The Mountain and You l The Frosted Edit

The Mountain and You l The Frosted Edit ✨I help hobby bakers gain the confidence and skills they need to go from hobby baker ➝ cookie seller 💼 through step-by-step online decorating courses.
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09/06/2026

🍂🎃 A little sneak peek at my Halloween cookie course color palette! 🎃🍂

Just look at these beautiful autumn colors! 🤎🧡💜

Can you picture yourself decorating cookies this fall with the leaves changing, beautiful crisp weather, a cozy fire pit going, and a warm cup of coffee in your hand? ☕🍁🔥

That’s exactly the feeling I’m bringing into this season’s cookie courses!

And if you’re ready to decorate ALL the holidays with me, I have something special for you…

🎟️ THE HOLIDAY COOKIE PASS 🎟️

From September–December, you’ll get access to:

🍪 2 Halloween courses
🍂 1 Fall course
🦃 1 Thanksgiving course
🎄 2 Christmas courses

That’s 6 holiday courses packed into one pass! 🙌

PLUS, you’ll get:
✨ Exclusive discounts on cookie cutters for these classes
✨ WEEKLY LIVE Q&A sessions
✨ Access to a private community throughout your pass
✨ A total value of $300+

All for an unbeatable price! 🎉

⏰ EARLY BIRD SPECIAL: Spots are limited at the early bird price! Once they’re gone—or September 30th arrives—the price increases!

👉 Click the link in my bio and choose “Holiday Cookie Pass” to grab yours before the early bird spots are gone!

Let’s make this holiday cookie season your most creative one yet! 🍪🎃🍁🦃🎄

09/06/2026

🚨 COOKIE TIP: DON’T OVERMIX YOUR SUGAR COOKIE DOUGH! 🚨

One of the easiest ways to end up with tough, puffy, or misshapen sugar cookies is overmixing your dough. 😬🍪

Here are a few reasons you want to avoid it:

✨ 1. Tough cookies
Overmixing develops too much gluten, which can leave your cookies less tender and more tough.

✨ 2. Cookies that spread or puff differently
Once you’ve added your flour, you want to mix just until everything comes together. Continuing to mix can affect the texture and consistency of your dough.

✨ 3. Difficult-to-work-with dough
Overworked dough can become less predictable when you’re rolling, cutting, and baking—especially when you’re trying to get those beautiful, sharp cookie shapes!

👩‍🍳 MY BIGGEST TIP:
I always make sure I have ALL of my ingredients measured and right next to me before I start mixing.

Once I start the mixer, I complete each step right away instead of walking away to do something else. Because let’s be honest… “I’ll just go do one quick thing while it mixes” can turn into WAY too much mixing! 😂

⏱️ Stay with your mixer! 🍪💕

09/04/2026

🎃 Sugar cookie decorators… are you ready for Halloween pre-sales?! 👻

If you’re still wondering WHAT in the world you’re going to decorate for your Halloween orders, look no further! 🖤

My Halloween sugar cookie decorating courses are in full swing, and I’m creating some FUN designs that you can use for your own Halloween collections and pre-sales! 🎃🍪

And it doesn’t stop there… 👀

✨ Halloween cookie cutters
✨ Matching stencils
✨ Step-by-step decorating courses
✨ Designs perfect for your Halloween menu

All of these will be available soon!

Want to get the best discounts on cookie cutters, stencils AND courses?

🎃 Join The Frosted Elites All Access Membership for ongoing access and exclusive member discounts!

OR…

🍪 Grab the Holiday Cookie Pass — available now through December! You’ll get access to ALL of the holiday courses released during the pass, PLUS discounts on holiday supplies.

If you’re planning to sell cookies this holiday season, this is the perfect time to get ahead! 🙌

👉 JOIN HERE:
Holiday Cookie Pass- https://www.themountainandyou.com/offers/to9Bz7b6

The Frosted Elites All Access Membership- https://www.themountainandyou.com/offers/KMkozPzj

OR click the link in my bio 🔗

Let’s get those Halloween cookie menus ready! 🎃👻🍪

09/04/2026

✨ Want those icing outline edges to look EXTRA sharp? Try exaggerating them! 🍪

Here’s a little cookie decorating trick that can make a BIG difference…

When you’re outlining a shape with a sharp point or V edge, don’t stop your icing line right at the edge of the cookie. Instead, extend that line just a little farther into the cookie so the point becomes more dramatic.

Think of it as over-exaggerating the shape with your outline. 👀

Once you flood the cookie, that extra icing helps preserve the definition of the edge instead of leaving you with a rounded or soft-looking corner.

✨ Tip: The sharper you want the finished edge to look, the more intentional you need to be with your outline!

Small technique → BIG difference in your finished cookies. 💜

Follow me for more royal icing tips, cookie decorating tricks & tutorials! 🍪✨

09/03/2026

Anyone else’s brain already thinking about the HOLIDAYS?! 🎄😂

Because mine definitely is… and while my brain has been busy thinking about Christmas cookies, I’ve also been creating something SPECIAL for you! 👀🍪✨

🎄✨ Introducing the HOLIDAY COOKIE PASS! ✨🎄

If you LOVE decorating cookies and want to learn some fun holiday designs without having to purchase each course separately, this is for YOU!

🎟️ The Holiday Cookie Pass includes:
🍪 Access to ALL holiday cookie decorating courses posted from October–December
🎄 Learn at your own pace
🎅 New holiday designs added throughout the season
✨ Perfect for beginners AND cookie decorators looking to learn new techniques
💻 All virtual—decorate whenever it works for you!

One pass. ALL the holiday cookie fun. 🎄🍪❤️

And if you’ve been thinking about learning how to decorate sugar cookies… this is the perfect time to jump in!

👉 Grab your Holiday Cookie Pass here:

https://www.themountainandyou.com/offers/to9Bz7b6/checkout?cid=9942a04f-b4b1-4504-bd32-b26c80945639

Or COMMENT with your fav holiday and I’ll send it over 💌

09/03/2026

IF YOU WANT THAT ELEGANT LOOK 👌🏻

Use a stencil and icing to create an elegant back drop for your cookie design!

1: Make sure your bottom layer of icing is COMPLETELY dry, or you risk smashing the icing when you are working.
2: Pick a stencil design that you love
3: Use your piping consistency
4: Watch the video on how I do it ☺️

Like, share, and comment on this post if this was helpful 🙌🏻

Share your favorite elegant cookie tricks in comments 👇🏻

Holiday cookie season is almost here, and I’m so excited to finally share something special with you.The Holiday Cookie ...
09/02/2026

Holiday cookie season is almost here, and I’m so excited to finally share something special with you.

The Holiday Cookie Pass is OPEN.

This is a one-time seasonal pass created for cookie decorators and home bakers who want help planning, baking, and decorating through the busiest and most festive months of the year.

Your pass includes access from October through December 2026, with seasonal cookie courses and resources released along the way, including:

🍂 Fall and pumpkin cookies
🎃 Halloween cookie decorating
🦃 Thanksgiving cookies
🎄 Christmas cookie decorating
✂️ An exclusive cookie cutter discount
🎥 Weekly LIVE Cookie Q&A
🍪 A private holiday cookie community

You’ll also get immediate access to the private Holiday Cookie Pass community as soon as you join, so you can start connecting, asking questions, and getting ready for the season.

The early-bird price is $147 through September 30.

On October 1, the price increases to $197.

If you love decorating cookies for fall, Halloween, Thanksgiving, and Christmas, this was made for you.

Comment COOKIE and I’ll send you the details, or click here to learn more: https://www.themountainandyou.com/offers/to9Bz7b6/checkout

09/02/2026

✨ You asked… I made it! 🍪✨

When someone says, “Can you make these cookies?” I’m always up for the challenge! 😍

And here’s how they turned out! 👏🏼🍪 There’s just something SO satisfying about seeing an idea go from inspiration → dough → icing → FINISHED COOKIES! ✨

But what if YOU could learn how to make cookies like these yourself?! 👀

Whether you’re a complete beginner or you’ve been decorating for a while, you can learn the techniques, tips, and tricks to create beautiful decorated sugar cookies right from your own kitchen!

🎓 Want to learn how to decorate sugar cookies?
🍪 Want access to decorating courses?
🎃 Want to learn new designs and techniques all year long?

Come join The Frosted Elites! 🤍

👉🏼 JOIN HERE: https://www.themountainandyou.com/signup

OR- click the 🔗 in my bio 💜

Let’s turn that cookie hobby into something you’re PROUD to show off! ✨

09/01/2026

✨ My Favorite Icing Bags! ✨

Everyone definitely has their own preference when it comes to icing bags, but these are the ones I personally reach for over and over again! 🙌🏻

I love these because they’re:
🤍 Easy to use
🤍 Flimsy enough to work with comfortably—but not too loose
🤍 Sturdy enough that I don’t feel like I’m constantly fighting with the bag
🤍 Great for filling, piping, and decorating cookies

If you’re looking for a good icing bag and aren’t sure which ones to try, these are definitely worth checking out! 👇🏻

👉🏻 You can find them here: https://amzn.to/4i6UIl9

Disclaimer: This is an affiliate link, which means I may earn a small commission if you make a purchase through my link. It doesn’t cost you anything extra, and I truly appreciate your support of my small business! 🤍

08/31/2026

🍪 ICING TOO THIN? DON’T PANIC! 🍪

Have you ever made your royal icing a little TOO thin… and then realized you don’t have any more thick white icing mixed up? 😩

Don’t toss it! There’s an easy fix. 👇

✨ Grab your sifter and gradually add powdered sugar to your icing.
✨ Sift it in a little at a time to prevent lumps.
✨ Mix well and check your consistency.
✨ Keep adding until you get the thickness you’re looking for!

Save this tip for the next time your icing is having a little meltdown! 😂

💗 Follow me for more sugar cookie decorating tips & tricks!

🎁 Want more beginner cookie tips? Grab my FREE Sugar Cookie Starter Guide here! 👇

https://www.themountainandyou.com/sugar-cookie-starter-guide

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Sainte Genevieve, MO
63670

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