Baker & Banker

Baker & Banker Jeff and Lori, the culinary couple come together to introduce you to Baker and Banker! Stop in and grab a sweet treat or join us for an unforgettable meal!

This enchanting restaurant is market driven, featuring fresh American cuisine. Husband and wife team Lori Baker and Jeff Banker opened the doors to their restaurant on December 1, 2009. Located in an old apothecary in the residential Pacific Heights neighborhood, Baker and Banker serves up a convivial ambiance for its fresh farm-to-table New American cuisine. Caramel colored walls and leather banq

uettes summon diners to relax and savor multifaceted dishes from Chef Jeff Banker. Pastry Chef Lori Baker turns out hand crafted breads and sophisticated versions of classic American desserts. Between 15 to 20 wines are available by the glass, and the list favors food-friendly naturally produced wines from sustainably grown grapes.

Hey all you Baker & Banker fans! We are back in the restaurant biz! Come visit us starting Thursday atwww.maybecks.com
06/28/2022

Hey all you Baker & Banker fans! We are back in the restaurant biz! Come visit us starting Thursday at

www.maybecks.com

Located in San Francisco’s Marina district, Maybeck’s offers a California-inspired seasonal menu from long-time friends and chefs/owners Aaron Toensing and the beloved husband-wife duo Jeff Banker and Lori Baker (Baker & Banker). 

This Wednesday, Dec. 17 we are excited to join Brasserie for a Hanukkahdinner pop-up. 5-course dinner for $75. Hope to ...
12/15/2014

This Wednesday, Dec. 17 we are excited to join Brasserie for a Hanukkah
dinner pop-up. 5-course dinner for $75. Hope to see some familiar faces! Purchase
tickets: http://bso.sh/bluestem1217

Celebrate the second night of Hanukkah with a festive meal shared amongst fellow food enthusiasts. Baker & Banker joins Bluestem Brasserie for an unprecedented partnership in honor of the Jewish Festi...

10/15/2014

There are a couple of open table for tonight if you want to come in one last time!

10/07/2014

Baker&Banker will be closing October 19th

Jeff and I would like to thank all of our wonderful patrons who have
supported us the last five years. We are taking some much needed time
off to spend with our little boys. Please join us before October 19th
to say goodbye, we will be bringing back some favorites from the
original menu.

Lori Baker

Monday night special: Devil's Gulch Ranch pork trio, cranberry bean "cassoulet", Pink Pearl apple, frisée and Parmesan s...
08/26/2014

Monday night special: Devil's Gulch Ranch pork trio, cranberry bean "cassoulet", Pink Pearl apple, frisée and Parmesan salad

Duck liver pate, fresh fig bread, pistachio crumble, watercress salad
08/04/2014

Duck liver pate, fresh fig bread, pistachio crumble, watercress salad

Heirloom tomatoes and basil for tonight's Monday night prix fixe. Caprese salad, house made fettuccine with truffles an...
07/28/2014

Heirloom tomatoes and basil for tonight's Monday night prix fixe. Caprese salad, house made fettuccine with truffles and Grand Marnier sabayon with summer berries

Straight from Frog Hollow Farm, peaches for tonight's Monday special: duck confit with charred peach and haricot vert sa...
07/21/2014

Straight from Frog Hollow Farm, peaches for tonight's Monday special: duck confit with charred peach and haricot vert salad

Fried peach pie with cinnamon crunch ice cream
07/18/2014

Fried peach pie with cinnamon crunch ice cream

Our ### got a makeover, what do you think?
07/17/2014

Our ### got a makeover, what do you think?

Duck breast and confit presse, peaches, quinoa, hazelnut creme fraiche
07/17/2014

Duck breast and confit presse, peaches, quinoa, hazelnut creme fraiche

07/14/2014

Steak frites with Pt. Reyes bleu cheese butter is tonight's Monday night special!

Address

1701 Octavia Street
San Francisco, CA
94109

Opening Hours

Monday 5:30pm - 10pm
Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm
Sunday 5:30pm - 10pm

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