06/22/2026
The scone recipe everyone is dying to get their hands on. This recipe is made to finish a whole quart size of buttermilk you can find at the store (letās be real, when will you ever use buttermilk again, most of the time the excess goes to the trash, but not this time.) You can make this recipe in advance and leave it your freezer in an airtight container for 2-3 months and bake them when you feel like treating yourself.
The fruits for this recipe are so versatile. If youāre using fresh fruit, you will want to freeze them beforehand and quickly bring the dough together before the fruits get squashed / melted. You want to try to keep the fruit still whole by the end of the process. If youāre using dry fruits, youāll need more small increments of buttermilk to bring the dough together or you can use milk you have sitting in your fridge.
Yield: 32 pieces (120 grams each)
1700 grams All Purpose Flour
45 grams Baking Powder
1+3/4+1/8 teaspoon Baking Soda
3+1/8 teaspoon Salt
2+1/2 tablespoon Poppy Seeds
475 grams Sugar
4 each Lemon or Orange Zest
637 grams Shredded FROZEN Unsalted Butter
937 grams Buttermilk
375 grams Frozen Blueberries
Happy Baking and Enjoy!
Mix sugar and citrus zest together. Rub your fingers to incorporate the essential oils of the citrus zest into the sugar.
Add in the flour, baking powder, baking soda, salt, and poppy seeds. Mix well.
Tip: Make sure all your ingredients are cold. You may do this with your kitchen aid mixer with a paddle attachment. This recipe is quite large and recommend you divide the recipe by 4 to fit it in your stand mixer. If you plan to use a mixer, add the buttermilk and frozen blueberries at the same time. Mix it until all the flour is incorporated.
Add in the frozen shredded butter into the dry ingredients. Break up the big chunks of butter and make sure the butter is coated with flour.
Tip: You want to work quickly starting at this point until the very end.
Add in your frozen blueberries and mix until incorporated.
Make a well in the middle of the bowl and add in the buttermilk. Use a spatula or a bowl scraper to help bring the dough together. It will take a while for the dough to absorb the liqu
