As Kneaded Bakery

09/04/2026

Rugelach are traditional Jewish cookies, often filled with different fruit, nuts, or chocolate. The cookies get a spread of jam, rolled up, and cut revealing a wonderful swirl inside when baked. Finished with demerara sugar for crunch. We offer four flavors this year: Cherry Apricot Pecan, Chocolate Raspberry, Cinnamon Walnut, and Guava.

Enjoy our melt-in-mouth Rugelach 9/11-9/13 as individual pieces, or get a 16-pack to share with friends and family. Don’t want to wait in line? Make a Pre-Order on our website!

08/29/2026

August recap at the Bakery⏮️

We got our hands deep in bun goo and flour as usual, rolled up some Rosh Hashanah specials soon to come, saw folks enjoying our seasonal offerings, and visited historic San Leandro spots! A certain baguette-made creature appeared in the bakery too 🧐

08/28/2026

08/26/2026

What do our bakers think is the BEST on the seasonal menu right now?

We got votes for the Corn Quesillo Focaccia Slab, Jammy Toast Cookie, and the Fig & Cheese Diamond. What are your favs this month?

08/21/2026

Fermentation Station Ep. 4: Spelt Walnut

Listen to bakery Brianna tell you all about this beloved nutty loaf of bread!

08/19/2026

Jammy Toast Cookie

Inspired by pastry chef Lungi Mhlanga with an AKB twist, we mix in breadcrumbs made from our French Baguettes to act as the toast. For the butter on toast effect, we make nutty, salty brown butter and add melty white chocolate chips. For depth of flavor, miso is a subtle secret ingredient with its unique umami taste. Finally, we swirl in a tart raspberry jam to balance the rich flavors for a wonderful Jammy Toast sensation in every bite.

08/13/2026

The Fig & Cheese Diamond 💎

Each diamond starts off with a silky cheesecake filling on top of our flaky croissant dough. We press slices of fresh figs into the cheesecake filling. Once baked, the natural sugars of the figs caramelize, deepening their complex flavors. The fig becomes jammy in texture, making for a lovely smooth bite contrasted by the buttery and crisp layers of croissant. 🥐

08/06/2026

Get ready to dish on the “cherry” best bites at San Leandro’s 100 year old Cherry Festival! 🍒’s Cecilia Phillips recently paid us a visit to take a bite (or two!) of our cherry-rosemary focaccia and she’s sharing her top tips with you on a new episode of , Thursday, at 7:30pm, on 9!

Don’t miss the fun, Thursday, at 7:30pm, on 9!

 SanLeandro SanLeandroCherryFest CherryFestival Cherries EatLocal LoveLocalCA

08/01/2026

Looking back on July at the Bakery🥖🥐🥪

Reminder that there’s only two more days to stock up on your AKB favorites at the bakery and our farmer’s markets before our annual siesta starts on August 3rd.

We will see you back on August 12th with our normal hours, and a new seasonal menu.