Home ec for Adults

07/04/2022

Tonight’s dinner 😋

07/04/2022

I made two of my favorite comfort food recipes today and realized I have never posted them here! This bbq chicken pizza is SO easy and delicious! And we grill chicken so much during the summer I always have some left over in the fridge.
And these brownies? 🤤 💕 Weird fact, after I had my gallbladder removed a couple of years ago I can’t eat brownies or cookies made from a boxed mix or I get super sick 🤢 🤷🏼‍♀️ These babies are made from scratch and only take just a few minutes to put together. They are SO thick and fudgy, I didn’t even get a picture before my family dove into them!

Bbq chicken pizza:
You can use a pre made crust or
Follow defrosting/raising instructions on the frozen rolls package and raise 8-10 rolls.
Roll out and create a crust
Cover crust with your favorite bbq sauce
Sprinkle with mozzarella
Cut up rotisserie chicken or cooked chicken breasts into bite size chunks and lay on top if cheese
Sprinkle one more layer of mozzarella
Bake 350 degrees for 15 minutes

Brownie recipe in next post 😘

06/30/2022

https://www.abc4.com/gtu/gtu-recipes/fruity-fourth-of-july-vanilla-cupcakes-and-buttercream-frosting/

(Good Things Utah) Michelle Kesler is baking up Fruity Fourth of July Vanilla Cupcakes with Buttercream Frosting! So yummy and perfect for this weekends festivities! Directions for Cupcakes: Prepar…

06/30/2022

Hey everyone! I know it’s been a minute, but going back to school in your 40’s is no joke! 😅 I was so excited to be on Good Things Utah this morning to do their cooking segments and spend a little time with my Savvy on her birthday! 🥳 Baking will always be my passion and my happy place 💕 These festive cupcakes are a cool, fun and delicious for your 4th of July fun ❤️💙

06/08/2020

Hi everyone! I hope you’re all doing well and having a great Sunday 😁 I was hoping to have a few classes this summer, but I don’t feel that is a safe option for a while longer. I will be sharing recipes and tips here like always and I am starting a new job this week at our new Macey’s grocery store here as a cake decorator, so stop and say hi if you come in to shop!
I finally made the Instant pot ramen noodles today...you guys this was SO good! I even drank the broth!! And guess what, no seasoning packets are used in this recipe! Carrots were what I had on hand, but next time I will try a few other veggies and the gooey egg! You have to give it a try! 😋

05/12/2020

This week is my official kick off for my summer frozen cookie dough business! Place your orders today by 8pm and pick up tomorrow and Thursday. $12 for a bag of 24 cookie dough balls that bake up fluffy and delicious whenever you’re ready for them 😋 Flavors for this week are:
My signature chocolate chip
Chocolate peanut butter
Oatmeal milk chocolate chip
Oatmeal raisin
I also have freshly baked banana bread this week, $3 per loaf!
Limited quantities of everything so Comment or pm to order! 🍪

05/04/2020

Hey everyone! I am going to be selling my frozen cookie dough every other week through the summer! I wil post flavors and pick up days here and on the local indoor yard sales. You have to try my new chocolate peanut butter! 🍪🤩

05/04/2020

Happy Sunday friends! I made a pumpkin cheesecake for some friends today and had enough pumpkin left for a pumpkin pie for my family. 😋🤩

04/10/2020

I must be needing a lot of comfort, because I keep making comfort foods 🤷🏼‍♀️ I told my family to pick something for dinner that would use up the chicken in our fridge and they chose chicken pot pie. Luckily this instant pot chicken pot pie is easy, delicious and can be made several ways! Recipe to follow 😁

04/06/2020

Need some comfort food? This instant pot goulash is just what I needed tonight! It’s quick and so easy and uses mostly ingredients from hour food storage. Stay well friends and enjoy! 💕

03/24/2020

Hello! I hope everyone is staying well and enjoying some extra time at home. Who has an air fryer? 🖐🏻 I LOVE mine!! I use it at least a few nights a week! I made 2 sheets of these home made air fryer mozzarella sticks today 😋 They are so easy and good and can be frozen for up to 3 months! Here’s the recipe:

03/22/2020

Good morning ☀️ Happy Sunday everyone! Sorry I haven’t been great at posting recipes this past week but it’s been an incredibly busy week that ended with a wedding! 💜 This morning I baked up one of our favorite breakfasts, sheet pan pancakes, or giant pancake as my kids call it. Just use 4 cups of your favorite pancake mix, 2 cups of milk and 4 eggs, bake at 400 degrees for 12-15 minutes and brush with melted butter. I added blueberries to part of mine, but you can add your favorite berries or even chocolate chips before baking. Slice up what you don’t eat today and you can refrigerate or freeze it and have it anytime you want! Enjoy and stay well friends! 🥞💛