CIA Bakery Café

CIA Bakery Café The CIA Bakery will pop-up inside Savor a the Pearl! Open February 4-April 12
Tuesday through Friday, 9 a.m.–1:30 p.m.
(208)

The CIA Bakery Café is a student-run pop-up featuring a variety of favorite sweet and savory bakery items in addition to new creations, great coffee, and signature aguas frescas. The pop-up Bakery Café was conceived to invoke a uniquely exciting dining experience while giving students familiarity with the daily operations of a bakery. The Bakery Café is a capstone course for CIA baking and pastry

arts majors graduating in April with their AAS degrees. Students will work in both the front and back of house at the café under the direction of Chefs Dubernard and Patrick Clark, and instructor Amandy Carranza.

Come join us for breakfast Monday - Friday from 8:30 to 1:30 pm we also make fresh bread daily! 🥖
02/16/2023

Come join us for breakfast Monday - Friday from 8:30 to 1:30 pm we also make fresh bread daily! 🥖

4 DAYS LEFT!We close next Tuesday (April 12th) for the rest of the year. Don't miss out, stop in tomorrow to brighten up...
04/07/2022

4 DAYS LEFT!

We close next Tuesday (April 12th) for the rest of the year. Don't miss out, stop in tomorrow to brighten up your Friday!

Only 7 days left to grab some of your favorite treats. Comment what you'd pick from our selection!!
04/04/2022

Only 7 days left to grab some of your favorite treats. Comment what you'd pick from our selection!!

The countdown begins! Our last semester students are wrapping up their time in school, which means the cafe operations w...
03/31/2022

The countdown begins! Our last semester students are wrapping up their time in school, which means the cafe operations will stop soon too.

We are open until April 12th at noon and would love to see you before we close our doors for the rest of the year. Stop in Monday-Friday, 9-1:30pm to grab some of the best food in town!

Address

200 E. Grayson Street Suite 117
San Antonio, TX
78215

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