12/29/2023
Long ass post alert 🚨 …. I don’t post often enough on here & especially with pics of myself 🤷🏿♀️ as we wrap up another year I just wanted to say a huge heartfelt THANK YOU for all your orders, support and enthusiasm for my business & my baking… its been an incredible year that did not start the way that I imagined,
I’ll be honest its an intimidating thing to do a business like this, its not always straightforward to all and “popping up” every week definitely takes some organizing and commitment on both sides… I’m genuinely grateful for every single order that comes through every week!
On this last week of the year that has been Twenty, Twenty Three, I offer one last bake for the year… I’m going on a more Savory note, as I personally love a savory nibble to toast to go with the glass of champagne for my end of year celebration, Gougeres & Olive Straws, Parmesan Shortbread & some chocolate decadence with Pistachio & Raspberries in Mini Tart Form makes for a delicious hostess gift…
As I reflect on a year of Baking & Business… the new menu items I have tried,( Im waiting patiently for the Calamansi to grow for the next round of turnovers) the weekly laminating of Puff Pastry…..the inspirations from my travels to my beloved hometown of London and of new friends that have been made and deepening of existing friendships, to all the wonderful people met at offsite pop ups and weekly pop ups… I feel incredibly fortunate and blessed to do this wonderful job that started as young 16 year old girl in the tiniest of restaurants, in the smallest of UK towns.
I hope you join me in seeing the new year in the most tastiest of fashions …Cheers to Twenty, Twenty Four…. Cheers 🥂 🫶🏾💕
Still a few spots left for ordering
www.gipsyhillbakery.com
