WildFlour Artisan Bakery

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WildFlour Artisan Bakery WildFlour Artisan Bakery provides artisan breads, layer cakes with unique flavor combinations, pies, cookies, & pastries. This is WildFlour Artisan Bakery!

Visit the store location on Saturdays or place an order by phone or email. WildFlour Artisan Bakery is the result of years of baking for family, friends and co-workers. Joining the local farmers market selling my baked goods to the community helped lay the foundation for WildFlour. I use quality, organic ingredients such as King Arthur Flours, Nielsen-Massey vanillas, Ghirardelli and Guittard Chocolates, and Wuthrich European style butter. My training in bread comes from Artisan Bread School and are all made by hand. All baked goods are from scratch including the laminated dough products such as croissant, puff pastry and Danish dough. The meaning of “Artisan”: A person or company that makes a high-quality or distinctive product in small quantities, usually by hand or using traditional methods.

Still available for preorder… Pumpkin Scone w/Candied Pecans! Preorder at WildFlour.me
10/16/2026

Still available for preorder… Pumpkin Scone w/Candied Pecans! Preorder at WildFlour.me

Still available for preorder… Sticky Toffee Pudding! Preorder at WildFlour.me
10/16/2026

Still available for preorder… Sticky Toffee Pudding! Preorder at WildFlour.me

Still available for preorder… Rosemary Sourdough, White Sourdough and Pain de Campagne. Preorder at WildFlour.me
10/16/2026

Still available for preorder… Rosemary Sourdough, White Sourdough and Pain de Campagne. Preorder at WildFlour.me

You’ll learn how to make more than just loaves of bread at an Artisan Bread School 5-day course! Sourdough bagels and so...
10/15/2026

You’ll learn how to make more than just loaves of bread at an Artisan Bread School 5-day course! Sourdough bagels and sourdough pizza bases, plus focaccia and ciabatta! Of course, bagels are rolled by hand and we don’t poke holes in a ball of dough. They’re shaped the proper way!

So much olive oil goes into our focaccia! When you learn how to make this everyone will want you to bring it to their party!

Look at the gluten structure in that pizza crust!

Dinners are included in your course and we always have pizza one of the nights! Shape your own and if you’re at a course with a wood-fired oven you can monitor your own pizza while it’s baking in the WFO if you’d like.

Classes are being offered in Sebastian, Florida in January. Italy in April. Indiana in July and New York in September. For more information or to register visit artisan-bread-school.com

Still available for preorder… Blueberry Muffin Cookie (5)! Preorder at WildFlour.me
10/15/2026

Still available for preorder… Blueberry Muffin Cookie (5)! Preorder at WildFlour.me

Still available for preorder… Guava & Cream Cheese Danish (2)! Preorder at WildFlour.me
10/15/2026

Still available for preorder… Guava & Cream Cheese Danish (2)! Preorder at WildFlour.me

Still available for preorder… Sticky Toffee Pudding (8)! Preorder at WildFlour.me or Hotplate.com/wildflourartisanbaker...
10/15/2026

Still available for preorder… Sticky Toffee Pudding (8)! Preorder at WildFlour.me or Hotplate.com/wildflourartisanbakery

This Saturday! Pumpkin Scone w/Candied Pecans! Preorder now!
10/14/2026

This Saturday! Pumpkin Scone w/Candied Pecans! Preorder now!

This Saturday! Apple Hand Pie! Preorder now!
10/14/2026

This Saturday! Apple Hand Pie! Preorder now!

Address

4300 West County Road 750 North
Saint Paul, IN
47272

Opening Hours

7am - 11am

Website

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