10/14/2026
I’m not one for Pumpkin Spice everything but oh I like this Mozart Pumpkin Spice Chocolate Liqueur. Viennese coffeehouse classics often come boozy, so I tried the Mozart Pumpkin Spice. But to be honest, you don’t even need coffee for this liqueur. It is really really good as a sundowner 🧡Mozart Chocolate Liqueur USA
What’s your favorite coffee drink?
Kaisermelange: instead of foamed milk, mix a yolk with 2 tsp honey until frothy. Add your espresso. And make it seasonal with some Mozart Pumpkin Spice. The legend goes that there was no milk for the soldiers’ coffee, so someone came up with the idea to mix yolks and honey or sugar. I am not very convinced that this is a true story, but it’s definitely an interesting story
Überstürzter Neumann: whipped cream goes in the coffee cup first, then you pour coffee on top. I thought it looked really pretty to make this an undertow with the Mozart Pumpkin Spice and some lightly thickened cream.
Fiaker: another story! This classic was created for the Fiaker coachmen in wintertime to warm them up. Lots of coffee is topped with lots of whipped cream to keep the coffee hot outside. Served in a glass with a handle so the coachmen could hold the glass in one hand while the reins were in the other. This drink is called „Einspänner“, named after the one-horse-carriage. What makes it a „Fiaker“ is a shot, traditionally Rum, or Kirsch – we’re making it seasonal with Mozart Pumpkin Spice.
Must be 21+. Please enjoy responsibly. 17% ABV. Imported by Marussia Beverages USA
