05/24/2026
Good afternoon and Happy Memorial Day weekend, everyone. Our family is forever thankful to the fallen heros who have made what we do possible. Their sacrifices are never forgotten.
It's with great thanks also, that I announce the closure of Wild Flours Bakery. So many lessons, both big and small, were learned while mixing and baking beautiful and delicious creations for some amazing customers. I cannot say thank you enough to the people who made it possible by trusting and believing in my skills. Feeding so many friends and neighbors will always be one of the greatest things I've done in my life. Thank you for the likes, comments, follows, and orders over the past 3 years, and for lifting my confidence to new levels. It's for that reason I have branched out into new creative mediums and art forms that I have been and will continue to explore.
While I usually take a break each summer and close the bakery for a few months, it felt only right to let everyone know I do not intend to reopen this fall. To all my regulars: if you'd like to continue to place orders, you are free to text me personally or reach out through my personal fb page. The bakery's phone number has been disconnected so my plan is to leave this page active until the fall to allow customers the opportunity to find this announcement.
Again, thank you to everyone who has supported me in this baking adventure! I'm sure we'll be seeing each other again, soon.
🤍 Emily
