Reuschelle's Cheesecakes

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Reuschelle's Cheesecakes Heaven on a fork.Gourmet cheesecakes made to order FOR you.

Returning this weekend will be the Lemon Mezcal (with a Blackberry molasses topping), along with Bananas Foster, and Map...
10/15/2026

Returning this weekend will be the Lemon Mezcal (with a Blackberry molasses topping), along with Bananas Foster, and Maple Peach Bourbon. We’ll also have Vegan and gluten free Maple Peach Bourbon and Peach cobbler, for the nonalcoholic crowd. I’m also looking forward to your thoughts on my neices idea, named by my mom, Ube Passion, a layer of passion fruit sitting atop a layer of my Ube on a Nilla wafer crust.

This weekend the Lemon Mezcal returns. Topped with a blend of of blackberries and molasses to offset the tartness of the...
10/03/2026

This weekend the Lemon Mezcal returns. Topped with a blend of of blackberries and molasses to offset the tartness of the lemon, it’s a lovely combination of complex flavors. Available at all markets, our pop up tonight at Brix Factory Brewing and being dropped off at The Local Spot Sunday afternoon. Quantities will be limited so arrive early.

08/29/2026

You have 4 opportunities for cheesecake today! Our usual farmers markets, The Local Spot 1 year anniversary in Belmont at 196 old county road, and tonight at Brix Factory Brewing from 4-8pm where I’ll be starting a weekly pop up. Grab pizza at June’s Pizza a b**r from Brix and dessert from me!

08/27/2026

Made Out Of Dough is celebrating one year of their brick and mortar, The Local Spot @ 96 Old County Road this Saturday from 12-5, the shop will open at 8am as usual. I just dropped off New York, Maple Peach Bourbon, Key Lime, Passion Fruit, VEGAN Passion Fruit, VEGAN Ube, Peach Cobbler, Pumpkin and Pumpkin samples. Come celebrate with many of the makers who sell their wares in the space!

Back by popular demand! We’ll be doing a pop up with Muffin Lab outside Brix Factory Brewing and next door to June’s Piz...
07/14/2026

Back by popular demand! We’ll be doing a pop up with Muffin Lab outside Brix Factory Brewing and next door to June’s Pizza in West Oakland from 4-8pm on Thursday July 16th! Come get food, drinks and dessert!

A selection of shots from last night at Brix Factory Brewing courtesy of Muffin Lab including a video of someone’s first...
06/19/2026

A selection of shots from last night at Brix Factory Brewing courtesy of Muffin Lab including a video of someone’s first taste of my cakes in general, and the Maple Peach Bourbon in particular. Iykyk. Thanks again to Muffin Lab for the invite, who pops up at Brix Factory Brewing every Thursday night, and thanks to Brix for having us.

06/18/2026

See you tomorrow night!

In 2 days I’ll be doing a pop up at Brix Factory Brewing with Muffin Lab from 4-7:30, come have delicious food in the su...
06/17/2026

In 2 days I’ll be doing a pop up at Brix Factory Brewing with Muffin Lab from 4-7:30, come have delicious food in the sunshine! We’re looking forward to seeing you!

Exciting news for our peninsula/San Carlos friendstomers, you can now find our 3” farmers market cakes at The Local Spot...
06/14/2026

Exciting news for our peninsula/San Carlos friendstomers, you can now find our 3” farmers market cakes at The Local Spot at 196 Old County rd in Belmont. Open Wednesday - Sunday and run by my friendors Made Out Of Dough I just dropped off big selection and soon you’ll be able to pick up 7” cakes there as well.

I’ve been making Caramel Apple for 24 years now, it was the second flavor I ever made, and the lovely chemical reaction ...
05/14/2026

I’ve been making Caramel Apple for 24 years now, it was the second flavor I ever made, and the lovely chemical reaction that is caramel sauce still makes me giddy when I taste it. It’s just sugar, cream, and patience, patience being the most important ingredient, and it comes through in every delicious note.

Address

974 A Street
San Leandro, CA
94541

Opening Hours

Thursday 11am - 7pm
Friday 10am - 5pm
Saturday 9am - 1pm
Sunday 10am - 2pm

Telephone

+15102192997

Website

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