Mimi's Sweet Creations

06/03/2026

https://www.hotplate.com/mimissweetcreations/93f9e2c1-f179-4e4b-8ffa-71329c3f2646

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05/21/2026

Good morning friends. No menu drop this week. Feeling under the weather 😕

05/20/2026

This white pizza starts with roasted garlic, olive oil, and a layer of Parmesan cheese before being loaded with creamy Alouette spinach & artichoke cheese, mozzarella pearls, and shredded mozzarella 🍕

Baked until golden, bubbly, and perfectly crisp, the final result is a rich, cheesy white pizza packed with roasted garlic flavor in every bite.



Music by: https://www.bensound.com
License code: V0WNXHFCYOG4150L
Artist: Marcus P.

05/11/2026

Get it while it is available! Limited quantities!

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05/05/2026

Menu Drop!!!

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05/02/2026

In Part 2, we scoop out the pulp, break down why the bitter lemon membrane gets removed, bring everything back to a rolling boil, and watch it transform into a rich, glossy marmalade with the perfect set.

If your marmalade has ever turned out too bitter or didn’t gel right—this is the step that fixes it.

04/29/2026

The foundation of incredible lemon marmalade starts here 🍋

In Part 1, we’re breaking down the essential first steps: thoroughly washing fresh lemons, carefully removing the rind, simmering the fruit with water, and creating a simple syrup that sets the stage for that perfect balance of sweet and tangy.

If you want smooth texture, bold citrus flavor, and a marmalade that actually sets—don’t skip this part.

04/28/2026

Bright, bold, and just the right amount of tangy 🍋✨

From whole lemons to golden, glossy jars—this is your sneak peek into homemade lemon marmalade done right. Real ingredients, real technique, and a flavor that store-bought can’t touch.

If you’ve never made marmalade from scratch, this is where it starts.

04/13/2026

Roasted garlic + parmesan + sourdough… this one doesn’t miss.

Crispy on the outside, soft on the inside, and packed with deep, savory flavor in every bite. Watch how these sourdough boules come together—from shaping to adding those roasted garlic and parmesan inclusions that take it to the next level.

If you love homemade bread, this is one to try.

Would you make this?