Little Hunnys Cakery

Little Hunnys Cakery Little Hunnys Cakery creates cakes for any occasion! Little Hunnys Cakery is a fully licensed home bakery. We create cakes and cupcakes for any occasion.

Please see our portfolio for some of our previous work. Email [email protected] to book your event.

03/26/2026

Super Mario cake. Part 1 of many

Stay tuned

03/24/2026

Let’s fill a cake 🎂


I use the smooth cake comb by

03/15/2026

Miss these times. I’ve met so many incredible people 💕

Thank you for telling me to make this video. I loved reminiscing while looking through all of my photos

02/27/2026

Some really fun cakes and sugar cookies!!

Exciting News! .options has officially launched in the US! I got to try out this rolling pin which has easily become my ...
01/18/2026

Exciting News! .options has officially launched in the US! I got to try out this rolling pin which has easily become my new favorite. When I’ve done quilted fondant cakes, I’ve always dreaded actually quilting them with the stitching tool because it takes a while and I really want it to be perfect. Once I rolled out my fondant for this cake (roll out the fondant in a panel shape) I rolled the textured rolling pin with even pressure and the beautiful texture transferred to my fondant. It was so easy and beautiful. You could hand paint the middle circle to look like a pearl or you could add some of my edible glue and press in an edible pearl (see last pic). Also, that cute white cake stand that the cake is sitting on is also from .options Isn’t it cute?!
Check out .options page where you can comment USA and you’ll receive 20% off globally!

01/16/2026

Haven’t posted in a while. Been busy with work and living life 🫶🏽

I received the opportunity to try out these amazing new products- textured rolling pins from .options and my mind was bl...
08/31/2025

I received the opportunity to try out these amazing new products- textured rolling pins from .options and my mind was blown. (Their new rolling pins are live on their website!)
Initially I wanted to use the olive leaves rolling pin but I was so drawn to the honeycomb rolling pin. I also got to try out pasta cover (fondant) and this fondant was incredible. It’s hard at first, but once you roll it out- it is both sturdy and stretchy. I was very impressed. This is the type of fondant I really enjoy using.
Steps to create this cake:
1. Knead pasta cover (fondant) until pliable
2. I use the panel method to cover my cakes in fondant so first I roll out a small piece that will fit the top of my cake. Roll out the fondant and brush my edible glue (available on my website) on the top of your cold frosted cake. Flip your cake over to adhere the top of the cake to the fondant. Use a sharp knife to cut around the top of the cake
3. Measure your cake and roll out the height and the circumference- this will give you the size for your panel of fondant. I always make sure to roll it out longer and wider so we have room to work
4. Choose the .options textured rolling pins of your choice. Carefully roll the rolling pin in a straight line making sure to apply even pressure. After this, cut a straight line along the length of the fondant. This will be the top edge. Roll up the fondant into a loose roll
5. Spritz the sides of the cakes with water so the fondant will adhere to the sides
6. Start adhering the straight edge of the fondant to the top of the cake (which is still upside down) The edge will join with the top of the cake
7. Apply light pressure to adhere the fondant to the sides of the cake
8. When you reach the back of the cake where the two pieces of fondant overlap, cut them both in a straight line to create one even seam. Use edible glue to adhere the two pieces together
9. Flip your cake over
10. Allow cake to rest in fridge for 30 minutes so the buttercream frosting can firm back up
11. Paint the sides of the honeycomb fondant
12. Make fondant bees and ‘drip’ from a mold and paint
13. Make a simple flower with wafer paper

Period
10/25/2023

Period

If you’re a baker you should be making it yourself 💁🏻‍♀️
10/11/2023

If you’re a baker you should be making it yourself 💁🏻‍♀️

Address

Via Brescia
San Diego, CA
92129

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 2pm

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