02/22/2026
Hi, hello! 👋🏽 is this thing on???? Ive become a little camera shy (literally so off brand!)
During my hiatus I’ve been very active in the kitchen, dining in fabulous restaurants, making my own vanilla (because there is simply no other way?), throwing dinner parties, attending dinner parties (I’m a reliable middle), going to the consistently, wine tasting, eating cannolis (in addition to chocolate lava cakes) and having a grand old time in the kitchen.
This is my official return to your feed, stay tuned and don’t take yourself too seriously (I’m talking to myself)🤠
Note to self: it’s the year of the cabbage.
