Fillings & Emulsions

Fillings & Emulsions At Fillings & Emulsions we offer a tasty and colorful array of desserts and pastries with French influence and a Latin Flair. Best macarons in the state
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We are proud to serve our community and offer delicious pastries that will leave you craving for more. We are proud to serve the Salt Lake community and offer delicious pastries that will leave you craving for more. We have a fresh, wide selection, focusing on French techniques that bring out the best in our pastry chefs. You won’t find better macarons in Salt Lake City! Our Executive Chef and Co-

owner, Adalberto Diaz is the American Culinary Federation 2012 Pastry Chef of the Year. He was featured as one of the finalist on Food Network’s “Holiday Baking Championship” Season 2. He has put his heart and soul into Fillings & Emulsions and has been honing his skills for over 30 years. Take a chance with us, visit us today. You won’t regret it!

09/01/2026

The glow up goes on and on. Our Pain au Chocolat got a whole new look, but don’t get it twisted, she’s always been that girl✨🥐🍫

New look. Same buttery layers. Same chocolate in every bite. Just a little harder to look away from now🤎

August, you were good to us❤️A birthday, a bake sale, new creations, familiar faces, and a whole lot of moments worth ke...
08/31/2026

August, you were good to us❤️A birthday, a bake sale, new creations, familiar faces, and a whole lot of moments worth keeping. Thank you to everyone who celebrated 13 years of F&E with us and reminded us just how lucky we are to still be doing what we love.

Here’s a little of what the camera roll caught along the way🎂📸❤️

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08/30/2026

Did you try it yet?

Our New Raspberry Cruffin

Crunchy, Tangy and Sweet, She has it all.

Raspberry Sugar, Flaky Croissant dough, Vanilla Pastry Cream and Raspberry Filling. And you can preorder now so you can make sure to get one cause they are flying off the shelf.
Also, back online to pre-order, our amazing and huge Cuban Sandwich
The best, most authentic Cuban sandwich made with our house bread, Marinated twelve hour braised pork. Either we grill it to perfection or you can just do it at home. For $11.95 Is the biggest most delicious Cubano in town

08/28/2026

Have you seen her? Raspberry cream, wrapped in flaky layers and dressed to get your attention.

The Raspberry Cream Cruffin. She knows exactly what she’s doing.

08/26/2026

A little flour, maybe some corn, and something new in the works👨‍🍳 Chef Adalberto Diaz is putting a new kind of scone to the test, and this one deserves the full breakdown.

Full recipe coming soon 👀

MLD X Sub-Zero, Wolf, and Cove By Roth Living

08/25/2026

This week’s special has royal approval 👑🍎Introducing the Apple Streusel Brioche, specially made by none other than the Queen herself, Julia. Soft brioche, warm apple filling, buttery streusel,and only here for a limited time!!

08/25/2026

It’s the little things.

A smile from across the room. A flip of a ponytail. That subtle eye contact that says more than words could or catching up with Miss Katie like no time has passed.

More often than not, people won’t remember every pastry they ordered or every detail of their visit. They’ll remember how they felt while they were here.

That feeling is F&E.

And if we’re lucky, it becomes one of those little moments they carry with them forever❤️

Address

1391 S 300 W
Salt Lake City, UT
84115

Opening Hours

Monday 7am - 8pm
Tuesday 7am - 8pm
Wednesday 7am - 8pm
Thursday 7am - 8pm
Friday 7am - 8pm
Saturday 7am - 8pm

Telephone

+13852294228

Website

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