Sourdough Delight

10/04/2026

Hello Friends,

Excited to be back at Uvas W**ery in Poway!

I'll be featuring delicious Breads & Spreads that I make from scratch and then culture; giving you a culinary delight while promoting all the health benefits of cultured foods!

For more info & tickets
click below

Click here for event details from Sourdough Delight!

10/04/2026

Fresh milled flour in all our Breads means you get all the health benefits of whole grain nutrition before it becomes oxidized or rancid. Passing on this methodology to the next generation as we bake for the family

10/03/2026

Fresh Jalapeño peppers smoked low and slow, paired with Kerry Gold Dubliner. No canned pickled products here. If health & flavor matter most... then joy awaits you Sourdough Delight

09/30/2026

Featured Bread of the Week

Hi Friends,

Some breads take a little longer to make their way onto the menu—not because I haven't wanted to bake them, but because sometimes life has other plans!

For years, many of you have requested a Jalapeño & Cheddar Sourdough. I love the classic combination, but with young children running around the house, working with fresh peppers and their lingering oils wasn't exactly the most family-friendly situation; especially during diaper changing time! 😂

Now that the kids are a little older, I'm finally able to bring this long-requested favorite to the menu—and I wanted to give it my Kung Fu Baker twist.

Instead of simply adding canned pickled peppers from the grocery store, I chose to hand select each fresh jalapeño, then taking them to the Traeger grill, where the gentle heat and aromatic hardwood smoke transform their bright heat into a deeper, smokier, and fiery flavor!

The smoked jalapeños are then hand chopped and layered with aged Kerrygold Cheddar before being folded into the dough and used as a topper; creating a beautiful crust with pockets of melted, savory cheese and smoky pepper throughout.

Enjoy it toasted on its own, alongside a bowl of chili or soup, or use it to make a grilled cheese that takes the classic sandwich to another level.

✨ Thank you for supporting our Artisan Craft Community. Your support allows me to continue baking with care and integrity, crafting foods for greater health and true joy, bringing us all together around the table.

**Crafted from Carefully Sourced Ingredients:**
Red Rose Artisan Bread Flour (non-GMO), Freshly Milled Organic Wheat, Fresh Jalapeños, Aged Kerrygold Cheddar, Filtered Water, Signature House Cultured Sourdough Starter, Unrefined Sea Salt.

With gratitude,

Noris

Click here for an update from Sourdough Delight!

09/23/2026

Featured Bread of the Week

Warm Apple Pie in every Slice! Especially requested by Melissa- thanks for your support!

It's time to make this Delightfully Sweet Sourdough using Granny Smith Apples that I grate fresh to add yummy apple flavor in each bite and also hand chop so there's apple chucks throughout as well! Add a splash of real vanilla rum that I prepare in-house, and freshly grated spices to...well, add the spice of Life- Enjoy!!!

Ingredients: Red Rose Artisan bread flour non gmo, freshly milled Organic Wheat, Filtered Water, Organic Apples, Raw Cane Sugar, Sourdough Starter, Vanilla Rum, Cinnamon & Unrefined Sea Salt.

Click here for an update from Sourdough Delight!

09/18/2026

Our Signature Smoked Onion & Garlic Sourdough - is ready for pickup, enjoy!

After baking about 50 lbs (23kg) worth of dough, I made this sandwich with some BBQ tri tip, aged cheddar and a side of garden veggie- delicious! What would you suggest making with it?

09/16/2026

Featured Bread of the Week

Greetings Friends! Thanks to those who attended our last Breads & Spreads event- with over 20 folks who attended, the good food and w**e, we all had a blast- here are some pictures that I posted on Facebook (https://m.facebook.com/story.php?story_fbid=pfbid09Mk7XmX5hVe7zfvdU4SxMWrp2ho9B4EDKsaDgBYazzAshJywQMGt2Q3HayTtZ8wol&id=100042048776914&mibextid=Nif5oz) & Instagram (https://www.instagram.com/p/Dc_vDCSjzXC/?stkn=MzRlODBiNWFlZA==) , see you at the next one in October!

For this week's bake- I'm also offering a Whipped Goat Cheese (kefir cultured) and Fresh Garden Thyme with a sprinkle of Lemon zest from our lemon tree. This will pair beautifully with my Smoked Onion Garlic bread - to check out that video, click HERE (https://youtu.be/alEH3n7m77M?si=AedkX8vN0xigudib) -enjoy!

Ingredients: Red Rose Artisan bread flour, Azure Standard Organic Semolina Flour, freshly milled Palouse brand Organic Wheat, Filtered Water, Sourdough Starter, smoked Organic Onions & Garlic, Unrefined Sea Salt. Topped with Poppy Seeds

Click here for an update from Sourdough Delight!

09/09/2026

Featured Bread of the Week

Just in time for the Holidays season of Rosh Hashanah which is the Jewish New Year where folks eat apples dipped in honey and round challah bread to wish for a sweet and happy year!

This version is made with sourdough, similar to my sweet breads, but with a more tender interior texture due to the generous amount of Kerry Gold butter! Now there are folks who state that a Challah is not Kosher if it has dairy. To be specific, if a Challah is served with a meal that has meat such as chicken or beef brisket, the "combination" of the meal is what is not Kosher. Or else one can say that the meat being served is not Kosher because I have a Challah that has dairy. Now I could make Challah with vegetable oil instead (just like the stores), which would be cheaper and less work, but I find it lacks depth and flavor; you be the judge.

Also makes excellent French toast! Or my favorite, pulled apart in chunks with a shmear of either butter or jam- enjoy!

Ingredients: Red Rose Artisan bread flour non gmo, freshly milled Organic Wheat Berries, Organic Milk- Straus Brand, Kerry Gold Butter, Organic Pasture Raised Eggs, Filtered Water, Organic Cane Sugar, and unrefined Sea Salt.

Click here for an update from Sourdough Delight!

09/07/2026

Pics of yesterday's 🥖Breads & Spreads 🎉 fun-filled w**e tasting event Castelli & Pizarro Coffee shop - W**e bar | San Diego
..a little different from past tastings, instead of serving breads and spreads on the table for folks to sample, I composed each plating for our guests to enjoy... and they loved it!

Our artisan sourdough baguettes became the healthy carb canvas. Our cultured spreads became the fermented food foundation. Then came the finishing touches—fresh & dried herbs from the garden, seeds, spices, olive oils and other little details chosen to elevate each bite visually and emotionally!

To everyone who joined us—thank you for spending part of your holiday weekend with us. Your questions, conversations, laughter and appreciation for good food & drink are what make these gatherings so special 🫠

A heartfelt ❤️ thank you to our gracious w**ery host Kim for her spectacular w**es 🍷that helped make the evening remarkable for all!

Looking forward to seeing you at our next event 🤩

09/02/2026

Hello Friends,

Excited to introduce you to a new W**e Bar featuring award winning w**es here in Carmel Valley!

I'll be featuring my Breads & Spreads that I make from scratch and culture; giving you a culinary delight while promoting all the health benefits of cultured foods!

For more info & tickets
click below

Click here for event details from Sourdough Delight!