The Whimsical Whisk

The Whimsical Whisk Hi, I’m Katherine and I want to welcome you to The Whimsical Whisk! This is my registered Cottage Bakery and I am excited to bake for you and your loved ones!

Follow along here and on instagram

If you want a little more than just The Whimsical Whisk, follow along on Substack too ✨
06/03/2026

If you want a little more than just The Whimsical Whisk, follow along on Substack too ✨

Knock Off Martha is scratch-made recipes, seasonal cooking, and Katie unfiltered—just real life at home, in the kitchen, and in the middle of everyday family chaos. Simple food, honest living, real moments. Click to read Knockoff Martha on Substack. Launched 3 hours ago.

One of my absolute favorite inclusions this up coming week! Caramelized Onion and Parmesan! You don’t want to miss out!!...
06/03/2026

One of my absolute favorite inclusions this up coming week! Caramelized Onion and Parmesan! You don’t want to miss out!!

Order through the google doc or DM me! Pickup/drop Thursday- Sat. Get yours ordered by Monday!

Just a reminder that with the new summer schedule orders close Monday!
05/31/2026

Just a reminder that with the new summer schedule orders close Monday!

After school snacks just hit different when there’s warm sourdough on the counter. ✨Fresh bread, good olive oil, herbs, ...
05/28/2026

After school snacks just hit different when there’s warm sourdough on the counter. ✨

Fresh bread, good olive oil, herbs, and a few slow moments before the evening rush begins. This is the kind of magic I want my kids to remember. 🤍🍞

05/27/2026

I sourdough because of you…your tables, your mornings, your families. I get to be part of your slow moments and that means everything. 🫶🏼

Cinnamon Raisin up for next week! Get your order in my Monday for pickup/drop off/meeting location. Custom orders always...
05/27/2026

Cinnamon Raisin up for next week! Get your order in my Monday for pickup/drop off/meeting location.

Custom orders always welcome!

05/26/2026

I didn’t plant enough rosemary for my family’s need! With the way they go through crackers I need a ton of rosemary! Also, fresh rosemary as a sourdough inclusion is always perfection.

05/25/2026

Quick summer schedule update ☀️

Starting the first week of June, pickups + drop offs will be Thursdays and Fridays through the summer. I’ll also have a central Highland pickup spot at 10am on those days to make things a little easier.

If you miss the 10am pickup, orders will need to be picked up from my house or delivered instead.

Thank you all so much for supporting my little bakery. Summer with kids home is chaotic in the best way, and this helps keep everything running smoothly while still getting fresh bakes to you 🤍

05/24/2026

One of my fav things to make with discard are crackers. My kids love them and they rarely make it off of the tray! Today’s were Rosemary and cheddar.

Are sourdough crackers something you would want to see on the menu this summer? Great for grazing tables and cheese plates! Let me know in the comments!! 🫶🏼

You might have a little FOMO if you missed this week’s Double Chocolate Loaf… my kids demolished 1/2 a loaf after school...
05/22/2026

You might have a little FOMO if you missed this week’s Double Chocolate Loaf… my kids demolished 1/2 a loaf after school today. 🍫🤎

Warm, rich, chocolatey, and apparently impossible to stop eating. Catch it next time before it disappears again. 😉

Address

Saint Paul, MN
55101–55175

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