Mana Bakery, Saint Petersburg, FL (2026)

12/15/2021

DONUT POPUP + IMPORTANT ANNOUNCEMENT ✨ Long post alert.

I started Mana Bakery four and a half years ago on a little more than a whim. I had just moved back to the area and was looking for a job. Through a little luck a friend of mine told me about a job at and said I was to go in and ask for Sarah and Josh. I did, and it was through that meeting that I learned that they were not looking to hire a baker, but instead were looking to work with a wholesale baker to provide goods for their shop. They asked if I was interested in starting a wholesale bakery, and if so, they would work with me to help get me started. And thus, Mana was born.

These last few years have been the journey of a lifetime. I never pictured myself as a business owner but I soon realized it was the job I never knew I needed as a person. I have pushed myself beyond what I thought I was capable of, worked harder and longer than I ever have in my life, and through that challenge I have grown as a person and become proud of who I am. I have learned to set boundaries, to say no, and to redefine what I consider success by measuring it intrinsically instead of through extrinsic motivating factors.

It is because of that last part that I am able to arrive at the decision I have today, to close Mana Bakery, and know that it is what I need for myself. Not every business is meant to last. It is not a linear journey of start, expand, success, and happily ever after. It's messier than that. While Mana Bakery and I are two separate entities, at the same time we are not, and so much of who I am and what I want has become wrapped up in this thing. At some point you forget you are your own person. A person with different needs and desires then your business.

Our last wholesale delivery will take place next week. Our Christmas preorders are still live and are the last chance to order from us. In the meantime we are throwing one last popup this Sunday starting at 9:30am . Words can’t express how beyond grateful I am for all of you, the relationships we have built, and your support over the years. I hope you’ll come see us one last time and celebrate Mana Bakery.

12/14/2021

CHRISTMAS PREORDERS NOW AVAILABLE 🎄 Link in bio to order.

Cookie szn continues with these white chocolate matcha marbled shortbread. We were inspired by the beautiful creations of so we decided to make our own festive marbled shortbread to share with you. These are available by the half or full dozen on our website. Deadline to place your order for Christmas is December 19th. Pickup is on Christmas Eve .

12/11/2021

CHRISTMAS PREORDERS NOW AVAILABLE ✨ Link in bio to order.

It’s cookie season and we couldn’t be more excited. We’ve brought you a few Christmas preorder options including this assorted cookie box. Available by the half or full dozen, each box will feature the following flavors:
- Caramel Stuffed Ginger Molasses
- Ube Crinkle
- Matcha Shortbread w/ White Chocolate
- Chocolate Sugar Cookie

Deadline to place your order is Sunday, December 19th. All preorders will be picked up on Friday, December 24th between 8am and 12pm.

12/03/2021

SURPRISE ✨ Tomorrow from 12-4pm we will be in downtown St. Pete with donuts and more! It’s officially December so that means lots of fun holiday flavors for you 🎄

Event starts at 12pm and we hope to see you there!

11/17/2021

THANKSGIVING PRE ORDERS NOW AVAILABLE ✨ Link in bio to order.

While we love pie around here we also have been known to love cake. This Browned Butter Vanilla Cake w/ House-made Apple Butter is made for you by the lovely Mia ! Mia is the quintessential all things fall girl at Mana. She is the friend to break out the Halloween decorations Oct 1st, gift you with mini pumpkins and cinnamon broom sticks for your house, and be sipping that hot PSL while trying to imagine it’s not 90 degrees out. I’m still trying to get her on the Christmas songs in November bandwagon, but some things take time.

Mia created this cake as an ode to her love of fall baking. It’s three layers of a browned butter vanilla cake filled with our house-made apple butter. Finished with a cinnamon spiced swiss meringue buttercream this cake is nostalgic, warm and cozy. Each cake is 6inches round. Decorations for each cake will vary but will resemble the picture above.

All thanksgiving preorders will be picked up on Wednesday, November 24th between 8am-2pm. Deadline to place your thanksgiving preorders is Saturday, November 20th.

11/14/2021

THANKSGIVING PRE ORDERS NOW AVAILABLE ✨ Link in bio to order.

Pie szn continues with this beautiful Maple Cinnamon Whiskey Caramel Apple Pie created by the lovely Megan . Our all-butter pie crust is scented with maple syrup to create a flavorful crust. Inside, lots of cinnamon coated apples are tossed in a house-made whiskey caramel to create a spiced, deep and flavorful apple pie. And don’t worry, all alcohol is cooked out. Megan created this pie for y’all as an ode to her favorite holiday drank, a hot apple cider with fireball 🔥. To quote her, “one of my favorite cold weather staples is fireball hot apple cider. It’s the best friends drink of choice.”

All pie preorders will be picked up on Wednesday, November 24th between 8am-2pm. Deadline to place your thanksgiving preorders is Saturday, November 20th.

11/13/2021

THANKSGIVING PRE ORDERS NOW AVAILABLE ✨ Manabakeryco.com/buyonline

Every year at Mana we have so much fun creating holiday treats for you in the hopes that you’ll enjoy them and share them with your loved ones this holiday season. And every year I let each member of my team come up with their own pie flavor, a creation all their own, special and unique that celebrates what they love about the holidays. Because at the end of the day food should be about sharing and giving with those you love.

So first up is Kristen! This beautiful Toasted Marshmallow Butterscotch pie is rich, decadent and warm. On a vanilla shortbread crust sits a deep, slightly sweet butterscotch chess filling that is topped with a vanilla toasted marshmallow meringue. Garnished with candied pepitas and pecans, Kristen created this pie for y’all to celebrate her mom, whose favorite holiday flavor is butterscotch.

All pie preorders will be picked up on Wednesday, November 24th Blush Tea and Coffee St Pete between 8am-2pm. Deadline to place your thanksgiving preorders is Saturday, November 20th.

08/19/2021

DONUT POPUP THIS SUNDAY. Join us this Sunday starting at 9am for lots of donuts! This will be the last chance to get your summer favorites so come early! ⁣
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FLAVORS:⁣
-Strawberry Cheesecake: (last chance!) brioche donut with vanilla cream cheese filling, fresh strawberries, graham crumb. ⁣
-Brown Sugar Honeycomb: brioche donut filled with a brown sugar honey pastry cream topped with housemade honeycomb. ⁣
-Peach Cobbler: (last chance!) brioche donut filled with spiced peaches and topped with an oat crumble (contains nuts). ⁣
-Vanilla + Oreo aka DIRT CAKE: Channeling nostalgia summertime with a brioche don’t filled with vanilla pastry creme, Oreo crumb, topped with housemade gummies. IYKYK. ⁣
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All donuts are first come first serve. Event starts at 9. We hope to see you there!

08/14/2021

AUGUST CAKE SPECIAL. Now available to order on our website thru link in bio✨✨⁣
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This cake is an ode to the end of summer. Vanilla cake soaked in peach orange blossom poaching liquid. With a poached peach and orange blossom filling. Fresh peaches and a vanilla swiss meringue buttercream. ⁣
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Each cake will be 6 inches and three layers. There are two pick up dates you can select from for this month. All cakes will be picked up in St.Pete. ⁣
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Interested in custom cakes? My girl is currently accepting orders. She is at the heart of all Mana cakes. Hit her up!

07/10/2021

DONUT POPUP TOMORROW. Come celebrate our birthday with us tomorrow starting at 9am. It’s been a wild four years and I am so thankful to still get to bake for you all. As I type this the donut dough is chilling in the fridge, the fillings are made, and in the early hours of the morning I’ll start rolling them out to proof/fry. I hope to see you all there tomorrow! ✨

07/08/2021

MANA BAKERY TURNS 4: A DONUT POPUP CELEBRATION. We turn four this weekend y’all (🥺) and to celebrate we are throwing a donut party. Join us this Sunday starting at 9am until sellout for specialty drinks and for lots of our donuts! The Blush Team created a specialty birthday cake latte (pictured) in celebration and we created a specialty birthday cake donut (pictured) that you can only get this Sunday! ⁣
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Donut Menu⁣
-Mana Birthday Cake Donut: brioche donut filled with birthday cake, vanilla buttercream, and cake crumbs. ⁣
-Thai Tea Donut: brioche donut filled with a thai tea and coconut pastry cream, topped with toasted coconut⁣
-Chocolate Miso Butterscotch: brioche donut filled with a chocolate pastry cream + miso butterscotch. Topped with a sesame brittle. ⁣
-Strawberry Cheesecake: brioche donut filled with vanilla cream cheese frosting, fresh strawberries, graham crumbs. ⁣
-Everything Bagel Donut: brioche donut filled with chive cream cheese, rolled in everything seasoning, topped with chives. ⁣
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All donuts are first come first serve. Be there early to get yours!

06/22/2021

SUMMER SZN. New menu items rolling out including our updated take on a fan favorite from last year: tomato galettes. Our all butter pie dough, house made micro green pesto, herbed goat cheese, fresh tomatoes, and more micro greens. Delivered around town this am.

Mana Bakery

12/15/2021

12/14/2021

12/11/2021

12/03/2021

11/17/2021

11/14/2021

11/13/2021

08/19/2021

08/14/2021

07/10/2021

07/08/2021

06/22/2021

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