Jan’s Kitchen Bakery

Jan’s Kitchen Bakery Breads, cookies, muffins and other delicious baked goods�. Servicing San Tan, Queen Creek & Mesa.

Hey friends, I know this isn't the early 2000s but I just started a little blog where I will be sharing my favorite reci...
06/04/2025

Hey friends, I know this isn't the early 2000s but I just started a little blog where I will be sharing my favorite recipes, as well as some things I've learned so far on my sourdough journey. If you ever want to check it out its: janskitchenbakery.blogspot.com

Thanks😘

My families very favorite dinner 😋
06/01/2025

My families very favorite dinner 😋

My hyper fixation these last few weeks has been dense bean salad. This is the one I made today and it’s pretty darn tast...
05/29/2025

My hyper fixation these last few weeks has been dense bean salad. This is the one I made today and it’s pretty darn tasty.

I posted this pic on my story earlier today and had some people wanting the recipe so here’s what I did 😊

-2 flank steaks grilled ~2lbs (seasoned with salt & pepper) cubed
-1 large English cucumber cubed
-2 bell peppers (1 orange 1 red) cubed
- 1/2 red onion minced
- 1 bunch of parsley minced
- mini mozzarella balls (8oz)

Dressing
-1/2 cup olive oil
-1/4 red wine vinegar
-juice of 1/2 lemon
-mustard
-salt
-pepper
-onion powder
-garlic powder

I’ve decided to take a step back from baking 💔 . I might do a few more events this summer- but honestly having my oven o...
05/20/2025

I’ve decided to take a step back from baking 💔 . I might do a few more events this summer- but honestly having my oven on all day in the Az heat was miserable last summer🥵.

I’m going to keep posting on this account and share some of my favorite recipes. And if you need some starter or some tips and tricks with your sourdough let me know!

Thank you for all the love and support. Don’t be a stranger!

Sorry I’ve been MIA. It’s been a rough couple weeks, but I’m back. Pick up in Castlegate (schnepf and ocotillo) for this...
04/28/2025

Sorry I’ve been MIA. It’s been a rough couple weeks, but I’m back. Pick up in Castlegate (schnepf and ocotillo) for this Friday is live!

Mother’s Day is coming up and mom deserves something delicious. Let me take care of breakfast/brunch ❤️. Take a look at ...
04/19/2025

Mother’s Day is coming up and mom deserves something delicious. Let me take care of breakfast/brunch ❤️.

Take a look at the menu and order tomorrow evening on my webpage 😊

Mother’s Day is coming! And mom deserves something delicious. Let me take care of breakfast/brunch for her- and if you’r...
04/19/2025

Mother’s Day is coming! And mom deserves something delicious. Let me take care of breakfast/brunch for her- and if you’re lucky she might share 😜.

Ordering will open tomorrow evening

I saw that “Irish Butter” makes a garlic and herb butter so naturally I had to experiment with it in a croissant loaf… a...
04/08/2025

I saw that “Irish Butter” makes a garlic and herb butter so naturally I had to experiment with it in a croissant loaf… and it is the most delicious garlicky, buttery loaf ❤️

Definitely going on the menu 👌

I’ve been working on croissant bread for the menu. It’s been a little tricky working with warm fermenting dough and keep...
04/04/2025

I’ve been working on croissant bread for the menu. It’s been a little tricky working with warm fermenting dough and keeping the butter cold. But I think we’re about there! So excited to share these delicious loaves ❤️

These last couple months have been amazing! Thank you to everyone for keeping me busy. This next month I’m going to be s...
03/30/2025

These last couple months have been amazing! Thank you to everyone for keeping me busy.

This next month I’m going to be simplifying things. Partly for my sanity and partly because I’ve been wanting to try some new recipes but haven’t had time 🤪

This is the base menu above 👆 and each week I’ll have at least one other sourdough baked good as well- so keep an eye out on my stories to see what it is 😃

First attempt at lemon poppy seed scones and after I tweak them a bit more I’m excited to put them on the spring menu 🌺
03/24/2025

First attempt at lemon poppy seed scones and after I tweak them a bit more I’m excited to put them on the spring menu 🌺

I’ve been seeing this croissant sourdough loaf all over and decided to try it this morning. So excited to cut into this ...
03/15/2025

I’ve been seeing this croissant sourdough loaf all over and decided to try it this morning. So excited to cut into this one 🤤

Address

Shapinsay Drive
San Tan Valley, AZ
85140

Telephone

+19288532340

Website

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