow because it’s been a crazy week in the Doll house kitchen! It’s been another beautifully c...
11/27/2019

Thanksgiving must be tomorrow because it’s been a crazy week in the Doll house kitchen! It’s been another beautifully chaotic year, bringing even more reasons to be thankful. Wishing safe travels and delicious eats to all.

Yes, it’s true....toss your Romaine lettuce and just eat pie. It’s better for your health!
11/23/2018

Yes, it’s true....toss your Romaine lettuce and just eat pie. It’s better for your health!

Pie Tip #6: Yes! You CAN make GF pie. It takes a little (OK, maybe a LOT) of extra patience, but I use this product. ...
11/21/2018

Pie Tip #6: Yes! You CAN make GF pie. It takes a little (OK, maybe a LOT) of extra patience, but I use this product. King Arthur is my first choice for GF pastry flour.

11/20/2018

Pie Tip #5: Use ice water when making your pie dough - the colder, the better.

11/18/2018

I’ve been prepping for autumn pies this week: pumpkin, apple, pecan..... but this baker is craving chocolate. I might have to find a reason to bake one of these in the near future!

11/18/2018

Pie Tip #4: Wondering what apples to use in your apple pie? I love to play with different varieties, but a foolproof combination is an equal mix of Granny Smith & Golden Delicious: available year round in grocers everywhere.

11/18/2018

I missed my pie tip yesterday. I’ll make up for that today.
Pie Tip #3: Dot some unsalted butter on top of your fruit fillings before placing the top crust. This is an old-fashioned step that bakers once thought would help prevent pies from bubbling over. I’ve proven that theory wrong over & over! But....the butter adds a little richness and enhances the fillings. It also helps keep your top crust crisp.

11/16/2018

Pie Tip #2: To help with browning & give them a beautiful sweet crunch, I brush whole cream or milk onto the tops of my double pastry crust pies, and then sprinkle with a blend of fine sugar and coarse raw turbinado sugar.

11/15/2018

With Thanksgiving approaching quickly, I'm going to share a daily pie tip from now until the big day.
Stay tuned!

11/15/2018

Friends, I've had to limit the number of orders I can take on over the past year, due to the other areas of my life taking precedence. That resulted in me reducing the Thanksgiving pie orders I could also take for 2018. But please remember that I am always happy to serve as your pie help line! Remember, a home-baked pie is filled with love and will always, always beat a supermarket imposter. Have fun and let that flour fly!

Coming for the 2017 holidays: Michigan maple syrup pie with maple whipped cream cheese. A grand champion pie that has t...
08/30/2017

Coming for the 2017 holidays: Michigan maple syrup pie with maple whipped cream cheese. A grand champion pie that has the flavor of maple sugar candy, but with a silky, creamy mouthfeel.

Michigan summers make a pie baker's job so easy. Michigan peach, cherry and apple pie orders flying out of the Doll hou...
08/30/2017

Michigan summers make a pie baker's job so easy. Michigan peach, cherry and apple pie orders flying out of the Doll house kitchen this week.

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Saranac, MI
48881

Telephone

+16164465790

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