Fillmore Bakeshop

Fillmore Bakeshop Family owned and operated, Fillmore Bakeshop specializes in a contemporary European-American style of baking.
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Our products include cakes, tarts, pastry, cookies, pies, seasonal items and wedding cakes, made from scratch.

We are open Mother’s Day from 8am-1pm!!Happy Mother’s Day 🌸💕
05/10/2026

We are open Mother’s Day from 8am-1pm!!

Happy Mother’s Day 🌸💕

We’re open this Sunday from 8 AM–1 PM with all your Mother’s Day treats! 💐Preorder are still open! Get them in by Thursd...
05/06/2026

We’re open this Sunday from 8 AM–1 PM with all your Mother’s Day treats! 💐

Preorder are still open! Get them in by Thursday, May 7, 2pm!

04/02/2026

Episode 5: What Did You Make? - Special Edition ✨

Doug stopped by the kitchen and created something perfect for spring 🌸🍓 An almond custard fruit tart featuring a buttery short crust, a moist and rich almond cream filling, and topped with fresh fruits.

Light, fresh, and just the right amount of indulgent—this one’s a showstopper.

03/21/2026

Today on "What did you make?" ☀️

Emme brought a little British tea-time energy to the bakery with her custard creams 🇬🇧🍓

Buttery short dough, dreamy crème au beurre, and strawberry jam all sandwiched into one seriously good cookie 🤌

03/12/2026

Episode 3 of “What Did You Make?”

Today, Sara is sharing her lemon sandwich cookies! 🍋

Soft, chewy lemon cookies rolled in lemon zest sugar and filled with a bright lemon frosting. Every layer of this cookie is made with fresh lemons—from the dough to the topping to the filling—so the flavor is fresh, vibrant, and just the right amount of tangy.

Follow along to see what everyone at the bakery is making 🍋🍪

03/11/2026

Episode 2 of “What Did You Make?” 🎤

Today the mic is on Elena, talking about the Revel Bar—a soft, chewy brown sugar and oat bar layered with dried cranberries, almonds, and a gooey fudge center. One of those things that people come in for “just one” of and immediately wish they bought two.

Follow along to see what everyone at the bakery is making 🍪

03/07/2026

What did you make?

In our first episode, Jenny introduces her St. Honoré.

Caramel-dipped choux, custard, flaky puff pastry, and a lot of skill.
This cake is a labor of love, and Jenny makes every one by hand.

We’re starting a little series where our pastry chefs show you what they made and why they’re proud of it—because the people who bake these things know them best.

In a world that can feel a little chaotic, it’s nice to focus on something simple:
people who love making beautiful pastries and want to share them with others.

Today: Jenny and her St. Honoré 🫶

Proof that love is real: Elena’s dad, Doug has been in the kitchen hand-making these chocolate heart boxes and bon bons ...
02/11/2026

Proof that love is real: Elena’s dad, Doug has been in the kitchen hand-making these chocolate heart boxes and bon bons just for you. 💝
Family made. In-house. Small batch.
Grab them before they’re gone — they always disappear fast. 🥰

We truly have the best customers 😊
01/21/2026

We truly have the best customers 😊

Thanksgiving is almost here — and our ovens are in full swing! 🥧🎂We’re baking up your favorite holiday pies and festive ...
11/14/2025

Thanksgiving is almost here — and our ovens are in full swing! 🥧🎂

We’re baking up your favorite holiday pies and festive cakes, all made from scratch at our small, family-owned bakeshop.

Preorder by November 23 to make sure you get your favorites! 🧡

Address

1890 Fillmore Street
San Francisco, CA
94115

Opening Hours

Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 8am - 4pm

Telephone

+14159230711

Website

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