Stutzman's Farm Stand & Bakery

Stutzman's Farm Stand & Bakery Our focus is on high-quality food, offered in a friendly, welcoming atmosphere. BAKERY making homemade breads, pies, pastries, salads, soups and jams.
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We feature made-from-scratch café fare, including wood-fired brick-oven pizza, a wide variety of homemade bakery items, and ready-to-go lunch items in our self-serve cooler. ALL SCRATCH COOKING; NO PRESERVATIVES

Know your Winter Squash! Now that the winter squash is getting plentiful in the Stand, it’s time to review the varieties...
09/02/2026

Know your Winter Squash!
Now that the winter squash is getting plentiful in the Stand, it’s time to review the varieties we have so far. Each of these can be cured (see our post on August 25th for a “how-to”) for long storage, or enjoyed right off. Any of these can be roasted whole, rather than risking life and limb to peel and/or cut them into smaller pieces.
• Golden Hubbard- These beauties can get big! Has a sweet, smooth, dense, orange flesh that’s a bit drier than buttercup. The flavor gets sweeter with age. (We have an occasional Blue Hubbard, too.)
• Delicata- One of the favorites of our customers. Offers a taste cross between sweet potato and butternut, with a hint of chestnuts. The thin skin is edible. Storage time is shorter than that of other winter squash, at 1-3 months.
• Sunshine Buttercup/Kobacha- Another flavor cross, this one between sweet potato, pumpkin, and chestnuts. The flesh is dense and smooth, and also has an edible skin when it’s cooked.
• Buttercup- The sweet, bright orange flesh has a rich, dry flesh that cooks to a satin-like texture. The taste is reminiscent of chestnuts. It can come with or without the turban, and yes, the turban is edible.
• Pie Pumpkin (Baby Pam variety)- Another dense flesh that is perfect for recipes that call for a sweet squash. It cooks down to a smooth consistency that’s perfect for pies.
It’s about time for a winter squash indulgence, don’t you think?

HOURS
Café
- Thursday, 11-2
- Friday and Saturday, 11-7
Stand and Bakery
- Tuesday- Thursday, 10-5
- Friday and Saturday, 10-7

CAFE NEWS
When the Café is open, so is the Pizza Bar.
Enjoy the outdoors at our covered picnic tables, located at the far end of the Café.

Thursday’s Soups and Sides:
- Corn Chowder (using our sweet corn; perfect on a rainy day!)
- Tomato Bisque
- Carrot Ginger
- Chicken Pot Pie Soup
- Shepherd’s Pie
- Baked Beans

STAND NEWS
It’s officially the unofficial start of Fall! Our Stand reflects the shift of season:
• An Abundance of Winter Squash!
- BUTTERCUP SPECIAL!!!- Fill one of our big bags for $20
- Golden Hubbard (with an occasional Blue Hubbard cameo)
- Delicata
- Kobacha/Sunshine Buttercup
- Baby Pam Pie Pumpkins
• Decorative Fall Items:
- Gourds- lots of color, shapes, and sizes
- Big Orange Field Pumpkins- 3/$20 unless otherwise marked
- NEW!! Fresh Corn Stalks
We also have:
• Sweet Corn
• Carrots
• German Extra Hardy Garlic- locally grown; as single heads or in net bags
• Big Red Tomatoes
• Cherry Tomatoes
• Green Tomatoes
• Green Peppers
• Romaine Lettuce
• Organic Eggplant
• Cabbage (green and red…but it really looks purple)
• Zucchini- green and yellow; singles, bagged specials, giant bats
• Green/String Beans
• Red or White New Potatoes
• Cucumbers- table, Kirby, and small bags of picklers
• Beets- 10-pound bags and small bags
• Kale
• Swiss Chard

SELF-SERVE COOLER
The Cooler is fully loaded with a great fresh selection of build-your-own-lunch items:
• Salads and Sides:
- Farm (large) and Garden (medium) Green Salads
- Pickled Beets
- Fresh Corn Salad
- Quinoa Rice Salad
- Pasta Kale Salad
- Shepherd’s Pie
- Baked Beans- made with Jacob’s Cattle; individual cups and quarts
- Chicken Salad (with Craisins)
• Sandwiches:
- Dagwoods
- Chicken Salad Sandwiches (whole and half)
• Soups
- Corn Chowder
- Chicken Pot Pie Soup
- Tomato Bisque
- Carrot Ginger
• Bottles of our own Homemade Salad Dressing
- Maple Vinaigrette
- Sesamé Ginger
• Iced drinks
- Iced Coffee
- Iced Sweet Tea

BAKERY NEWS
• Chocolate Mini-Cakes
• An Assortment of Fruit Pies (fresh or frozen)
• Quarter-slices of Pie
• Whoopie Pies- traditional chocolate- large and 3-packs of minis; 2-packs of pumpkin chip minis
• Cookies- with grand aspirations, judging from their size!
• Gluten-free Apple Cinnamon Crisp

Savory Bakery Options include:
• Frozen Chicken Pot Pies (ask for them at the register)
• Freshly Baked Bread (Half and whole loaves)
- Anadama
- Cinnamon Swirl
- Country White
- Craisin Walnut
- Oatmeal

The Stand also has:
• Sunflower Fields Farm Bouquets- from Dover-Foxcroft; in quart canning jars
• Rainie’s Homemade Jams: Apple Pie Jam and Raspberry Apple
• Coffee:
- Tessier Farm Coffee: NEW STOCK!; 1-pound bags
- Carrabassett Coffee Company: 12-ounce bags
• Stutzman’s Farm merchandise, each sporting our blackbird logo:
- Coffee Mugs
- Totes
- T-shirts– v-neck and crew neck
• Will O’ the Wisp Handmade Soaps
• Nubik Ranch Honey- a local apiary
• The Grateful Hound Handcrafted Dog Treats

Tuck into Thursday with a turn toward our farm. (nice alliteration, eh?)

September means it’s apple season! We feature fresh apples from Tudor Farm and Orchards in Dover-Foxcroft. Two of their ...
09/02/2026

September means it’s apple season! We feature fresh apples from Tudor Farm and Orchards in Dover-Foxcroft. Two of their early apples have arrived: Paula Reds and Ginger Golds. Paula Reds sport a decidedly red blush. They are a cross between the Duchess and Macintosh varieties. Paula Reds are a bit of a Goldilocks variety– not too sweet, not too tart…they’re juuuust right. While they’re great for snacking, Paula Reds get really soft when cooked, so they’re great for applesauce, but not so great for pies.
Ginger Golds are sweeter than Paula Reds. They have a light green skin that can turn a pale yellow if left to ripen on the tree. Ginger Golds are also good snacking apples, and will hold up during cooking, so they are a good pie apple. Their creamy white flesh also resists browning, making Ginger Golds a great choice for salads. Step into the early fall season with a bag of either of these varieties and enjoy that first crisp crunch of a locally-grown fresh apple.

HOURS
The CAFE IS CLOSED until Thursday (11:00- 2:00).

Stand and Bakery
Tuesday- Thursday, 10-5
Friday and Saturday, 10-7

STAND NEWS
Welcome to the bounty of September!:
• NEW!! Decorative Gourds- lots of color, shapes, and sizes
• Big Orange Field Pumpkins- 3 for $20 unless otherwise marked
• “Baby Pam” Pie Pumpkins
• Green Onions
• Sweet Corn
• Carrots
• German Extra Hardy Garlic- locally grown; as single heads or in net bags
• Big Red Tomatoes
• Cherry Tomatoes
• Green Tomatoes
• Green Peppers
• Cauliflower
• Broccoli
• Cabbage (green and red…but it really looks purple)
• Buttercup Squash- SPECIAL: Fill a bag (provided)for $20!; also available as singles
• Zucchini- green and yellow; singles, bagged specials, giant bats
• Green/String Beans
• Red or White New Potatoes
• Cucumbers- table, Kirby, and small bags of picklers
• Beets- 10-pound bags and small bags
• Kale
• Swiss Chard
(The Fine Print: All specials and sales are based on supply and can change without warning.)
(The Fine Print, Part 2: Some unmentioned options may appear in the Stand. We’re constantly surprised by what the crops do overnight.)
(The Fine Print, Part 3: Often what is mentioned in a post can sell out early, depending on customer cravings. We offer our condolences.)

SELF-SERVE COOLER
The Cooler contents are stacked and ready for you:
• Salads and Sides:
- Farm (large) and Garden (medium) Green Salads
- Pickled Beets
- Fresh Corn Salad
- Quinoa Rice Salad
- Pasta Kale Salad
- Shepherd’s Pie
- Baked Beans- made with Jacob’s Cattle; individual cups and quarts
- Chicken Salad (with Craisins)
• Sandwiches:
- Dagwoods
- Chicken Salad Sandwiches (whole and half)
• Soups
- Chicken Pot Pie Soup
- Tomato Bisque
- Carrot Ginger
• Bottles of our own Homemade Salad Dressing
- Maple Vinaigrette
- Sesamé Ginger
• Iced drinks
- Iced Coffee
- Iced Sweet Tea

BAKERY NEWS
• Chocolate Mini-Cakes
• An Assortment of Fruit Pies (fresh or frozen)
• Quarter-slices of Pie
• Whoopie Pies- traditional chocolate- large and 3-packs of minis; 2-packs of pumpkin chip minis
• Cookies- with grand aspirations, judging from their size!
• Gluten-free Apple Cinnamon Crisp

Savory Bakery Options include:
• Frozen Chicken Pot Pies (ask for them at the register)
• Freshly Baked Bread (Half and whole loaves)
- Anadama
- Cinnamon Swirl
- Country White
- Craisin Walnut
- Oatmeal
The Stand also has:
• The Grateful Hound Handcrafted Dog Treats
• Sunflower Fields Farm Bouquets- from Dover-Foxcroft; in quart canning jars
• Rainie’s Homemade Jams: Apple Pie Jam and Raspberry Apple
• Coffee:
- Tessier Farm Coffee: 1-pound bags
- Carrabassett Coffee Company: 12-ounce bags
• Stutzman’s Farm merchandise, each sporting our blackbird logo:
- Coffee Mugs
- Totes
- T-shirts– v-neck and crew neck
• Will O’ the Wisp Handmade Soaps
• Nubik Ranch Honey- a local apiary

Come on over before Thursday’s rain arrives!

Who can resist the colorful, warty glory of fall Gourds?! Their varied shapes– crook-neck, long and slender, squat and r...
08/31/2026

Who can resist the colorful, warty glory of fall Gourds?! Their varied shapes– crook-neck, long and slender, squat and round, with or without fins, etc.– offer a wide variety of choices. The color combinations are a rainbow of autumnal harmony, from dark green to orange to cream to yellow. Get your fall decorator juices flowing with a collection of these seasonal treasures!

HOURS
The CAFE IS CLOSED until Thursday (11:00- 2:00).

Stand and Bakery
Tuesday- Thursday, 10-5
Friday and Saturday, 10-7

STAND NEWS
The fields must have heard it’s September because they sent up some very September-y crops to get the month started off on the right foot:
• NEW!! Decorative Gourds- lots of color, shapes, and sizes
• Big Orange Field Pumpkins- It’s never too early to start decorating for fall!
• “Baby Pam” Pie Pumpkins
• Green Onions
• Sweet Corn
• Carrots
• Garlic- locally grown; organic; as single heads or in net bags
• Big Red Tomatoes
• Cherry Tomatoes
• Green Tomatoes
• Green Peppers
• Cauliflower
• Broccoli
• Cabbage (green and red…but it really looks purple)
• Buttercup Squash- crates full!
• Zucchini- green and yellow; singles, bagged specials, giant bats
• Green/String Beans
• Red or White New Potatoes
• Cucumbers- table, Kirby, and picklers
• Beets- 10-pound bags and small bags
• Kale
• Swiss Chard
(The Fine Print: All specials and sales are based on supply and can change without warning.)
(The Fine Print, Part 2: Some unmentioned options may appear in the Stand. We’re constantly surprised by what the crops do overnight.)
(The Fine Print, Part 3: Often what is mentioned in a post can sell out early, depending on customer cravings. We offer our condolences.)

SELF-SERVE COOLER
We’ll break in this week slowly, with these Cooler choices:
• Salads and Sides:
- Farm (large) and Garden (medium) Green Salads
- Pickled Beets
- Pasta Kale Salad
- Shepherd’s Pie
- Baked Beans- individual cups and quarts
- Chicken Salad (with Craisins)
• Sandwiches:
- Dagwoods
- Chicken Salad Sandwiches (whole and half)
• Soups
- Chicken Pot Pie Soup
- Tomato Bisque
- Carrot Ginger
• Bottles of our own Homemade Salad Dressing
- Maple Vinaigrette
- Sesamé Ginger
• Iced drinks
- Iced Coffee
- Iced Sweet Tea

BAKERY NEWS
• Chocolate Mini-Cakes- limited supply
• An Assortment of Fruit Pies (fresh or frozen)
• Quarter-slices of Pie
• Whoopie Pies- traditional chocolate- large and 3-packs of minis; 2-packs of pumpkin chip minis
• Cookies- with grand aspirations, judging from their size!
• Gluten-free Apple Crisp

Savory Bakery Options include:
• Frozen Chicken Pot Pies (ask for them at the register)
• Freshly Baked Bread (Half and whole loaves)
- Anadama
- Cinnamon Swirl
- Country White
- Craisin Walnut
- Oatmeal

The Stand also has:
• Sunflower Fields Farm Bouquets- from Dover-Foxcroft; in quart canning jars
• Rainie’s Homemade Jams: Apple Pie Jam and Raspberry Apple
• Coffee:
- Tessier Farm Coffee: 1-pound bags
- Carrabassett Coffee Company: 12-ounce bags
• Stutzman’s Farm merchandise, each sporting our blackbird logo:
- Coffee Mugs
- Totes
- T-shirts– v-neck and crew neck
• Will O’ the Wisp Handmade Soaps
• Nubik Ranch Honey- a local apiary
• The Grateful Hound Handcrafted Dog Treats (Who’s a good dog?)

Begin September with a cruise out to the farm. We are here all day!

Whew! The farm was buzzin’ again this week! The fields were in hyper-drive, sending a lot of fresh produce to the Stand....
08/30/2026

Whew! The farm was buzzin’ again this week! The fields were in hyper-drive, sending a lot of fresh produce to the Stand. And where did all the customers come from?! We greeted a constant parade of old friends, faithful regulars, and even more new folks to the farm. It was wonderful!

We will be taking a few days to pull the Stand and Café back into top form. The Stand and Bakery will reopen on Tuesday at 10:00, ready to welcome you back. The Café will reopen on Thursday from 11- 2:00. Until then, let’s get ready to turn the page from August to September. Enjoy your weekend and stay safe!

How do you tell a scallion from a green onion? Easy! You don’t have to because they’re one and the same. Whatever you c...
08/29/2026

How do you tell a scallion from a green onion? Easy! You don’t have to because they’re one and the same. Whatever you call them (we call ‘em green onions), you can use the entire plant to add flavor to your dishes. The built-in bonus: there are two flavor strengths within the green onion. The white bulb end has a sharp peppery taste. It’s definitely more aggressive and “onion-forward” when it’s eaten raw. The white part, however, is usually minced and added to sautéed foods, where the heat mellows its bite. The long green tops have a fresh, milder, sometimes sweeter taste. They are often cut crosswise and added, raw, as a garnish. An added benefit for those with a sensitive digestive system: the green tops are much gentler on your system, while still imparting a light, bright oniony flavor. To store green onions, wrap the root ends in a damp paper towel and put them in a zip bag in the veggie drawer of your fridge. This is a welcomed “flavor two-fer” veggie that shouldn’t be missed!

HOURS
Café
Thursday, 11- 2
Friday and Saturday, 11- 7
Stand and Bakery
Tuesday- Thursday, 10-5
Friday and Saturday, 10-7

CAFE NEWS
When the Café is open, so is the Pizza Bar.
Enjoy the outdoors at our covered picnic tables, located at the far end of the Café.

Saturday’s Soups and Sides:
- Sausage Kale
- Tomato Bisque
- Carrot Ginger
- Chicken Pot Pie Soup
- Shepherd’s Pie
- Baked Beans

STAND NEWS
You can plan a great Saturday supper or Sunday dinner with all that we have available:
• Green Onions
• Sweet Corn
• Carrots
• Garlic- locally grown
• Big Red Tomatoes
• Cherry Tomatoes
• Green Tomatoes
• Green Peppers
• “Baby Pam” Pie Pumpkins
• Eggplant- locally sourced; organic
• Cauliflower- white and cheddar
• Broccoli
• Cabbage (green and purple)
• Buttercup Squash
• Zucchini- green and yellow; singles, bagged specials, giant bats
• Green/String Beans
• Red or White New Potatoes
• Cucumbers- table, Kirby, and picklers
• Beets- 10-pound bags and small bags; Special: 5-pound bag BOGO
• Kale
• Swiss Chard
(The Fine Print: All specials and sales are based on supply and can change without warning.)
(The Fine Print, Part 2: Some unmentioned options may appear in the Stand. We’re constantly surprised by what the crops do overnight.)
(The Fine Print, Part 3: Often what is mentioned in a post can sell out early, depending on customer cravings. We offer our condolences.)

SELF-SERVE COOLER
With plenty to choose from, you could build quite a lunch:
• Salads and Sides:
- Farm (large) and Garden (medium) Green Salads
- Corn Salad (a popular, flavorful salad made with our corn)
- Pickled Beets
- Pasta Kale Salad
- Shepherd’s Pie
- Baked Beans- individual cups and quarts
- Chicken Salad (with Craisins)
• Sandwiches:
- Dagwoods
- Chicken Salad Sandwiches (whole and half)
• Soups
- Sausage Kale
- Chicken Pot Pie Soup
- Tomato Bisque
- Carrot Ginger
• Bottles of our own Homemade Salad Dressing
- Maple Vinaigrette
- Sesamé Ginger
• Iced drinks
- Iced Coffee
- Iced Sweet Tea

BAKERY NEWS
• Chocolate Mini-Cakes- variety of frosting flavors
• An Assortment of Fruit Pies (fresh or frozen)
• Quarter-slices of Pie
• Whoopie Pies- traditional chocolate- large and 3-packs of minis; 2-packs of pumpkin chip minis
• Cookies of a very unexpectedly large size
• Gluten-free Apple Crisp

Savory Bakery Options include:
• Whole Quiche- veggie and veggie with bacon
• Dunlatr Farm’s Fresh Eggs
• Frozen Chicken Pot Pies (ask for them at the register)
• Freshly Baked Bread (Half and whole loaves)
- Anadama
- Cinnamon Swirl
- Country White
- Craisin Walnut
- Oatmeal

The Stand also has:
• Rainie’s Homemade Jams: Apple Pie Jam and Raspberry Apple
• Coffee:
- Tessier Farm Coffee: 1-pound bags
- Carrabassett Coffee Company: 12-ounce bags
• Stutzman’s Farm merchandise, each sporting our blackbird logo:
- Coffee Mugs
- Totes
- T-shirts– v-neck and crew neck
• Will O’ the Wisp Handmade Soaps
• Nubik Ranch Honey- a local apiary
• The Grateful Hound Handcrafted Dog Treats (Who’s a good dog?)

Add a swing by the farm to your Saturday chore list. We’re here all day!

Some things you can’t make up…but you can leave it to someone else to conjure up a “What?!” moment. Case in point: One o...
08/27/2026

Some things you can’t make up…but you can leave it to someone else to conjure up a “What?!” moment. Case in point: One or two of the gourds have made an appearance in the Stand, including this crook-necked warted beauty called– no kidding– a Lunch Lady gourd. We appreciate the laughs from whoever gave it such a, shall we say, “creative” name! Soon we’ll have a bunch of these colorful Lunch Ladies ready to sell… little hairnet not included! 😂

HOURS
Café
Thursday, 11- 2
Friday and Saturday, 11- 7
Stand and Bakery
Tuesday- Thursday, 10-5
Friday and Saturday, 10-7

CAFE NEWS
When the Café is open, so is the Pizza Bar.
Enjoy the outdoors at our covered picnic tables, located at the far end of the Café.

Friday's Soups and Sides:
- Haddock Corn Chowder (of course, it’s our sweet corn!)
- Sausage Kale
- Tomato Bisque
- Carrot Ginger
- Chicken Pot Pie Soup
- Shepherd’s Pie
- Baked Beans

STAND NEWS
The bounty continues with full energy!
• NEW!! Tudor Farm and Orchard Pie Apples- Duchess and Quince
• Sweet Corn
• NEW! Carrots
• NEW! Garlic- locally grown
• Big Red Tomatoes
• Cherry Tomatoes
• Green Tomatoes
• Green Peppers
• “Baby Pam” Pie Pumpkins
• Eggplant- locally sourced; organic
• Cauliflower- white and cheddar
• Broccoli
• Head Lettuce
• Cabbage (green and purple)
• Buttercup Squash- nice variety of sizes
• Zucchini- green and yellow; singles, bagged specials, giant bats
• Green/String Beans
• Baby Reds, and Red and White New Potatoes
• Cucumbers- table, Kirby, and picklers
• Beets- 10-pound bags and small bags; Special: 5-pound bags BOGO
• Kale
• Swiss Chard
(The Fine Print: All specials and sales are based on supply and can change without warning.)
(The Fine Print, Part 2: Some unmentioned options may appear in the Stand. We’re constantly surprised by what the crops do overnight.)
(The Fine Print, Part 3: Often what is mentioned in a post can sell out early, depending on customer cravings. We offer our condolences.)

SELF-SERVE COOLER
With plenty to choose from, you could build quite a lunch::
• Salads and Sides:
- Farm (large) and Garden (medium) Green Salads
- Corn Salad (a popular, flavorful salad made with our corn)
- Pickled Beets
- Pasta Kale Salad
- Shepherd’s Pie
- Baked Beans- individual cups and quarts
- Chicken Salad (with Craisins)
• Sandwiches:
- Dagwoods
- Chicken Salad Sandwiches (whole and half)
• Soups
- Haddock Corn Chowder
- Sausage Kale
- Chicken Pot Pie Soup
- Tomato Bisque
- Carrot Ginger
• Bottles of our own Homemade Salad Dressing
- Maple Vinaigrette
- Sesamé Ginger
• Iced drinks
- Iced Coffee
- Iced Sweet Tea

BAKERY NEWS
• An Assortment of Fruit Pies (fresh or frozen)
• Quarter-slices of Pie
• Whoopie Pies- traditional chocolate- large and 3-packs of minis; 2-packs of pumpkin chip minis
• Cookies of a very unexpectedly large size
• Gluten-free Apple Crisp- (You should have smelled it while it was baking!)
• Mini-Cakes- sweet treats for two

Savory Bakery Options include:
• Whole Quiche- veggie and veggie with bacon
• Dunlatr Farm’s Fresh Eggs
• Frozen Chicken Pot Pies (ask for them at the register)
• Freshly Baked Bread (Half and whole loaves)
- Anadama
- Cinnamon Swirl
- Country White
- Craisin Walnut
- Oatmeal
The Stand also has:
• Coffee:
- Tessier Farm Coffee: 1-pound bags
- Carrabassett Coffee Company: 12-ounce bags
• Stutzman’s Farm merchandise, each sporting our blackbird logo:
- Coffee Mugs
- Totes
- T-shirts– v-neck and crew neck
• Will O’ the Wisp Handmade Soaps
• Nubik Ranch Honey- a local apiary
• The Grateful Hound Handcrafted Dog Treats (Who’s a good dog?)
• Rainie’s Homemade Jams: Apple Pie Jam and Raspberry Apple

Let the weekend begin…with a trip to our farm.

Arghhh! That darned corn silk! It’s so hard to clear off a freshly shucked cob! But wait…the silk has a redeeming backst...
08/27/2026

Arghhh! That darned corn silk! It’s so hard to clear off a freshly shucked cob! But wait…the silk has a redeeming backstory. (We talked about it last year, but it is well worth revisiting.) Here’s a rerun of fascinating facts that will make you the hit of the next party conversation:
Each corn stalk has both a male and female part. Pollen from the male part –the tassel at the top of the stalk– is spread by the wind (sorry, bees) to the silk that emerges from the ear of corn. Each one of those silk threads belongs to a single undeveloped kernel of corn (the female egg). The pollen travels the length of each silk thread to an undeveloped kernel to fertilize it. Given time, sun, and rain, each fertilized kernel grows into a tasty sweet morsel that’s just waiting to be buttered on your supper plate. So the next time you shuck your corn, thank those clingy little silk threads. They make our summer obsession with sweet corn possible!

HOURS
Café
Thursday, 11- 2
Friday and Saturday, 11- 7
Stand and Bakery
Tuesday- Thursday, 10-5
Friday and Saturday, 10-7

CAFE NEWS
When the Café is open, so is the Pizza Bar.
Enjoy the outdoors at our covered picnic tables, located at the far end of the Café.

Thursday’s Soups and Sides:
- Sausage Kale
- Tomato Bisque
- Carrot Ginger
- Chicken Pot Pie Soup
- Shepherd’s Pie
- Baked Beans

STAND NEWS
What’s not to like? Really? Look at all of this!
• Supersweet Corn
• NEW! Carrots
• NEW! Garlic- organic; locally grown
• Big Red Tomatoes
• Cherry Tomatoes
• Green Tomatoes
• Green Peppers
• “Baby Pam” Pie Pumpkins
• Eggplant- locally sourced; organic
• Cauliflower- white and cheddar
• Broccoli
• Head Lettuce
• Cabbage (green and purple)
• Buttercup Squash- nice variety of sizes
• Zucchini- green and yellow; singles, bagged specials, giant bats
• Green/String Beans
• Baby Reds, and Red or White New Potatoes
• Cucumbers- table, Kirby, and picklers
• Beets- 10-pound bags and small bags
• Kale
• Swiss Chard
(The Fine Print: All specials and sales are based on supply and can change without warning.)
(The Fine Print, Part 2: Some unmentioned options may appear in the Stand. We’re constantly surprised by what the crops do overnight.)
(The Fine Print, Part 3: Often what is mentioned in a post can sell out early, depending on customer cravings. We offer our condolences.)

SELF-SERVE COOLER
With plenty to choose from, you could build quite a lunch:
• Salads and Sides:
- Farm (large) and Garden (medium) Green Salads
- Corn Salad (a popular, flavorful salad made with our corn)
- Pickled Beets
- Pasta Kale Salad
- Shepherd’s Pie
- Baked Beans
- Chicken Salad (with Craisins)
• Sandwiches:
- Dagwoods
- Chicken Salad Sandwiches (whole and half)
• Soups
- Sausage Kale
- Chicken Pot Pie Soup
- Tomato Bisque
- Carrot Ginger
• Bottles of our own Homemade Salad Dressing
- Maple Vinaigrette
- Sesamé Ginger
• Iced drinks
- Iced Coffee
- Iced Sweet Tea

BAKERY NEWS
Let the decadence continue with a selection from our Bakery shelves!
• An Assortment of Fruit Pies (fresh or frozen)
• Quarter-slices of Pie
• Whoopie Pies- traditional chocolate- large and 3-packs of minis; 2-packs of pumpkin chip minis
• Cookies of a very unexpectedly large size
• Gluten-free Strawberry Rhubarb Crisp
• Mini-Cakes- sweet treats for two

Savory Bakery Options include:
• Dunlatr Farm’s Fresh Eggs
• Frozen Chicken Pot Pies (ask for them at the register)
• Freshly Baked Bread (Half and whole loaves)
- Anadama
- Cinnamon Swirl
- Country White
- Craisin Walnut
- Oatmeal

The Stand also has:
• Stutzman’s Farm merchandise, each sporting our blackbird logo:
- Coffee Mugs
- Totes
- T-shirts– v-neck and crew neck
• Will O’ the Wisp Handmade Soaps
• Nubik Ranch Honey- a local apiary
• The Grateful Hound Handcrafted Dog Treats (Who’s a good dog?)
• Rainie’s Homemade Jams: Apple Pie Jam and Raspberry Apple
• Coffee:
- Tessier Farm Coffee: 1-pound bags
- Carrabassett Coffee Company: 12-ounce bags

Begin a slow slide toward the weekend with a stop by the farm.

Time to cure the squash. “Cure?” you ask. Yep. It’s what’s to be done if you plan to store your squash stash for the lon...
08/26/2026

Time to cure the squash. “Cure?” you ask. Yep. It’s what’s to be done if you plan to store your squash stash for the long run– and it’s not a simple matter of “stack and forget.” However, with a little prep work, you could be enjoying whole squash well into the winter. Curing squash works for thick-rind squash. We’re talking buttercup, butternut, Hubbard, kabucha, delicata, most pumpkins, and spaghetti squash. (Curing does NOT work with acorn squash, so eat that up as you buy it.)
Here’s how to cure your winter squash:
- Select squash without a damaged rind. A stem is preferable, too, as it will extend the storage life.
- Brush off any dirt with a dry or barely damp cloth.
- Set the squash in a single layer in a warm (80-85ºF) dry spot, with space between the squash for air circulation. A pallet, wire rack, or sunny porch deck works well. Avoid concrete floors because they invite moisture.
- Allow the squash to cure for 10- 14 days, turning the squash halfway through to avoid any damp sides. The rind will darken a bit as the squash cures and will get hard under the touch of your fingernail (careful not to puncture the rind!).
- Store the cured squash in a single layer in a cool (50- 60º) dry space. (Again, avoid concrete.) Check periodically for any softening.
Done well, you could be roasting a whole buttercup in December. (Pioneer Woman, step aside. We can fend for ourselves, now.)

HOURS

The CAFE IS CLOSED until Thursday (11:00- 2:00).

Stand and Bakery
Tuesday- Thursday, 10-5
Friday and Saturday, 10-7

The cornucopia continues!
• Supersweet Corn
• Big Red Tomatoes…just enough to whet our appetites
• Cherry Tomatoes
• Green Tomatoes
• Green Peppers
• “Baby Pam” Pie Pumpkins
• Eggplant- locally sourced; organic
• Jalapeños and Poblanos (just starting to come in)
• Cauliflower- white and cheddar
• Broccoli- in bags
• Cabbage (green and purple)
• Buttercup Squash- nice variety of sizes
• Delicata (just a wee smattering of them)
• Zucchini- green and yellow; singles, bagged specials, giant bats
• Wax (Yellow) Beans
• Green/String Beans
• Baby Red; Red or White New Potatoes
• Cucumbers- table, Kirby, and picklers
• Beets
• Kale
• Swiss Chard
• Rhubarb- locally-grown; fresh and frozen
(The Fine Print: All specials and sales are based on supply and can change without warning.)
(The Fine Print, Part 2: Some unmentioned options may appear in the Stand. We’re constantly surprised by what the crops do overnight.)
(The Fine Print, Part 3: Often what is mentioned in a post can sell out early, depending on customer cravings. We offer our condolences.)

SELF-SERVE COOLER
Your “grab ‘n’ go” lunch awaits assembly:
• Salads and Sides:
- Farm (large) and Garden (medium) Green Salads
- Corn Salad (a popular, flavorful salad made with our corn)
- Pickled Beets
- Pasta Kale Salad
- Shepherd’s Pie
- Baked Beans
- Chicken Salad (with Craisins)
• Sandwiches:
- Dagwoods
- Chicken Salad Sandwiches (whole and half)
• Soups
- Chicken Pot Pie Soup
- Tomato Bisque
- Carrot Ginger
• Bottles of our own Homemade Salad Dressing
- Maple Vinaigrette
- Sesamé Ginger
• Iced drinks
- Iced Coffee
- Iced Sweet Tea

BAKERY NEWS
Let the decadence continue with a selection from our Bakery shelves!
• An Assortment of Fruit Pies (fresh or frozen)
• Quarter-slices of Pie
• Whoopie Pies- traditional chocolate- large and 3-packs of minis; 2-packs of pumpkin chip minis
• Cookies of a very unexpectedly large size
• Gluten-free Strawberry Rhubarb Crisp

Savory Bakery Options include:
• Frozen Chicken Pot Pies (ask for them at the register)
• Freshly Baked Bread (Half and whole loaves)
- Anadama
- Cinnamon Swirl
- Country White
- Craisin Walnut
- Oatmeal
The Stand also has:
• Will O’ the Wisp Handmade Soaps
• Nubik Ranch Honey- a local apiary
• The Grateful Hound Handcrafted Dog Treats (Who’s a good dog?)
• Rainie’s Homemade Jams: Apple Pie Jam and Raspberry Apple
• Coffee:
- Tessier Farm Coffee: 1-pound bags
- Carrabassett Coffee Company: 12-ounce bags
• Stutzman’s Farm merchandise, each sporting our blackbird logo:
- Coffee Mugs
- Totes
- T-shirts– v-neck and crew neck

Climb the midweek hump with a jaunt to the farm.

Have you noticed the shift in seasons? Dusk is arriving sooner. Nights are cooler. “Pumpkin spice” coffee/candles/pretze...
08/25/2026

Have you noticed the shift in seasons? Dusk is arriving sooner. Nights are cooler. “Pumpkin spice” coffee/candles/pretzels/cookies, etc., etc., are popping up everywhere. That shift is sneaking in at the farm too, with the arrival of the classic Baby Pam variety of Pie Pumpkins. They have a smooth, stringless flesh that is tasty and sweet, and works well for any of your pumpkin recipes. How many pie pumpkins will you need? A simple rule of thumb is a pound of uncooked pumpkin is roughly equivalent to a cup of pureed pumpkin. For a pie, that translates into needing a 2-3 pound pumpkin. We’d lean toward at least a three-pounder, to be on the safe size because a “thin” pumpkin pie is a sad thing, indeed.

HOURS
The CAFE IS CLOSED until Thursday (11:00- 2:00).

Stand and Bakery
Tuesday- Thursday, 10-5
Friday and Saturday, 10-7

There are a lot of choices right now:
• Supersweet Corn
• NEW! Big Red Tomatoes…just enough to whet our appetites
• NEW! Green Peppers
• NEW! “Baby Pam” Pie Pumpkins
• Cauliflower
• Cabbage (green and purple)
• Buttercup Squash- nice variety of sizes
• Zucchini- green and yellow; singles, bagged specials, giant bats
• Wax (Yellow) Beans
• Green/String Beans
• Cherry Tomatoes
• Green Tomatoes
• Baby Reds, and Red and White New Potatoes
• Cucumbers- table, Kirby, and picklers
• Beets
• Kale
• Swiss Chard
• Rhubarb- locally-grown; fresh and frozen
(The Fine Print: All specials and sales are based on supply and can change without warning.)
(The Fine Print, Part 2: Some unmentioned options may appear in the Stand. We’re constantly surprised by what the crops do overnight.)
(The Fine Print, Part 3: Often what is mentioned in a post can sell out early, depending on customer cravings. We offer our condolences.)

SELF-SERVE COOLER
You can assemble a nice lunch from the cooler:
• Salads and Sides:
- Farm (large) and Garden (medium) Green Salads
- Pickled Beets
- Pasta Kale Salad
- Shepherd’s Pie
- Baked Beans
- Chicken Salad (with Craisins)
• Sandwiches:
- Dagwoods
- Chicken Salad Sandwiches (whole and half)
• Soups
- Chicken Pot Pie Soup
- Tomato Bisque
- Carrot Ginger
• Bottles of our own Homemade Salad Dressing
- Maple Vinaigrette
- Sesamé Ginger
• Iced drinks
Iced Coffee
Iced Sweet Tea

BAKERY NEWS
Dessert– a much overlooked major food group:
• An Assortment of Fruit Pies (fresh or frozen)
• Quarter-slices of Pie
• Whoopie Pies- traditional chocolate 3-packs of minis; 2-packs of pumpkin chip minis
• Cookies of a very unexpectedly large size.

Savory Bakery Options include:
• Frozen Chicken Pot Pies (ask for them at the register)
• Freshly Baked Bread (Half and whole loaves)
- Anadama
- Cinnamon Swirl
- Country White
- Craisin Walnut
- Oatmeal

The Stand also has:
• Nubik Ranch Honey!!!
• The Grateful Hound Handcrafted Dog Treats (Who’s a good dog?)
• Rainie’s Homemade Jams: Apple Pie Jam and Raspberry Apple
• Coffee:
- Tessier Farm Coffee: 1-pound bags
- Carrabassett Coffee Company: 12-ounce bags
• Stutzman’s Farm merchandise, each sporting our blackbird logo:
- Coffee (or whatever is your beverage of choice) Mugs
- Totes
- T-shirts– v-neck and crew neck
• Will O’ the Wisp Handmade Soaps

Dodge those predicted thunderstorms and head on over!

Address

891 Douty Hill Rd
Sangerville, ME
04479

Telephone

+12075648596

Website

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