Flour & Branch

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06/03/2026

A tiny plot twist.
While we originally planned to open June 3, a few final construction + permit items decided to humble us at the very last minute.

So: we’re pressing pause for just a bit longer while we finish building the Flour & Branch we actually dreamed about — not the rushed version.

Expected early July. South Park. Brunch, supper, pastries, candlelight, dessert carts, and all.

We can’t wait to show you what’s been happening behind the curtain. ✨

XOXO,
Flour & Branch

05/05/2026

If you’ve seen the posters…
that was us.
South Park, we’re back.
June 3.

Brunch, desserts, supper, and something new for the evening.
Aperitifs, memberships, and more to come.

Tuesday–Friday, 8–8
Saturday–Sunday, 9–9

Follow along for more. ✨

XOXO,
Flour & Branch

05/03/2026

From groundwork to something worth gathering for.
Paint, floors, tile, menus—
inside is coming to life, and outside is nearly ready.
We’ve been quietly building something new for South Park.

Doors open June 3.
We can’t wait to welcome you in.

XOXO,
Flour & Branch

04/18/2026

Two months of the unsexy stuff.

Gas lines, plumbing, electrical, leveling… all so this moment could happen.

Floors go in this week.
Then paint, lighting, and the fun begins.

A little slower than we hoped—but we’re close.
Hoping to open by the end of May.

Can’t wait to see you lovelies soon. ✨

XOXO,
Flour & Branch

From our kitchen in SF to the Super Bowl Tailgate. 🏈Deeply proud of the work, the team, and the opportunity to share wha...
03/11/2026

From our kitchen in SF to the Super Bowl Tailgate. 🏈

Deeply proud of the work, the team, and the opportunity to share what we do on that stage. Not pictured is our Head Chef, Walter who baked away through the night. 👨‍🍳

That was just a month ago. Today we’re waist-deep in paint samples, porcelain slabs, and plumbing as we build the next home for Flour & Branch in South Park.
👷‍♀️

Follow along, friends.

XOXO,
Flour & Branch

03/09/2026

Reopening a bakery, but make it… aggressive.

Follow for more unhinged progress.
(Shot almost two weeks ago.)

XOXO,
Flour & Branch

02/28/2026

Hi lovelies. We moved. Fast. 🧈
After a last-minute curveball, Flour & Branch landed in South Park in a four-day blur of leases, hauling, and deep cleaning.

We’re now at 155A South Park St, right beside the park, hoping to open by the end of March. The love you’ve shown has absolutely melted my big, buttery heart.

Support comes in many forms — sharing, pre-orders, GoFundMe, or investment. Grateful for all of it.
Email [email protected]

XOXO,
Lauren and the Flour & Branch team

01/27/2026

This space has held so much.

Firsts. Breakthroughs. Breakdowns. Magic.
Our first storefront for Flour & Branch.
Invitations to cater for some of the world’s most recognizable brands.
A beloved community in South Park & SoMa.
And now — we’re preparing to close this chapter and relocate Flour & Branch into its next home.

Get your visits in by February 19th. 🍽️

What’s coming next?
Bigger. Better. An expanded concept.
Open 7 days a week.
Aperitif + club programs.
And yes… so much more.
Follow along to hear all the tea ☕️
Thank you for holding this moment with us 🤍
—
If you’re inclined to support this transition:
• Special orders: [email protected]
• Support + share our GoFundMe: https://gofund.me/319fbd3f2
• Interested in partnering or investing? [email protected]

🎥 shot and created by ✨🙏

XOXO,
Flour & Branch

Big news from Flour & Branch 🤍After 4+ years in this space, we’re getting ready for our next chapter. Our final day of s...
01/20/2026

Big news from Flour & Branch 🤍
After 4+ years in this space, we’re getting ready for our next chapter. Our final day of service at our current location will be Thursday, February 19, as we prepare to relocate and rebuild our flagship.

This moment is arriving quickly — and also with so much excitement. We’re stepping into new opportunities, having meaningful conversations about long-term support, and shaping a soon-to-be-announced new home that will let Flour & Branch grow in all the ways we’ve dreamed of. (More on that soon.)

We’ve also been invited into some truly *pinch me*, national-scale moments along the way — the kind that remind us why we do what we do.

Many of you have asked how you can support us during this in-between moment. For those who wish to, we’ve shared a GoFundMe as a short-term bridge during our move. 🔗 Link in bio

There’s absolutely no expectation — just gratitude, always.

This isn’t goodbye. It’s a move, a pause, and a very exciting return.

XOXO,
Lauren & the Flour & Branch team
🔗 Link in bio

https://www.gofundme.com/f/help-lauren-rebuild-flour-branch

The Cardamom Cube 🎁A croissant on the outside, a warm cardamom custard on the inside, wrapped up just in time for the ho...
12/16/2025

The Cardamom Cube 🎁
A croissant on the outside, a warm cardamom custard on the inside, wrapped up just in time for the holidays.
Limited, cozy, and very hard to share.

XOXO,
Flour & Branch

Pies for home. Brunch with us.We’re open Thanksgiving & Friday — and holiday pie preorders are live. 🔗 in bio Thanksgivi...
11/14/2025

Pies for home. Brunch with us.
We’re open Thanksgiving & Friday — and holiday pie preorders are live. 🔗 in bio

Thanksgiving Hours — Nov 27-28
✨ 8AM–2PM

Preorder your holiday pies for pickup
🥧 Nov 20–Dec 24

https://www.flourandbranch.com/shop/p/holiday-desserts

XOXO,
Flour & Branch

Address

155A South Park Street
San Francisco, CA
94107

Opening Hours

Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 9am - 9pm
Sunday 9am - 9pm

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