08/05/2022
Very grateful for the recognition! Makes the long hours worth every minute! Exciting things coming soon!!! ❤️❤️
Article by OC register’s restaurant critic Brad Johnson 🙏
61 HUNDRED BREAD
A new journey by Karlo Evaristo
Artisan bread baked fresh everyday
Current availab
728 N. Poinsettia Street
Santa Ana, CA
92701
| Thursday | 8am - 2pm |
| Friday | 8am - 2pm |
| Saturday | 8am - 2pm |
| Sunday | 8am - 2pm |
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