Cob & Stone British Home Bakery

06/06/2026

05/11/2026

Look at the lift on this beauty! Honestly, an ear this dramatic deserves its own reality TV show.

As we head into the warmer summer months, Cob & Stone is shifting gears. To make sure I can fully balance the ovens with summer holiday family fun and some exciting new behind-the-scenes projects, I am officially moving to a fortnightly (every two weeks) pop-up schedule! What does this mean for you?

📅 This Week Off: There will be no bakes or pickups on Saturday May 16th. I’m taking a week to rest and reset.

🚪 The Saturday Porch Pop-Up: Starting the following week, I am launching an exclusive, limited-run Porch Pop-Up! You’ll be able to swing by, grab fresh bakes, and chat.

🤫 Guaranteed Bakes: I’ll post the limited menu here on Thursdays. To make sure you don't miss out, you can DM me to pre-claim and pay for your items before Saturday morning!

The first menu for the new fortnightly schedule will drop on Thursday, May 21st. As always, the preorder form will be open 24/7 for bespoke cake/cupcake quote requests (link in the bio).

Thank you all so much for supporting this one-woman, mum-run micro-bakery. I can't wait to share this summer rhythm with you all! 🤍

05/04/2026

Family first. Flour second.

My preorder menu is arriving a little later than planned this week. As many of you know, I’m a mum first—and this weekend, my eldest daughter needed 100% of my focus and snuggles while we navigated some health hurdles.

Thank you for your patience. We are finding our rhythm again, the ovens are back on, and the Mother’s Day menu is officially LIVE at the link in my bio.

A Special Mother’s Day Treat: I wanted to create something a bit more "gift-ready" for the mums in your life. Whether it’s for a mum, a grandmother, a friend, or a treat for yourself (because you’ve earned it!):

✨ The Mother’s Day Upgrade: Add any 3 mini-cakes to your basket and use code MOTHER at checkout. I’ll tuck them into a specialized gift box with a signature ribbon presentation for just $20. It’s a boutique tea room experience, boxed up and ready to go.

The Details:
📅 Preorders close Wednesday 6th May @ 12pm
📍 Collection in Mission Valley on Saturday 9th May between 10am-12pm
🔗 Link in bio to shop the full menu

05/01/2026

Last call for Teacher Appreciation Week preorders! Preorders close in just over 1 hour, so get your orders in now for collection on Thursday 7th May. Link in the bio!

And this right here is the rich, luscious caramel for my signature Millionaire Shortbread bubbling away. 'Nuff said 🤤

04/27/2026

It’s a classic story: great cakes, small glitch! 😅 While the House of England Country Faire was an incredible sell-out success, my preorder system decided to take an unexpected "Bank Holiday."

The good news? Everything is sorted and running smoothly!

Special thanks to the tech team at for helping me!

And a huge thank you to you for your patience as I ironed out the creases. Cob & Stone is back and ready to take your orders for the upcoming Saturday pick-ups and our special Teacher Appreciation Day pick-up window. You can now place your preorders with confidence at the link in our bio! Orders for Saturday close on Wednesday at 12pm. Orders for next Thursday close on Friday at 12pm 😉

04/26/2026

Preorder menu is available now until Weds 29th at 12pm. And because we have Teacher Appreciation Week next week, I have opened up two pick-up slots - as usual on Saturday morning, and another on Thurs May 7th (my birthday!) from 10-11.30am. Most of the goodies on the menu will be good for several days past pick up, especially the shortbread and mini-cakes, but if you're looking to get some sourdough, scones, or Chelsea Buns for those hardworking teachers, make sure to select Thursday pick up so they're fresh and ready to be devoured.

Link in the bio!

🍎✏️📚

04/26/2026

You spoke, I listened. Back by popular demand are two Cob & Stone Home Bakery favourites: the Millionaire Shortbread, and Sourdough!

I can't promise that Millionaire's Shortbread will make you a millionaire, but with layers of delicious shortbread, rich caramel, and dark chocolate, you will certainly feel like you've won the lotto.

And why is my sourdough special? Well, it's low sugar, just like we have it in the UK, it has a milder sourdough flavour than some, and it is made of just 4-6 ingredients - the boule/cob has organic bread flour, water, salt, and my own live sourdough starter made simply of flour and water; the sandwich loaf has a little oil and sugar added to get that perfect sandwich texture. That's it!

Head on over to the preorder form now to snag yours! Link in bio

04/20/2026

I'm a bit late to the game this week, but the preorder menu for this week is now live! As usual, pick up is Saturday 10am-12pm from Mission Valley. Get your orders in now! Link in the bio.