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Traeger Grills Flavor makers & memory creators since 1987 🔥 Dig into our grills, recipes, & more: www.traeger.com Welcome to the Traegerhood.

10/20/2026

Traeger takes Red Bull Rampage 🔥

A few weeks ago, we had the opportunity to join / at the 2026 Red Bull Rampage course build, fueling the athletes and crews behind one of the wildest events in action sports.

We're stoked to have played a small part in the 25th anniversary of such an iconic event, bringing good food and wood-fired flavor to the people making it all happen.

Big lines. Big appetites. One hell of an event. 🤘🔥

10/18/2026

Apple C***r Pulled Pork— perfect recipe for the season and it deserves a spot in your fall BBQ rotation🔥

Inspired by all the flavors of fall, this sweet, savory, smoky combo is one you might not expect—but trust us, it just works.

Apple c***r and pulled pork? Turns out they're a match made in BBQ heaven.

Who's adding this one to the fall menu? 👇

10/17/2026

Triskets over briskets?

This trend has been taking off, so naturally, we had to put it to the test.

We took a tri-tip, smoked it low and slow, then wrapped it with beef tallow and apple c***r vinegar until it was probe-tender. Mind. Blown.

If you've never cooked a tri-tip like a brisket, consider this your sign to try it.

Team Trisket or Team Brisket? Let us know in the comments. 👇

10/16/2026

This sh*t goes hard. 🌽🔥

Our Upside-Down Hot Honey Cornbread is flipping tradition on its head in favor of bigger, bolder flavor. Sweet, spicy, golden, and trust us—the few extra steps are worth it.

Get the recipe through the link in bio or search “Upside-Down Hot Honey Cornbread” in the Traeger App.

10/16/2026

starts here. Whether you're hosting your first Thanksgiving or your fifteenth, our Ultimate Thanksgiving Guide has everything you need to pull off the perfect feast on the big day.

✔️Turkey recipes
✔️ Step-by-step how-tos
✔️ Turkey Calculator
✔️ Cooking methods
✔️ Thanksgiving inspiration
✔️ Grill deals

We’re dishing out it all in in one spot—just hit the link : https://bit.ly/TraegerThanksgiving

10/16/2026

starts here. Whether you’re hosting your first Thanksgiving or your fifteenth, our Ultimate Thanksgiving Guide has everything you need to pull off the perfect feast on the big day.
 
✔️Turkey recipes
✔️ Step-by-step how-tos
✔️ Turkey Calculator
✔️ Cooking methods
✔️ Thanksgiving inspiration
✔️ Grill deals
 
We’re dishing out it all in in one spot—just hit the link in our bio.

Have you ever dreamed of taking wood-fired flavor way off the grid? 🔥🏕️We teamed up with and some of the biggest names ...
10/14/2026

Have you ever dreamed of taking wood-fired flavor way off the grid? 🔥🏕️

We teamed up with and some of the biggest names in the outdoors to build a basecamp worthy of the Traegerhood—complete with a Traeger setup ready to roll smoke wherever the road takes you.

Mountains. Middle of nowhere. Miles from the nearest kitchen. If you can get there, you can Traeger there. And one lucky winner is taking the whole setup home.

Enter the Ultimate Basecamp 4x4 RV Giveaway through the link in bio by December 1. No purchase necessary.

Where are you firing it up first? 👇🔥

https://sl.mtkc.co/5APzOZ

10/11/2026

Chili you can eat straight out of the bag? Say less. 🤠🔥

Take ’s all-meat, no-bean chili, spoon it over a bag of crunchy ranch chips, then load it up with all your favorite toppings.

Cheese. Sour cream. Jalapeños. Green onions. Whatever your heart desires.

No bowl. No rules. Just one hell of a Walking Taco. 🌮

Find the Meat Church Chili recipe on Traeger.com or through the link in bio.

10/10/2026

Taking notes from our Texas expert, , on this one. 🤠🔥

In true Texas fashion, his chili recipe is all meat, no beans—but we know the Traegerhood has opinions.

So, settle it for us: Do beans belong in chili? 👇

Beans or no beans, this chili is FIRE 🔥 Comment "GIVE ME THAT CHILI" and we will DM you the recipe.

10/09/2026

Best new cooking method for chicken. Reverse Seared Chicken Thighs 🔥

We put our favorite steak technique to the test on chicken thighs, and the results did not disappoint. Smoky, juicy, with crispy, golden skin.

Here's how we did it:

Smoke Low: Set your Traeger to 225°F and cook until the thighs reach 140°F internal. We expected 60–90 minutes, but they got there quicker than anticipated. Cook to temp, not time.

Crank the Heat: Pull the thighs off and increase your Traeger to 450°F.

Sear: Place the thighs skin-side down for 6–7 minutes, or until they reach 170°F internal for tender, juicy dark meat and crispy skin.

Who's tried this before?👇

Address

533 W 400 S
Salt Lake City, UT
84101

Telephone

+18008723437

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