10/21/2026
Are you ready for one final food adventure this season? Sure you are!
Let us introduce Celeriac (also known as celery-root). It certainly isn’t going to win a veggie beauty contest, but then we should never rely on looks as the determinant for what’s inside, should we?
Celeriac (pronounced suh-LER-ee-ack) is a root veggie– if you haven’t guessed– with a finely-grained white flesh that tastes slightly like celery with a subtle nuttiness. It stores well in your fridge’s crisper drawer and can last up to six months, uncut. To prepare celeriac, carefully cut the top and rooty bottom off, then use a peeler (or sharp knife) to carefully cut away the bitter, tough outer skin. The “naked” flesh will brown once exposed to air, so have a bowl of water with a squeeze of lemon or a splash of white vinegar to immerse the celeriac once it’s cut. It can be shredded and used raw in salads, to add a crisp, peppery, tangy taste. Cooked, celeriac’s taste sweetens, and it becomes creamy and smooth. Cut into cubes or bite-size chunks, celeriac can be boiled or steamed, then mashed for a side dish. Like winter squash, celeriac can also be roasted.
Don’t let the homeliness of this knobby veggie deter you! Just like the ugly duckling, celeriac is the swan of fall vegetables. Let your celeriac adventure begin!
HOURS
The Café is CLOSED until Thursday.
Stand and Bakery (Closed Sunday- Tuesday)
- Wednesday- Thursday, 10-5
- Friday and Saturday, 10-7
STAND NEWS
Two weeks left…so the End-of-Season Sales are on!
• Potatoes, red or white:
- 5-pound bags, 2 for $7.99
- 20-pound bags, 2 for $20
- 50-pound bags, 2 for $40 (go half-sies with someone..)
• Big Bag O’Squash- $20, mix-and-match
• Green Peppers- pre-packed bags, $20 (also sold as singles)
• Beets- 10-pound bags, $20 (also sold in smaller bags)
• Quarts of Soup, $15
- Tomato Bisque
- Carrot Ginger
- Chicken Pot Pie Soup
- Sausage Kale
- Curried Squash
- Potato Leek
• Kale- Buy One, Get One bag free (freezes well)
Also in the Stand:
• NEW! Celeriac (locally sourced)
• NEW! Leeks (locally sourced)
• Garlic- singles and net bags
• Onion- singles and net bags
• Zucchini Bats
• Carrots (locally sourced)
• Brussels Sprouts- on the stalk
• Cabbage- whole and halves
• Tomatoes (near the end of their season)
- singles, bags of
- Romas
- Canner, 20 pounds for $20
• Apples from Tudor Farm and Orchards
SELF-SERVE COOLER
• Salads and Sides:
- Farm (large) and Garden (medium) Green Salads
- Chicken Salad (with Craisins)
- Pickled Beets- last batch of the season!
• Soups (QUARTS AVAILABLE!)
- Tomato Bisque
- Carrot Ginger
- Chicken Pot Pie Soup
- Sausage Kale
- Curried Squash
- Potato Leek
• Mac ‘n’ Cheese is back!- cups, small pan for two, 7” family size
• Sandwiches:
- Dagwoods
- Chicken Salad Sandwiches (whole and half)
• Bottles of our own Homemade Salad Dressing
- Maple Vinaigrette
- Sesamé Ginger
• Iced drinks (Sure...why not?)
- Iced Coffee
- Iced Sweet Tea
BAKERY
Our "goodies central" is ready for you:
• Gluten-free Fruit Crisps
• Cookies- never enough!
• Mini-cakes
• Pies- whole and quarter-slices
• Whoopie Pies- Traditional chocolate, large and 3-packs of minis; Pumpkin Chip, 2-packs of minis
Savory Bakery Options include:
• Frozen Chicken Pot Pies- Have you stocked your freezer for the winter?
• Freshly Baked Bread (Half and whole loaves)
- Anadama
- Cinnamon Swirl
- Country White
- Craisin Walnut
- Oatmeal
The Stand has lots of choices for great holiday gifts:
• The Grateful Hound Handcrafted Dog Treats (Santa never forgets the puppers.)
• Rainie’s Homemade Apple Pie Jam
• Coffee (Time to stock up for winter!):
- Tessier Farm Coffee: 1-pound bags
- Carrabassett Coffee Company: 12-ounce bags
• Will O’ the Wisp Handmade Soaps
• Nubik Ranch Honey and Maple Syrup
• Stutzman’s Farm merchandise:
- Coffee Mugs
- Aprons
- T-shirts– V-neck and crew neck
Remember: Halloween is our last day! (How scary is that?) 👻
