GluedtotheKitchen

GluedtotheKitchen From Scratch by Samara šŸ‘©šŸ»ā€šŸ³
Food is Love šŸ–¤ Always Go For SecondsšŸ“
New York City x San Francisco

Hi, hello! šŸ‘‹šŸ½ is this thing on???? Ive become a little camera shy (literally so off brand!) During my hiatus Iā€™ve been v...
02/22/2026

Hi, hello! šŸ‘‹šŸ½ is this thing on???? Ive become a little camera shy (literally so off brand!)

During my hiatus Iā€™ve been very active in the kitchen, dining in fabulous restaurants, making my own vanilla (because there is simply no other way?), throwing dinner parties, attending dinner parties (Iā€™m a reliable middle), going to the consistently, wine tasting, eating cannolis (in addition to chocolate lava cakes) and having a grand old time in the kitchen.

This is my official return to your feed, stay tuned and donā€™t take yourself too seriously (Iā€™m talking to myself)šŸ¤ 

Note to self: itā€™s the year of the cabbage.

My ultimate Thanksgiving side? Stuffingā€”always and forever. šŸžāœØ I might be biased, but mine is next-level: a dreamy mix o...
11/24/2025

My ultimate Thanksgiving side? Stuffingā€”always and forever. šŸžāœØ I might be biased, but mine is next-level: a dreamy mix of homemade sourdough, challah, and all the cozy, seasonal flavors you could ask for. ā 
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Kickstarting the week with a Chicken ParmesanšŸ“ Recipe via COOK WITH ME ala
07/29/2025

Kickstarting the week with a Chicken ParmesanšŸ“

Recipe via COOK WITH ME ala

Your reminder that stone fruit season is a lick away.
06/18/2025

Your reminder that stone fruit season is a lick away.

Hot take: the best overnight oats are bakedā€”not nuked (microwave = šŸš«). I swear by the toaster oven for that crisp top an...
05/19/2025

Hot take: the best overnight oats are bakedā€”not nuked (microwave = šŸš«). I swear by the toaster oven for that crisp top and warm, pudding-y middle. Microwave who??? ā 
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Saturdays are meant for satisying cravings. Enter: Homemade French friesā€”crispy on the outside, soft on the inside. ā ...
05/18/2025

Saturdays are meant for satisying cravings. Enter: Homemade French friesā€”crispy on the outside, soft on the inside. ā 
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Steak dinnerā€”nothing fancy, simply made with love and plated with care.ā ā Growing up, family dinner happened every nightā€”...
05/15/2025

Steak dinnerā€”nothing fancy, simply made with love and plated with care.ā 
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Growing up, family dinner happened every nightā€”no exceptions. It was sacred time: we sat together, shared stories, and reconnected after long days. If the phone rang, it went unanswered. It was a moment of togetherness in a world before smartphones ruled the table.ā 
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I still carry that ritual with meā€”because food is more than just a meal. Itā€™s presence, love, and a chance to slow down. ā 
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RECIPEā 
Ā½ cup dry red wineā 
3 tbsp olive oilā 
3ā€“4 cloves garlic, mincedā 
2 tbsp fresh parsley, choppedā 
2 tbsp grated or finely chopped onionā 
3 mushrooms, mincedā 
1 tsp kosher saltā 
Ā½ tsp black pepperā 
1 tsp paprikaā 
Ā¼ tsp crushed red pepper flakes (optional)ā 
Ā½ tsp dried thyme (or 1 sprig fresh thyme)ā 
1 bay leafā 
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My lunch crush is a crisp and colorful Mexican chopped salad. ā ā Romaine ā€¢ Cilantro ā€¢ Black Beans ā€¢ Corn ā€¢ Tomatoes ā€¢...
05/14/2025

My lunch crush is a crisp and colorful Mexican chopped salad. ā 
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Romaine ā€¢ Cilantro ā€¢ Black Beans ā€¢ Corn ā€¢ Tomatoes ā€¢ Cucumber ā€¢ Cotija cheese ā 
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THE MEZZE BOARD. Sheā€™s crunchy, sheā€™s colorful, sheā€™s the moment. ā ā Traditional hummus ā€¢ Beat hummus ā€¢ Tzaziki Sauce ...
05/02/2025

THE MEZZE BOARD. Sheā€™s crunchy, sheā€™s colorful, sheā€™s the moment. ā 
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Traditional hummus ā€¢ Beat hummus ā€¢ Tzaziki Sauce ā€¢ Artisan Crackers ā€¢ Seasonal Vegetablesā 
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DM to reserve your private event!ā 
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M A Y always feels like a whirlwindā€”the delicate balance of celebration and remembrance. This year, Iā€™m marking 8 years ...
05/01/2025

M A Y always feels like a whirlwindā€”the delicate balance of celebration and remembrance. This year, Iā€™m marking 8 years of love with my husband, 16 years without my dad, and the birthdays of cherished friends who feel like family.ā 
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Through all the highs and lows, the kitchen remains my sanctuary. This monthā€™s produceā€”some of my favorites like crisp cucumbers, tender asparagus, sweet strawberries and cherries, comforting celery, and versatile zucchiniā€”grounds me, sparks my creativity, and nourishes both body and soul.ā 
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Hereā€™s to May: a month of embracing it all and finding balance in every bite. šŸ„‚šŸŒæ

Put a Wing on It ā€¢ Spatchcock Chicken with Citrus, Fennel + Shallots ā ā šŸ” Every good story deserves a delicious beginn...
04/19/2025

Put a Wing on It ā€¢ Spatchcock Chicken with Citrus, Fennel + Shallots ā 
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šŸ” Every good story deserves a delicious beginning ā€” DM to book your private dining experience with .ā 
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A week of this and family šŸ„° ā ā 
04/14/2025

A week of this and family šŸ„° ā 
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