What are the opening hours?

Monday 8am - 10pm Tuesday 8am - 10pm Wednesday 8am - 10pm Thursday 8am - 10pm Friday 8am - 10pm Saturday 8am - 10pm

Scent Bakery

Our bakery store is always best in quality.

12/08/2022

𝐀 𝐟𝐫𝐞𝐬𝐡𝐥𝐲 𝐛𝐚𝐤𝐞𝐝 𝐜𝐨𝐨𝐤𝐢𝐞-𝐥𝐢𝐤𝐞 𝐦𝐨𝐦 𝐦𝐚𝐝𝐞. Don't you want to give it a shot? It's now 50% off! You can get yours now. Please don't pass it up! ☀

We have a few packages that you can choose from this month!
- 𝙋𝙖𝙘𝙠𝙖𝙜𝙚 𝘼🍓: 3𝙥𝙘𝙨 𝙧𝙚𝙙 𝙫𝙚𝙡𝙫𝙚𝙩, 3𝙥𝙘𝙨 𝙘𝙝𝙤𝙘𝙤 𝙘𝙝𝙞𝙥,
3𝙥𝙘𝙨 𝙘𝙝𝙚𝙚𝙨𝙚, 3𝙥𝙘𝙨 𝙢𝙤𝙣𝙨𝙩𝙚𝙧 𝙘𝙤𝙤𝙠𝙞𝙚.
- 𝙋𝙖𝙘𝙠𝙖𝙜𝙚 𝘽🍫: 𝙛𝙪𝙡𝙡 𝙤𝙛 𝙘𝙝𝙤𝙘𝙤 𝙘𝙝𝙞𝙥 𝙘𝙤𝙤𝙠𝙞𝙚𝙨.
- 𝙋𝙖𝙘𝙠𝙖𝙜𝙚 𝘾🤍: 𝙖 𝙨𝙥𝙚𝙘𝙞𝙖𝙡 𝙜𝙞𝙛𝙩 𝙩𝙤 𝙨𝙤𝙢𝙚𝙤𝙣𝙚 𝙨𝙥𝙚𝙘𝙞𝙖𝙡.

𝐅𝐨𝐫 𝐦𝐨𝐫𝐞 𝐢𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧, 𝐩𝐥𝐞𝐚𝐬𝐞 𝐜𝐨𝐧𝐭𝐚𝐜𝐭 𝐮𝐬 𝐚𝐭 www.scentbakeryy.wordpress.com

10/26/2022

As is customary, ancient and classical periods are when many of the world’s finest works of art originated. In addition to hieroglyphics and papyrus, the ancient Greeks also developed philosophy and democracy, the Romans developed military strategies and aqueducts, and it is believed that all of these civilizations also consumed various sorts of pastry. It is thought that the ancient Egyptians, Greeks, and Romans all employed a filo-type pastry (a straightforward mixture of flour and oil) to create honey cakes, fruit pastries, sweet tarts, and dumplings stuffed with dates and nuts using the natural sweeteners available at the time. These delicious snacks have been documented in works such as Aristophanes’ comedic plays or in ancient tomb paintings. As time went on, the Romans developed a simple pastry dough that was applied to meats before they were cooked. It was never intended to be eaten and was subsequently thrown away. The simple paste made from flour, oil, and water was used as a barrier to keep the meat moist and also protect the outside from burning. It appears that the lack of butter or lard to provide the richness we know with pastry today was the greatest obstacle ancient bakers faced (they were not short in ingenuity or creativity). Once pastry-making was a common practice in British kitchens, other regional varieties started to emerge. The most well-known savory options are the Melton Mowbray pork pie and the Cornish pasty, both of which have protected food status due to their rich culinary histories. The pig pie has a raised heated water crust pastry with a pork filling and a set jelly, or aspic, similar to the early game pies. These are believed to have grown mainly in the 1700s in and around the Melton region as a result of the expansion of foxhunting and cheesemaking. Increasing cheese output resulted in a surplus of whey, which made excellent pig chow and increased local hog production—an unusual marriage. These were seen by the laborers as they were conveniently wrapped in pastries.

10/25/2022

Hello macaroon lovers! So, this is our best seller product. Don't you wanna taste it? Get yours!

10/24/2022

Want to celebrate your special day? No worries, you can celebrate your special day with us! Enjoy your favorite moment with people you love.

10/21/2022

Don't miss our grand opening! We're going to open a new outlet, and there's a promo. See you there!

10/20/2022

Don't miss it! There's a Sweet Deals Promo! Enjoy this Scent Bakery cake and bread with a special discount of 50% on October 20 to November 10 2022, at the nearby Scent Bakery outlet and ordering through scentbakeryy.wordpress.com

Address

131 Guerro Street
San Francisco, CA
94104

Opening Hours

Monday	8am - 10pm
Tuesday	8am - 10pm
Wednesday	8am - 10pm
Thursday	8am - 10pm
Friday	8am - 10pm
Saturday	8am - 10pm

Telephone

+6289658324908

Website

https://scentbakeryy.wordpress.com/

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