Patisserie Melanie

02/06/2026

All alcohol 50% off! Beer, Wine and Mimosas.

02/05/2026

https://www.sandiegouniontribune.com/2026/02/04/parisian-bakery-in-north-park-closing-after-nearly-3-years/

‘I felt like we had built something really special,’ said the owner of Pâtisserie Mélanie.

01/30/2026

We have made the very difficult decision to close Pâtisserie Mélanie.

Our last day is Sunday, February 8.

We hope you will stop by this week and next to enjoy a few final croissants. 🥐 À bientôt.

Our

01/27/2026

February specials starting this weekend! 💌

12/18/2025

Only a few days left to pre-order our take & bake croissants and holiday treats for Christmas and New Year’s! 🎄

Pickups:
Christmas: 12/23 & 12/24
New Year’s: 12/30 & 12/31

Pre-order now at patisseriemelanie.com/preorder

12/11/2025

December drink specials ❄️🤍

12/09/2025

Celebrate National Pastry Day with a free pastry!
Buy any 4, get the 5th on the house. 🥐💛

12/05/2025

11/14/2025

Here's our Thanksgiving holiday schedule 🦃

11/11/2025

Our top-selling Thanksgiving Dinner Croissant is back by popular demand! Available for a limited time, from 11/18-11/26.

Each one is hand-rolled, filled with roasted turkey, cornbread stuffing, cranberry, sweet potato butter, and includes a side of warmed gravy.

We sell out every year, so make sure you come in early so you don’t miss out. 🥐🦃

11/08/2025

Our Take & Bake Croissants are back and available for pre-order!

Take home a dozen of our signature handcrafted croissants, unbaked and ready to bake fresh in your own oven.

Choose from:
Classic Butter, Chocolate, or a Half & Half Mixed Dozen

Each kit includes:
1 dozen croissants, parchment paper, a proofing bag, and step-by-step video instructions.

🔗 Visit patisseriemelanie.com/preorder or click the link in our bio to reserve your box.

⚠️ Orders must be picked up on 11/25 or 11/26 before 11:45 AM.

All orders must be placed at least 4 days before pickup.

11/06/2025

CRANBERRY MERINGUE CROISSANT 🥐

Say bonjour to your new favorite treat! Our flaky, golden croissant is filled with our signature house-made cranberry filling. Finished with a piped, torched meringue.

Available every Thursday this month ❤️