The Speakeasy Bakery

The Speakeasy Bakery Santa Clarita's original underground bakery .. if you know, you know .. Welcome .. At least that is what people are saying. Your journey can begin .. or end .. Like.

to The Speakeasy Bakery

We are Santa Clarita's first and only "Underground Bread Gang." right here. If you just like to watch, there's plenty to see. Comment. Whatever. If you'd like to participate, keep your eyes open. There's a "secret door," ... actually many, secret doors. You may stumble upon one .. you may actively seek them out. But rest assured, they all lead to wonderfully delicious home

baked artisanal bread. So. What's it gonna be? Where you go from here, is up to you. If you know, you know ..

Sourdough f’ing Baguettes!!
01/02/2023

Sourdough f’ing Baguettes!!

Just for laughs 😎
10/06/2022

Just for laughs 😎

The original location of The Speakeasy Bakery. There's a great story about the mispelling (misspelling?) of the sign. But we can't share it here.

Photograph courtesy Wonder Bread Company, 1941

Extra thin focaccia with fleur de sel, cracked pepper, and coarsely shredded Pecorino Romano.
05/15/2022

Extra thin focaccia with fleur de sel, cracked pepper, and coarsely shredded Pecorino Romano.

*BigSighOfRelief
04/21/2022

*BigSighOfRelief

“The holes. That’s where the flavor lives.” - Uncle Scott
04/10/2022

“The holes. That’s where the flavor lives.” - Uncle Scott

Sourdough Sunday! SUNday!! SUNDAY!!!3 Multigrain & 3 Rye W/Caraway Seeds
03/27/2022

Sourdough Sunday! SUNday!! SUNDAY!!!
3 Multigrain & 3 Rye W/Caraway Seeds

Made a batch of traditional Jewish Rye, and a 7-Grain Whole Wheat. I usually get 2 large loaves each. But the loaves hav...
02/26/2022

Made a batch of traditional Jewish Rye, and a 7-Grain Whole Wheat. I usually get 2 large loaves each. But the loaves have been a bit large so I made 3 from each and they’re much more manageable.

1 already left the premises (a rye).
Keeping 1 rye.
1 rye was promised, but haven’t heard back so it may be up for grabs.

Keeping 1 multigrain.
2 multigrain up for grabs .. must pick up today in McBean/Copper Hill area.

And remember, that rye might come back into play. 😎

First to call them .. we’ll make pickup arrangements separately.

Out for delivery …
01/08/2022

Out for delivery …

Just having a salad tonight after an epic day of eating yesterday. So .. a little focaccia to go with..
12/19/2021

Just having a salad tonight after an epic day of eating yesterday. So .. a little focaccia to go with..

A tale of two ryes. Actually, both from the same mix and fermentation. The one in the back I baked the “usual” way .. in...
12/04/2021

A tale of two ryes.

Actually, both from the same mix and fermentation. The one in the back I baked the “usual” way .. in cast iron.

In order to get a more sandwichy shape in case I want to make a pastrami sammich, or something, I baked the one in front in a Pullman pan with the top off.

Lesson learned: I could have cut off more dough for the Pullman pan, and given it more scoring to avoid the large ”bubble” to the right. The photo is a little distorted .. it’s not as lopsided as it looks. Sliced thin, it’ll make a perfect pastrami sammich. Should any come into my possession. 👀

How about pumpkin pie? 🤷🏼‍♂️😎
11/25/2021

How about pumpkin pie? 🤷🏼‍♂️😎

Address

23000 Copper Hill Drive
Santa Clarita, CA
91354

Telephone

+18008675309

Website

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