05/26/2024
OUR SUMMER MENU IS HERE ๐
SKIP THE LINE: order ahead online every Saturday & Sunday 8am-2:30pm (+ we'll turn it on Memorial Day, too!):
https://www.toasttab.com/banditstpete
https://www.toasttab.com/banditstpete
https://www.toasttab.com/banditstpete
featuring a few more chilled options to keep yโall cool as the temps continue to rise. available NOW!
Housemade Ricotta Toast ๐๐๐
our housemade sourdough, topped with our housemade ricotta, blood orange marmalade, marcona almonds, bee pollen quinoa crunchies (we luv crunchies!), shiso and micro basil, & pink peppercorn
๐ป๐๐ ๐ป๐ถ๐๐ ๐๐ป: ricotta toast tbh. also giving grown up PB&J vibes.
Shrimp Salad Bun ๐ฆ๐งโฃ๏ธ our shrimp salad is made with dill, celery, mojo-spiced clarified butter mayo, beautiful watermelon radish for a cronch and a lilโ bite, served deliciously chilled on a cozy toasted buttery housemade brioche bun (all breads are made-in house so Iโll stop repeating that now)
๐ป๐๐ ๐ป๐ถ๐๐ ๐๐ป: lobster rolls, but on a shrimp budget
Chillโd Summer Bowl ๐ถ๏ธ๐
๐ฅฌ wheatberries (think barley, but more nutty ๐ค), medium flank steak, crunch lettuce, tomato, cucumber, summer squash chimichurri, feta lemon dressing (vegan feta tho! so no dairy there, you tummy ache queens!), & a soft egg. make it vegan โ weโll leave off the steak & sub for
๐ป๐๐ ๐ป๐ถ๐๐ ๐๐ป: our Bandit bowl, but a cool & summery version
Huevo con Papas ๐๐ซ๐ฒ๐ฝ our cult fave garlic fries topped w/ cambazola cheese fondue. cambazola is a triple cream camembert type of gorgonzola with tasty streaks of blue vein!think a lil blue cheese salty sharpness โn super duper creamy body!) + hand sliced parma ham, parsley caper sauce, & basted egg
this dish was inspired by a recent trip to Mexico City w/ the team (many current Bandits, including and who will be leading up the Spitz kitchen)
๐ป๐๐ ๐ป๐ถ๐๐ ๐๐ป: cheese fries/poutine for breakfast
โ Mushroom & Grits ๐โ๐ซ๐พ๐ถ๏ธ๐ a vegan friendly (much requested!) shredded local Lionโs Mane mushrooms from (Sarasota) served atop rice grits (Jacksonville) w/ sunflower seed chili crisp, Florida orange, sweet soy, scallion, & sunchoke chips
๐ป๐๐ ๐ป๐ถ๐๐ ๐๐ป: congee! savory breakfasts!
we canโt wait to hear about your faves from this new menu.
open 7-3, kitchen all day!