08/21/2026
Before the sun even thinks about rising — 4:30 AM — mixing dough 🥖
7:45 AM–12:15 PM — work
1:30–3:30 PM — shaping 40 loaves
Classic, Cheddar, Jalapeño Cheddar & Garlic Herb all tucked away for the night. 🤎
Days like this make me realize just how much my life has changed. There was a time when I wouldn’t have had the energy to work AND come home and do hours of bread production.
My weight-loss journey has given me so much more than a physical change. I can lift the giant dough bins, stay on my feet for hours, work my regular job and still come home and build this little business that I love.
And we’re not done yet. 😂
Tomorrow’s alarm is set for 4:00 AM to start baking before work… then it’s back home after work to finish the rest.
40 loaves. One regular work week. And a whole lot of sourdough. 🥖🤎