Apron Warrior

04/30/2022

After a long break, it's due time for an update!
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There have been quite a few changes that have been going on--some good, some not so good, and many are still in transition.
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First, I have decided to put Apron Warrior on indefinite hold for the time being. Ideally, I'd love to be up and baking for you all again by the end of the year or early next year, but that is to be determined. With everything going on, I've made the choice to lighten my plate and heal.
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I have also lost some of my ability to taste. I can still taste some things, but it is muted. This is hopefully temporary but can take a long while to return. How did this happen? This leads me to my next update--I just had surgery for a cochlear implant.
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My sudden deafness in my left ear was permanent. With much debate, I decided to get a cochlear implant. Due to the surgery being near a bunch of nerves, my taste was affected for the time being. I am also having a lot of vertigo. These things should improve with time. My activation date is on the 13th of May, so that is exciting.
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We have left the townhome and moved into a house. It is glorious to once again have a larger yard to grow things in and watch the wildlife. I am creating a backyard orchard culture and will be posting about my journey in urban homesteading as well as changes we make to the house.
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Finally, I'd like to start sharing more of our local bakers and makers as well as the historic and current locations of North County.
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There will be quite a change on this account with what is being posted, but I hope it will be of some interest to you and you stick around to see what the future holds.
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Thank you all for the love and support you have shown me over the years. I can't wait to share this next chapter with you all.

09/10/2021

Hey friends,

After shutting the bakery down for the month, so many of you have contacted me to make sure everything is okay. THANK YOU SO MUCH for your love.

Unfortunately, I am not having a kitchen remodel but am dealing with health issues. I've written a blog on what's happening to better explain.

Thank you all for your love, support, and prayers.

First, I’d like to say thank you to everyone who has reached out to me asking if everything was okay when I closed up the bakery for the month. You are all so sweet and caring and I appreciate each and every one of you! I hope to be baking delicious goodies for you all...Read More »

06/08/2021

Come visit me and a bunch of other great vendors this weekend!! I’ll have my maple, chai, and original salted buttercream cinnamon rolls available for purchase! If you’d like to preorder now to make sure you get your favorite flavor, send me a message! ,

06/08/2021

Hey friends! I'll be bringing my baked goods to a local popup this Saturday!!! I can't wait to see you there!

I will only have a limited amount, so make sure to pre-order yours now! I will have the Maple Cinnamon Roll, Chai Roll, and the original Salted Buttercream Cinnamon Roll. All cinnamon rolls are brioche dough made fresh and from scratch!

Each order comes with 4 rolls.
Chai and Salted are $11 and Maple is $13

Pre-order here: https://forms.gle/3ZDhT1gZ1oa4EpBY6

Link to the event: https://fb.me/e/3uZdsMlGM

05/25/2021

FUN EVENT ALERT! What better way to celebrate summer than a popup?!

It's going to be a blast and I will be there with a bunch of other great vendors. The best news is I will have a bunch of baked goods available!!!! They will go fast so if you'd like to put in a preorder fill out this form here: https://docs.google.com/forms/d/e/1FAIpQLSc5QGn03vFckBjbhNOX1KDDdrI2i9gO1sfz_WpJ75J_C8CC0g/viewform?usp=sf_link

More details --> https://fb.me/e/6m6PYR3uv

05/19/2021

During, pandemic Girl & Dug Farm began selling unusual produce to home cooks

04/14/2021

We're having an online local pop-up! Please join and see what goodies are up for sale and get your Mother's Day shopping in early! PLUS I'm announcing my new cinnamon roll flavor during the pop-up too!!!!!

JOIN HERE: https://www.facebook.com/groups/2984779235076719

04/03/2021

I’m out of my “office” next week due to some remodeling! Have a wonderful weekend everyone and I look forward to baking up some more delicious goodness for you soon!

03/19/2021

You can't celebrate Spring without HOT CROSS BUNS! Brioche dough filled with golden and black raisins and topped with a clove glaze. You will want to get your hands on these! Available for pre-order now. 4 buns in a pack.

03/18/2021

It's time! These cute little bunny cookies are now available for preorder! 4 almond sugar cookies, 2 bags of buttercream, and 3 bags of sprinkles! Go order yours today before they sell out! https://www.apronwarrior.com/product/spring-cookie-kit-2

03/09/2021

Crafting is what keeps me sane. I’m so thankful to be able to create with my hands and work with beautiful materials. This wreath has a mix of dried and half dried baby’s breath. In a few weeks it’ll be the same color or close to. It reminds me of where we are in seasons right now—still in winter, but spring is waking.