Rêve Patisserie

French macarons hand-piped to order in Santa Barbara. Events, wholesale, nationwide shipping.
🌐 www.revemacarons.com

09/09/2026

We make French macarons. A lot happens in the process.

Between the almond flour and the box: shells piped by hand every morning, towers built for weddings, favors painted one at a time, and standing orders packed for shops, restaurants and offices across the Central Coast.

All of it made to order in our Santa Barbara atelier, from ingredients I can name: regeneratively grown almonds from Tree House, cream from Straus, chocolate from Cacao Adventures.

Boxes ship nationwide. For events and wholesale, there's a note in my bio.

09/04/2026

The fall collection is here. Six flavors that spell Provence and Santa Barbara in the fall.

08/17/2026

Going back to the source.

I spent this season upgrading where my main ingredients come from. For a business, living up to your values (environmental, social, all of it) usually happens one slow step at a time. With things growing, I knew it was time to address my almond supply. Here’s exactly what changed:

Almond flour milled from regeneratively grown organic almonds from Tree House Almonds, on a recommendation from the White Buffalo Land Trust
Organic, non-homogenized heavy cream from Straus Family Creamery
Organic pistachio butter from the Santa Barbara Pistachio Company, a few miles from the atelier
Organic eggs, and local fruit whenever the season allows

Alongside my chocolate supplier from the start, Cacao Adventures.

Same hands, same method. Better ingredients, truer flavors. Merci to the growers who make it easy to do this right.

More on the almond decision on the blog soon.

08/12/2026

One last look at summer before it turns.

Six flavors about to leave: peach, yuzu & dark chocolate, violet flower, strawberry jam, orange curd, and passionfruit. Real fruit, from-scratch curds, hand-piped to perfection.

On the site through the end of the month. After that, I start dreaming up fall.

05/14/2026

Eggshell-thin crunch. A center that yields like silk. A tower built bite by bite, designed entirely around your day.

This is the modern alternative to cake — handmade in small batches by Julie, from Bordeaux to Santa Barbara. Every flavor, every hue, every architectural detail is yours to direct.

Brides, planners, caterers — let’s design the centerpiece your guests will still be talking about months later.
✨ Begin your custom commission at revemacarons.com
📩 [email protected]

05/13/2026

Your summer event deserves its own flavor.

We’re now booking custom macaron commissions for summer 2026 — weddings, rehearsal dinners, corporate retreats, garden parties, all of it.

You tell us the colors, the flavors, the feeling you’re after. We build a collection that belongs only to your table. No two commissions have ever been the same. Spots fill by mid-June.

DM us or tap the link in bio to start a consultation.

05/09/2026

Where to find the best French Macarons for your mom this weekend?
3 amazing options:
in Santa Ynez
in Montecito
in Ojai

Xoxo
-Julie

04/23/2026

For the mother who has everything — except a quiet hour to herself.

Our 2026 Mother’s Day Box is here.
Order deadline for nationwide ship: Monday, May 4. For Santa Barbara pickup: Thursday, May 7.

With love,

Julie

Address

616 E. Haley Street
Santa Barbara, CA
93103

Website

https://www.revemacarons.com/

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