Chef Will San Diego

11/19/2025

03/01/2023

So happy in San Diego, California. Serena has been my best friend since I rescued her 9 years ago. She has brought so much joy, love, and hope to the 150 people who are here with me
at the Alpha Project Rosecrans Transitional Shelter . This shelter helps individuals in need to get the help they need to rebuild their lives, gain back their health, find employment, and housing.

04/21/2021

Chef Will T is back in business after a long year of not working! I'm excited and want to share several client testimonials. [email protected] and 760-774-8805

10/05/2019

What’s the difference between a cobbler, crumble and crisp? See below. fresh Pear Crisp for
breakfast.

09/07/2019

Need a chef with good reviews?!?!......

09/07/2019

Love the second one!!

09/07/2019

A dessert lover ❤️

09/07/2019

A Favorite review from one of my clients.

06/09/2019

I LOVE my newest clients-amazing family and terrific friends. A birthday party for hubby and only 55 guests!! A lot of work but so much fun. I managed to snap
A few pics of some of the appetizers, but missed pics of dinner and desserts. Pictured is a baby leaf salad with strawberry, walnuts, blue cheese, served with a poppy seed dressing and drizzled with a delicious Strawberry infused balsamic vinegar courtesy of Rick Empie, proprietor of Olive a' Sudden. Delicious. And Blanched Asparagus served with a Greek yogurt dill and lemon dip. And a Caprese Salad with Balsamic and Blood Orange Fused Olive Oil. Yum yum!!