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Hi I'm Kristen aka petalandproof! I am just a sourdough bread lover and home baker that is always learning and always growing! Sharing recipes and tips as I go!

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22/08/2025

Comment “recipe” and I’ll send you a free PDF straight to your DMs! ✨

Calling all my fall sourdough girlies! These long-fermented Sourdough Pumpkin Spice Muffins have officially arrived! 🎃

You’ll make a preferment the night before, let it ferment overnight, then mix in the rest of the ingredients the next day. Bake at 375°F for 17–20 minutes, and let them cool completely so the muffins can set.

They’re naturally fermented with sourdough starter, warmly spiced with cinnamon, ginger, nutmeg, and cloves, and topped with a buttery cinnamon crumble. 🍂

This recipe has been such a labor of love. I started working on it last year, but after a few failed attempts, I set it aside. Recently, I pulled out my notes, made some tweaks, and finally…she’s here, and she’s everything I hoped for! 🍁

15/05/2025

☀️ Like and comment “recipe” for the free PDF of these long-fermented chocolate ZUCCHINI sourdough muffins magically sent to your DMs!

🪄If you planted zucchini this summer, I hope when you’re swimming in it you try this recipe. It’s the perfect bake to put it to good use. These muffins are rich, chocolatey, and made with a long-fermented sourdough base that gives them the best texture and depth of flavor.

✨Adding zucchini to bakes is one of my favorite ways to sneak in some summer produce, and this recipe is just the start of a summery little series I have planned for you!

Now that things have slowed down a bit, I promise I’ll be getting my website up soon so you can find all my recipes in one easy place.

Thank you so much for your continued support—it truly means the world to me!

☀️

20/04/2025

Happy Easter my sweet baking friends 🤍🐇🐣

This is my entry for and challenge!

14/04/2025

I realize in sequential order tip 5 should have been 2 but here we are 🤣

These are also how I LIKE my cookies. The BEST chocolate chip cookie can be very controversial!

Enjoy the cookie tips!

21/03/2025

🍊Comment “recipe” for a free PDF link of the recipe sent to your DMs! ✨

Golden, fragrant, and bursting with citrus-kissed spice; these Orange Cardamom Muffins are irresistible. Infused with the warmth of cardamom and the brightness of fresh orange, they’re made extra special with a buttery cardamom crumble that melts into the tender crumb and a silky orange drizzle that adds just the right touch of sweetness.

As always, long fermented for incredible texture and depth 🧡

Inspired by my sweet friend Maddie at who posted some gorgeous orange cardamom rolls recently. 🍊

20/02/2025

✨✨Happy National Muffin Day! ✨✨

If there’s one thing I love, it’s a long-fermented muffin that’s packed with flavor and soft texture. There’s something so satisfying about letting the ingredients develop over time, creating that perfect balance of tang, sweetness, and depth.

I’ve made some delicious sourdough muffin recipes, including:

🍫 Double Chocolate
🍌 Banana Walnut
🫐 Blueberry
🖤 Almond Poppyseed
🍫 Chocolate Chip
🥕 Chai Carrot
🍓 Strawberry Shortcake
✨ Vanilla Cardamom

If you’ve tried one, I’d love to know—which has been your favorite? Or if you haven’t yet, which one would you bake first?

✨Let’s celebrate muffins today the slow-fermented way!

14/02/2025

Nothing says love like a handcrafted sourdough loaf! Especially one with a bold heart baked right on. ❤️

This beauty features a “be mine” lettering score (scored using my UfO bread journey) and a vibrant heart made with red rice yeast powder, adding a naturally stunning touch.

was a the sweetheart and sent me some of the red yeast rice powder to try and it is gorgeous! Thank you so much girlie ❤️ go give her a follow she’s got tons of awesome recipes and is so talented!

08/02/2025

A recent crumb shot from a loaf I didn’t score—just let it do its thing! 💕

Made with organic bread flour, 81% hydration, and an overnight autolyse at room temp. I did a 1-hour fermentolyse, three sets of coil folds (spaced out whenever life allowed 😆), followed temp charts, and watched for fermentation cues instead of the clock. No clue how long the cold proof was… and that’s Type B sourdough for you! 🤷🏼‍♀️

Who thinks I need a dough journal? 😆

03/02/2025

For the past 8 years, these chocolate cupcakes have been a centerpiece of every single birthday celebration in our home. This recipe has evolved into something so meaningful and I converted it into a long fermented sourdough version, it’s now more special than ever.

Topped with a dreamy raspberry Swiss meringue buttercream and filled with homemade seedless raspberry jam, these cupcakes hold loads of love and memories. Sharing this recipe wasn’t easy because it feels like a family heirloom, one my kids will carry with them and (hopefully) pass down. (Insert mama tears here)

This is my second entry into the challenge hosted by Noelle Samantha .slice Joselyn and Maria and it feels fitting to share something so near and dear to my heart. These cupcakes are my love letter to tradition, family, and the joy of baking. 💕

What’s a recipe that means the world to you?

Comment “Recipe” and I will send you FREE PDFs of my long fermented sourdough chocolate cake recipe AND my raspberry Swiss meringue buttercream recipe!

31/01/2025

Love is in the loaf! 💕

This Valentine’s sourdough is blushing with a light pinkish purple crumb, thanks to purple sweet potato powder (1/2 tsp) and dragonfruit powder(1/2 tsp). 🌸💖

💜Purple sweet potato powder from

🐒Scored with UFO bread journey and goose lames!

Perfect for spreading love (and butter)! 🥰

24/01/2025

This Valentine’s Day inspired loaf is a love letter in sourdough form. 💕

💕The red radish colored crust, heart-shaped scoring, and the delicate wheat stalk swirl (a technique I learned from the amazing Azalea ) make this bake extra special.

💕Scored with my favorite UFO bread journey lame from 🐒

22/01/2025

This Valentine’s Day, I’m serving up love in every slice! 💕

A dreamy sourdough adorned with delicate rose patterns and a touch of red radish blush…because love is in the air. 💖🌹

Ruby red radish powder! ❤️💖

🌹My lovely rose pattern is scored with my favorite UFO bread journey 🐒

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