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Patisserie Melanie

Patisserie Melanie Patisserie Melanie sells handmade French pastries, confections, preserves and vintage and retro hous

Operating as usual

New year, new us. We are looking forward to sharing a croissant and a cup of coffee with all of you in 2022 at our new l...
01/11/2022

New year, new us. We are looking forward to sharing a croissant and a cup of coffee with all of you in 2022 at our new location. We will be sharing details over the next few weeks. Rendering provided by Asquared Studios - Art+Architecture

Happy National Croissant Day!The start of 2021 brings good news! We’ve started construction for Pâtisserie Mélanie’s new...
01/30/2021

Happy National Croissant Day!

The start of 2021 brings good news! We’ve started construction for Pâtisserie Mélanie’s new location, on the corner of 30th and Gunn in North Park. When we closed our current location, Chef Melanie Dunn began designing the new kitchen and café with architect Tony Garcia of Asquared Studios - Art+Architecture.

We look forward to sharing more project details as well as photos of new pastries being developed.

Art & Design: April Moralba CrashBoom Designs

Bonjour, tout le monde! We wanted to give an update on our status. Our current location has been closed since March 15. ...
07/20/2020

Bonjour, tout le monde! We wanted to give an update on our status. Our current location has been closed since March 15. Like all of you, we are monitoring the situation and hope we can re-open our Park Boulevard location this fall. We’ve also been busy working on the plans for our 30th Street location in North Park. The design phase is complete, so construction will begin soon.

We will post periodic progress updates here on Instagram and on Facebook. We are looking forward to sharing our handmade croissants and stories from these unusual times through which we are living. Un grand Merci! for your support of and interest in our little French bake sale. Nous ésperons vous voir bientôt! 📷

Bonjour les amis! Today we are excited to unveil our new look, website and blog. Click the link to read about our fresh-...
04/06/2020

Bonjour les amis! Today we are excited to unveil our new look, website and blog. Click the link to read about our fresh-baked news, food + travel musings, and updates on our new patisserie opening in North Park later this year. Reste en bonne santé et à bientôt!

www.patisseriemelanie.com

Pâtisserie Mélanie is taking this time to work on something sweet coming your way later this year. 💞
03/27/2020

Pâtisserie Mélanie is taking this time to work on something sweet coming your way later this year. 💞

We can’t wait to reopen and offer you some of our favorite delicacies such as this Pain aux Raisin. 😍
03/25/2020

We can’t wait to reopen and offer you some of our favorite delicacies such as this Pain aux Raisin. 😍

Patisserie Melanie will be closed until April 7, and will reopen April 8. Please monitor Instagram or Facebook for updat...
03/16/2020

Patisserie Melanie will be closed until April 7, and will reopen April 8. Please monitor Instagram or Facebook for updates. A bientot!

Good morning! We are OPEN and there’s lots of yummy viennoisserie in our boutique today. Come pick up a few before you c...
03/14/2020

Good morning! We are OPEN and there’s lots of yummy viennoisserie in our boutique today. Come pick up a few before you cuddle up with a nice cup of tea and that new novel you’ve been meaning to read! 📷

These chocolate pistachio sablés have us reaching for seconds… or thirds. 😉
03/12/2020

These chocolate pistachio sablés have us reaching for seconds… or thirds. 😉

If you're in the mood for a savory pastry, this Cheddar and Smoked Paprika croissant will hit the spot. This delicacy is...
03/10/2020

If you're in the mood for a savory pastry, this Cheddar and Smoked Paprika croissant will hit the spot. This delicacy is only offered on Saturdays, so come in this weekend and try one out! PC:

Today is International Women's Day!💞  We would like to recognize our co-owner and pastry chef, Mélanie Dunn. Mélanie sha...
03/08/2020

Today is International Women's Day!💞 We would like to recognize our co-owner and pastry chef, Mélanie Dunn. Mélanie shares her experience about how she became an entrepreneur while also becoming a mother. She says, "Through three years of working and training in Paris and three additional years of pregnancy and child-rearing, I practiced my craft, incubated ideas, and chose materials and suppliers. Like a well-proofed croissant, the end result of patience and perseverance was a carefully considered menu and experience for customers." Her dedication to her craft and her daughter allowed her to have the best of both worlds. Tag an inspirational woman in your life!

Buttery, slightly sweet and flaky, these Kouign-Amanns are the best start to your day.
03/05/2020

Buttery, slightly sweet and flaky, these Kouign-Amanns are the best start to your day.

Taste the  rainbow! 🌈
03/02/2020

Taste the rainbow! 🌈

Happy Leap Day! Pop in our pâtisserie and celebrate this extra day with a zesty lemon or rich chocolate tarte. 🍋 🍫
02/29/2020

Happy Leap Day! Pop in our pâtisserie and celebrate this extra day with a zesty lemon or rich chocolate tarte. 🍋 🍫

Can you guess where chef Mélanie is sitting? We'll give you a hint... it's located in North Park. 💭
02/27/2020

Can you guess where chef Mélanie is sitting? We'll give you a hint... it's located in North Park. 💭

Today is National  Day and we are celebrating the only way we know how... by enjoying this entire plate of pistachio cro...
02/26/2020

Today is National Day and we are celebrating the only way we know how... by enjoying this entire plate of pistachio croissants.🥐

Nothing more satisfying than waking up with some fresh cannelés and a cup of coffee on a Saturday morning. ☕
02/22/2020

Nothing more satisfying than waking up with some fresh cannelés and a cup of coffee on a Saturday morning. ☕

Roll, cut, bake! These Pains aux Raisins (Raisin Rolls) are ready for the oven.
02/21/2020

Roll, cut, bake! These Pains aux Raisins (Raisin Rolls) are ready for the oven.

If you can dream it, we can do it. We'd love to be a part of your big day, just let us know how. 📸:
02/19/2020

If you can dream it, we can do it. We'd love to be a part of your big day, just let us know how. 📸:

Chaussons aux Pommes (French apple turnovers) are available starting today in our patisserie! A simple recipe that we ha...
02/15/2020

Chaussons aux Pommes (French apple turnovers) are available starting today in our patisserie! A simple recipe that we have worked so hard to perfect. Pop in today to celebrate their debut with a complimentary cup of Refill coffee!

Merci! Our little patisserie in Hillcrest is two years old and we couldn't have done it without all the love from you! S...
02/14/2020

Merci! Our little patisserie in Hillcrest is two years old and we couldn't have done it without all the love from you! Stop by our patisserie today to purchase our limited edition "Most Loved Cookies" gift box for that special someone. 💕

Grateful for all of the relationships we've created over the past two years, which have helped our creativity and pastry...
02/12/2020

Grateful for all of the relationships we've created over the past two years, which have helped our creativity and pastry offerings grow. We look forward to all that the future brings! 📸

Save the date! On Saturday, February 15, we will debut our Chaussons aux Pommes (Apple Turnovers) in celebration of our ...
02/09/2020

Save the date! On Saturday, February 15, we will debut our Chaussons aux Pommes (Apple Turnovers) in celebration of our second anniversary. 🍏 Be one of the first in to receive complimentary coffee from Refill ☕

Paris Je T'aime! We are looking forward to sharing our Poppy and Rose Macarons at Native Poppy's annual Galentine's Day ...
02/06/2020

Paris Je T'aime! We are looking forward to sharing our Poppy and Rose Macarons at Native Poppy's annual Galentine's Day Flower Crown Workshop happening tonight! This year's theme is all things French. Details are below and via the link here: https://bit.ly/31uV1wy. We hope to see you there!
🌺
Vendor: Pop Studio
Sandwiches: Root Cellar Catering Co.
Sparkling Wine: We Drink Bubbles
French Braid Bar: Berlynn Hair
French Design: Adore Folklore
Photography: Socal Standard

Join us at our patisserie in Hillcrest to celebrate Valentine’s Day and our second anniversary on Friday, February 14 an...
02/04/2020

Join us at our patisserie in Hillcrest to celebrate Valentine’s Day and our second anniversary on Friday, February 14 and Saturday, February 15! Pop in on Valentine's Day to purchase our "Most Loved" cookies for that special someone (or yourself!) Each gift set comes with one rose macaron, one poppy macaron and two mini heart-shaped chocolate-pistachio sables.

Gather the gals and channel your inner French flower goddess at Native Poppy's Flower Crown Workshop this Thursday! Happ...
02/03/2020

Gather the gals and channel your inner French flower goddess at Native Poppy's Flower Crown Workshop this Thursday! Happening at Pop Studio from 6-9 pm, you can expect our Poppy and Rose Macarons along with bites, bubbles, and a beauty bar, all while learning how to make a flower crown with Native Poppy’s abundance of bright, unique, trendy, floral designs! Visit https://bit.ly/2vG7xO3 for tickets before they sell out!

Friendly reminder that Valentine's Day is in two weeks and we've got all the sweet treats you and yours could desire. 💘
01/31/2020

Friendly reminder that Valentine's Day is in two weeks and we've got all the sweet treats you and yours could desire. 💘

Happy ! We'd be lying if we said this doesn't feel like our second birthday. 😍😊
01/30/2020

Happy ! We'd be lying if we said this doesn't feel like our second birthday. 😍😊

Address

3750 30th Street
San Diego, CA
92103-3639

Opening Hours

Wednesday 8am - 2pm
Thursday 8am - 2pm
Friday 8am - 2pm
Saturday 8am - 2pm

Telephone

(619) 677-2132

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Patisserie Melanie

Chef Melanie Dunn offers a unique retail experience inspired by the simple beauty of Nordic design and the artistry of classic French pastries. The Chef trained in Paris where she received the Diplôme de Pâtisserie from Le Cordon Bleu. She strives to be an ambassador for French pastry and joie de vivre. Parisian chefs, patisseries, and boulangeries continually inspire and guide her culinary creations.

Each item on the Pâtisserie Melanie menu is handmade in very small batches in the chef’s home kitchen located above the boutique. Macarons are piped by hand. Yeasted dough and butter are “turned” by hand to create lots of lovely layers before being hand cut and rolled into croissants. And seasonal fruit is preserved five jars at a time! This respect for the ingredients and French methods produces a one-of-a-kind culinary experience for customers.

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Comments

Hillcrest pastry wonderland Patisserie Melanie will open a larger French bakery and cafe in North Park
Mom would
Passion becomes profit for Patisserie Melanie and other artisan food makers in San Diego County.
Thanks for the shout out Patisserie Melanie!
Congratulations Melanie! We are thrilled to have Patisserie Melanie as our new next door neighbor. Check out her delicious French pastries right next to our beautiful French eyewear! 🤓
Welcome to Hillcrest, Patisserie Melanie! 🍥
Patisserie Melanie, a French pastry shop that would fit right in on the streets of Paris, has opened in Hillcrest, reports Eater San Diego! Melanie Dunn and husband Axel Schwarz have turned the ground floor of their live/work space on Park Boulevard, around the corner from TRUST Restaurant into a charming boutique.
Awesome drinks I love it 😋
Too good 😋😋😋
Best of luck
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