Bexar Kolache Company

Bexar Kolache Company We make San Antonio-style kolaches. Take-out open daily, 7-11am!

If we only ever get one mention in the NYT, and it is 1. in a real estate article, that 2. doesn’t say our name, just al...
09/10/2026

If we only ever get one mention in the NYT, and it is 1. in a real estate article, that 2. doesn’t say our name, just alludes to our existence—I will take it
😂🤷🏻‍♀️🎉

We *are* doing a few things no one else is, though. We’re making Czech as well as Texas-style kolaches, in addition to savory klobasniky; we’ve begun making a Czech-Slovak wafer called oplatky; and there’s one more cultural pastry to come. Save the date for our Pop Up grand opening Oct 21-26, or swing by now pick up our brand new kolache box mixes 🎉🎉🎉

We are LIVING at Bexar Kolaches, San Anto. Have a great week! ☺️❤️🎢

Hey there—I’m Emily, an anthropologist and kolache nerd. I’ve spent the last two years developing this box mix, because ...
09/04/2026

Hey there—I’m Emily, an anthropologist and kolache nerd. I’ve spent the last two years developing this box mix, because I wanted to make soft kolaches easy to make at home.

There are many kolache recipes out there—from famous Texas cookbook authors to traditional Czech recipes—that just aren’t tender, like Texans expect. These are.

We’re starting slow, launching direct-to-consumer mixes first (find ‘em on our website or in the shop) and we’ll head to the State Fair of Texas in Dallas, later this month. After that—stay tuned for the baking aisle in your local specialty grocer 👀

Only a segment of people are confounded by the issue of making soft kolaches at home—but if that happens to be you, ‘Czech’ these out. Consumer packaged goods are new ballgame for us, but because I know exactly how rare it is to achieve a tender kolache—I would’ve regretted not doing this.

Cheers to no regrets, and to living out two of my core values: innovation and courage. Let us know how your kolaches turn out ❤️🍻

Grateful to the creatives who made it look badass:
📸 of me by Richard Balderas
Box photos by 𝖇𝖊𝖓𝖞𝖆𝖓𝖙𝖔
Box design by Harrison Scott Civick
Mix photography by JoMando Cruz and
🙌

It’s safe to eat here. You should. 🤜🤛
08/30/2026

It’s safe to eat here. You should. 🤜🤛

Ever had a cottage cheese kolache from the Texas Czech belt? Did that bakery make their cottage cheese in house?We do. W...
08/26/2026

Ever had a cottage cheese kolache from the Texas Czech belt? Did that bakery make their cottage cheese in house?

We do.

Why? Because I’m Emily, and I’m a big nerd. 👋 I’m not Czech, but I lived off the land for a year in Micronesia, as part of my anthropology PhD—so I feel strangely connected to the TX frontier Czechs, who made farmer’s cheese (tvarog) from scratch. I found it empowering to transform my natural environment into food and useful tools. So we make our own cheese.

Come taste the homemade difference, Wed-Sun from 7am to noon/sell out.

✨Calling all koláč nerds✨

Heads up (and in case you can’t read my terrible handwriting)—we’ll be closed this week. Reopening like normal on Wed 8/...
08/11/2026

Heads up (and in case you can’t read my terrible handwriting)—we’ll be closed this week. Reopening like normal on Wed 8/19. See you then ☺️

Been meaning to try our carne guisada klobasnek? Start your Saturday off here💥
08/07/2026

Been meaning to try our carne guisada klobasnek? Start your Saturday off here💥

PSA: our sausage comes from right here in from KiolbassaI’ve been partnering with these folks long enough to know ever...
08/05/2026

PSA: our sausage comes from right here in from Kiolbassa

I’ve been partnering with these folks long enough to know every sale matters. And although I can’t tell you where the pork markets are today—they can, which is pretty cool. Feels good to support your neighbors.❤️

💥See you tomorrow, SA💥
08/01/2026

💥See you tomorrow, SA💥

Latest trend in Prague: fresh fruit kolaches. Cherries in our creamy housemade farmer’s cheese on a Czech-style kolac (r...
07/26/2026

Latest trend in Prague: fresh fruit kolaches. Cherries in our creamy housemade farmer’s cheese on a Czech-style kolac (round). Cheaper than a ✈️ flight

Also pictured: Dubai chocolate Texas-style kolache (square), bacon and smoked Gouda, TX Caprese (in-house pesto with pecans), rotisserie chicken pesto, and my favorite—our jalapeno popper.

Going to test a Floresville fig, bacon, and whipped goat cheese today. Based on my favorite slice 🍕in NYC this spring. If you’re lucky, you might meet Farmer Jim when he delivers his Floresville fruit today.

S-U-M-M-E-R is here. Bexar Kolaches is back. Can’t wait to see you.❤️

Have you experienced our new hot case yet? Keeps our soft klobasnek dough warm and ready for ya. We may not be a mom and...
07/09/2026

Have you experienced our new hot case yet? Keeps our soft klobasnek dough warm and ready for ya.

We may not be a mom and pop, but Bexar Kolaches is definitely a family affair. Thanks to my dad and brother for building this case, modeled after the one at *my* favorite kolache shop (which is outside Texas 👀), and to my pal Amy, whose ingenuity improved the case immensely.

This one took a village. It’s wayyy better. Thanks to my peeps, and come check it out!!! ❤️, Emily

Address

1702 W Kings Highway
San Antonio, TX
78201

Opening Hours

Monday 7am - 11am
Tuesday 7am - 11am
Wednesday 7am - 11am
Thursday 7am - 11am
Friday 7am - 11am
Saturday 7am - 11am
Sunday 7am - 11am

Telephone

+12103200014

Website

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