The Table 51

08/09/2021

08/03/2021

Hello.

My name is Alessandro.

In 2007 I came from Italy (Lake of Como), but my whole family is from Sicily.

In 2014 i open my first business Spicoli Pizza in Half Moon Bay, Closed in 2017 for personals reasons

In 2019 I Opened The Table 51 as a wholesale company and I start over. I have been able to sustain my buisness throughout this past year and a half but it is catching up with me and I find that with summer I am not sure if The Table 51 will survive.

I am looking for some help to reach new clients and grow doing Delivery and Takeout from the comercial kitchen I am working out of.

I need help and although I appreciate any donations, I would love and prefer your buisness and for you to try my pizza. I also cater authentic Italian dishes, fresh made pastas and deserts.

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06/21/2021

We are a new family business, focused on fresh, quality pizza focaccia the kind you find in Italy. Delicous, fresh, simple, pizza that warms the heart. Our product is made with il cuore (the heart) that why we make our products from scratch including our salad dressings and tiramisu. We make quality, traditional, authentic Italian food made by an Italy trained pizziolo (pizza maker) with over 20 years experience as a chef high end Italian restaurants. Food is our passion and Italian our forte."