09/03/2026
My prices are going up a tad. $5-10 extra. I apologize and I try to make it as cheap as possible. But with the rising food costs with this economy, I am not making much off my custom orders. That doesn’t pay for the time spent, the materials, and so on. For example: My vegan chocolate chips went up an extra $2 just in the last month. When they came out I was paying under $4 a bag, and since then it’s doubled. If I have to substitute sour cream, that’s $5-6 for a small container. Biscoff is almost $6 for one container, and most of my orders take 2. My organic flour is over $8 for a 5lb bag. And it just goes on and on. I use all organic, dairy free or vegan substitutions. And in this new economy, my business takes a huge hit from it. I hope everyone can understand 🫶🏼.
