02/10/2025
f r e s h & f e r m e n t e d c i t r u s ||
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fresh satsuma sherbet, fermented cara cara with tieguanyin & ginger
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a little welcome bite from last month’s pop up, themed “when you’re older”. more photos to come, all shot by the amazing 🔥
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this dish, to me, is a small snapshot of growing older, when most of life is still simple and pure, but little bits of the real world - a little complexity and bitterness - start peeping in and coexisting with the simple perspective you once knew. as much as you love a good old creamsicle on its own, you learn to make space for more complexity and nuance, and hopefully for the better.
