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Zoya’s Baked Goods

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United States
San Antonio, TX
Zoya’s Baked Goods

Located in San Antonio TX 📍
Military spouse owned 🇺🇸
Homemade, naturally colored baked goods with organic ingredients 🍪

07/29/2026

🍂 Happy Tuesday! Fall is officially sneaking into the farmstand! 🎃🍁

Here are the extras I’ll have available for Thursday’s farmstand:

SOLD OUT🍎 1 Apple Cinnamon Streusel Muffin 4-pack – $15

1 LEFT🎃 3 Pumpkin Pie Mini Bread 4-packs – $15 each

🍪 2 Chocolate Chunk Cookie 5-packs – $12 each

These are available on a first come, first served basis, so comment below or send me a message to reserve yours before they sell out! 🤎

07/28/2026

Pumpkin Pie Cake Pops – $3 each AVAILABLE FOR PICK UP NOW 🤎🎃

My toddler wanted pumpkin pie cake pops, so I made them! Presentation-wise… definitely not my best (I was rushing to make them for a hangry toddler) 😂 But taste-wise? 10/10. I ended up making way too many, so I have a few extras available if anyone local would like some. $3 each.

Message me if you’d like to claim a few! 🧡

07/26/2026

Happy Sunday friends 🩷

Today is a very special day for our family, it’s our little boy’s baptism. 💙 Before we head off to celebrate with our family and church, I just wanted to pop on here with one last reminder that preorders close TODAY! 🍂

If you’ve been thinking about placing an order, today is the last day before I start prepping this week’s bakes.

MENU:

SOLD OUT 🍞 Everything Bagel Sourdough – $15
SOLD OUT 🍞 Classic Sourdough – $10
🍪 Chocolate Chunk Cookies – 5 for $12 or 10 for $20
🎃 Pumpkin Pie Mini Breads (4-pack) – $15
🍎 Apple Cinnamon Streusel Muffins (4-pack) – $15

Thank you all so much for your continued support of my little farmstand. It truly means the world to my family and allows me to do something I absolutely love while staying home with my boys.

Now we’re off to celebrate a very special milestone with our sweet little guy. Wishing you all a beautiful Sunday! 🤍

07/24/2026

🍂 HAPPY FRIDAY, FRIENDS! 🧡 PREORDERS CLOSING ON SUNDAY!

Just a little reminder that preorders are CLOSING THIS SUNDAY.

July 30 menu:

• Everything Bagel Sourdough – $15

• Classic Sourdough – $10

• Chocolate Chunk Cookies – 5 for $12 or 10 for $20

• Pumpkin Pie Mini Breads (4-pack) – $15

• Apple Cinnamon Streusel Muffins (4-pack) – $15

Thank you from the bottom of my heart for supporting my farmstand. I TRULY appreciate each and every one of you.

I can’t wait to bake for you all! 🩷

07/22/2026

It feels so weird not spending today prepping cookies and sourdough, but I am very much in need of this week off.

This week is all about slowing down and soaking in some special moments. My family is flying in from overseas, we get to baptize our youngest, catch up with friends and family we haven’t seen in far too long, and on top of that, our house is officially hitting the market… so it’s been a lot going on all at once.

I’m incredibly grateful for your support and understanding. This little break is exactly what I need and I can’t wait to get back in the kitchen for y’all.

Don’t forget you can still preorder for July 30th:

• Everything Bagel Sourdough – $15
• Classic Sourdough – $10
• Chocolate Chunk Cookies – 5 for $12 or 10 for $20
• Pumpkin Pie Mini Breads (4-pack) – $15
• Apple Cinnamon Streusel Muffins (4-pack) – $15

See you next week! 🩷

07/19/2026

🥒 Dinner Club Sunday 🩷

Today’s recipe is one of my favorite little “mom hacks”… Chocolate Zucchini Muffins! 🍫

These have no added sugar (unless you choose to add chocolate chips!) and my boys absolutely LOVE them. They genuinely think they’re getting a chocolate treat, while I’m sneaking in zucchini and naturally sweetening them with banana and honey. 🤭

I especially love making them mini using my mini muffin pans because they’re perfect for little hands and so easy to grab from the fridge or freezer. They’re a staple in our house for:
✨ Breakfast
✨ Lunchboxes
✨ Snack time
✨ Even alongside dinner when I want to add something filling!

Ingredients:

* 140g all-purpose flour
* 30g unsweetened cocoa powder
* 1 tsp baking soda
* 2 tsp olive oil
* 110g honey
* 1 tsp vanilla extract
* 1 egg
* 1 zucchini, finely shredded (keep all the juices!)
* 1 mashed banana
* 125g whole milk
* Optional: 110g chocolate chips if you don’t mind a little added sugar 🍫

Directions:

1. Mix all of the ingredients together until just combined.
2. Fold in the chocolate chips if using.
3. Spoon into mini muffin pans and bake at 350°F for about 22 minutes, or until a toothpick comes out clean.

If you make these, let me know what your little ones think! They’re one of those recipes that disappears almost as quickly as I can bake them.

07/18/2026

Remember yesterday when I said I had sourdough fermenting for focaccia pizza after t-ball today? ⚾️🍕

Oh. My. Goodness.

I genuinely don’t think I can go back to regular pizza now. Once you’ve had sourdough focaccia pizza, every other pizza just tastes… mediocre. 🤤🍕

07/17/2026

🩵 A little behind the scenes from today…

I don’t make cakes very often at all, but one of my sweet customers asked me to make a birthday cake for her little girl’s birthday party, and I just couldn’t say no. 🥹

I’m honestly so happy with how it turned out and can’t wait to see it with the centerpiece on! Along with matching cupcakes, this was such a fun project to work on, and not a bad way to spend a Friday afternoon.

Now it’s time to switch gears! I’ve got sourdough happily rising on the counter, ready to become focaccia pizza after my son’s t-ball game tomorrow. 🍕⚾️

Some days are long, but I wouldn’t trade this little bakery life for anything. Thank you all for trusting me to be part of your special moments. 🩷

07/16/2026

I discovered CapCut templates. Can you tell 😂

Address

San Antonio, TX

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+12105843100

Website

facebook.com

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