Christine’s Test Kitchen

Christine’s Test Kitchen I enjoy trying new baking recipes and techniques. This is a page where I can share them with you.

08/20/2026

UPDATE: Surgery went well today! Now on to rest and recovery…Thank you all for your well wishes! 💜🥰💜🥰💜

Temporarily Closed (Aug 19 - Sep 9)Details: Nothing major; I’m okay and healthy. I just need to go in for surgery to hel...
08/16/2026

Temporarily Closed (Aug 19 - Sep 9)

Details: Nothing major; I’m okay and healthy. I just need to go in for surgery to help improve my breathing. The doctor estimates two weeks of recovery and I’m allowing myself an extra week before I do any late night bakes which can impact my sleep and healing.

I’m looking forward to baking for you all again very soon! In the meantime, feel free to leave a review on my page for my prior bakes!

We leveled up! I made my first cake toppers (with my very first Cricut machine). I’m loving this FUN Nerf cake this week...
08/15/2026

We leveled up! I made my first cake toppers (with my very first Cricut machine). I’m loving this FUN Nerf cake this week!

Ta Da!! 🎉 I present to you my first macaron cube cake! Happy Birthday, Monica Ayala! 🥳Pictured: “Pies and Tacos” recipe ...
08/13/2026

Ta Da!! 🎉 I present to you my first macaron cube cake! Happy Birthday, Monica Ayala! 🥳

Pictured: “Pies and Tacos” recipe used for Swiss Macaron shells. Filled with scratch-made fruit reductions with complementary flavored easy Swiss frosting (assorted orange and raspberry flavors). I got to sample a few extras and they were delicious!!

Construction Tips for Added Stability:
- Use wooden food skewers cut to size to construct each set of stacked macarons.
- Pierce skewer in the board center, then add a stack of three macarons tall in alternating directions. Start the next column by placing a macaron on the board perpendicular to the first one, then insert a skewer to start building the column, and repeat. Apply dabs of frosting to add stability underneath and between each macaron.

Design Inspiration: Cai Bakery - https://www.instagram.com/p/CnM71r2OzQK/?igsh=MW14Ynptcm9leHhldg==&igsi=MW14Ynptcm9leHhldg==

Recipe links:
- Macaron Shells: https://www.piesandtacos.com/raspberry-macarons/
- Orange filling: https://tastesbetterfromscratch.com/orange-marmalade/
- Raspberry Filling: https://sugargeekshow.com/raspberry-filling/
- Easy Swiss Buttercream: https://sugargeekshow.com/easy-buttercream-frosting/

Product links:
- Tall Cake Box: https://www.amazon.com/dp/B0GLPCHF8L/?coliid=I18Z40DC3FE93V&colid=10UGP8R6TT22X&psc=1&ref_=cm_sw_r_apin_lstpd_R0F1WY0CVRPK6ZZ82YGW&language=en-US
- Baking Mats: https://amzn.to/4fUytNM
- Baking Pans: https://amzn.to/4wnsAxp

Here’s what my kitchen table looked like this morning! Stay tuned for the reveal photo tomorrow. 🤗
08/13/2026

Here’s what my kitchen table looked like this morning! Stay tuned for the reveal photo tomorrow. 🤗

💕Fierce. Feminine. Fifty.💕Pictured: 8-inch round, three layer chocolate cake with sweet swiss buttercream. Adorned with ...
08/07/2026

💕Fierce. Feminine. Fifty.💕

Pictured: 8-inch round, three layer chocolate cake with sweet swiss buttercream. Adorned with gold cardstock message and silk orchids. Custom acrylic topper made by escrita.

A special treat for a special couple… Best wishes for your newest baby on the way! Pictured: Three layers of 8-inch roun...
07/05/2026

A special treat for a special couple… Best wishes for your newest baby on the way!

Pictured: Three layers of 8-inch round lemon cake with scratch-made fresh strawberry reduction filling and lemon vanilla sweet swiss merengue buttercream.

Test Kitchen trial for today: Buttercream polka dots! Pipe buttercream dots on a pre-chilled cake. Gently press a small square of parchment paper on top of each dot. Set cake in fridge for about 15-20 minutes, then take out and carefully remove the parchment paper. Voilà!

When you have a summer birthday and a pool party, you go tropical! Happy Birthday to Maizy! (Pictured: Three layers 7-in...
06/28/2026

When you have a summer birthday and a pool party, you go tropical! Happy Birthday to Maizy!

(Pictured: Three layers 7-inch round vanilla cake with scratch-made strawberry reduction filling and vanilla buttercream. The design was AI-inspired.) 🏝️ 🌊 😎 🌺 🍍🦩

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18603 La Cantera Terrace
San Antonio, TX
78256

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