09/18/2026
Just a little sourdough appreciation post because somehow I don’t show her off nearly enough. 🫶❤️🫶
The crackly crust. The soft, chewy inside. Those crispy, cheesy edges on the flavored loaves. And that smell when a whole batch comes out of the oven… 🤤
Sourdough was actually the reason I started selling in the first place. And these days, you can find sourdough just about everywhere… so it’s important to me that mine is a little different. Fresh-milling my flour has become such a big part of what I do. It’s an extra step, but then again… that’s kinda my thing. 😉
So what are you grabbing when it comes around in the rotation? Original? Roasted Garlic & 3-Cheese? Jalapeño Cheddar? French Onion? Or are you waiting to see what I come up with next? 🧐
Speaking of next… I may have turned a favorite breakfast treat into focaccia. 👀 That’s all you’re getting for now. 🫐
Fresh Milled-Scratch Baked
And if you haven’t tried one yet, this is your sign to finally Taste the fresh-milled difference. 💝
We’ll be at The Boho Market ® at Castle Hills 10am-3pm (For all my Bandera Pointe regulars… this one’s close, but I always appreciate the trip to see me ❤️ )