The Whimsical Whisk

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The Whimsical Whisk Hi, I’m Katherine and I want to welcome you to The Whimsical Whisk! This is my registered Cottage Bakery and I am excited to bake for you and your loved ones!

Follow along here and on instagram

Mini sourdough loaves, take two. 🍞The first batch made six, and they were too big. Cute, but not really mini. So I split...
10/18/2026

Mini sourdough loaves, take two. 🍞

The first batch made six, and they were too big. Cute, but not really mini. So I split the dough into twelve, and now they’re about dinner roll size, with a crackly crust and a soft, tangy inside.

These cuties will be on the menu soon!

Fire. S’mores. Scary stories. Tonight’s forecast: goosebumps. 👻🔥
10/18/2026

Fire. S’mores. Scary stories. Tonight’s forecast: goosebumps. 👻🔥

Next week's menu is officially open! 🍞✨Next week's inclusion is a cozy one: Bone Broth and Parm. Made from scratch and j...
10/14/2026

Next week's menu is officially open! 🍞✨

Next week's inclusion is a cozy one: Bone Broth and Parm. Made from scratch and just the thing as the weather cools.

Place your order through the link in my bio, and as always, orders are limited, so don't wait too long!

Black on the outside, orange on the inside. Would you eat it? 🖤🧡The crust is coated in black cocoa powder, and the dough...
10/12/2026

Black on the outside, orange on the inside. Would you eat it? 🖤🧡

The crust is coated in black cocoa powder, and the dough is tinted with turmeric and beet powder. No artificial dyes.

This was just my tester, so it’s not perfect yet. I’m hoping to put it on the menu for Halloween week, and there may be a few smaller minis on the way too. 🎃

Brave enough to try a slice?

I asked what you'd like to see from The Whimsical Whisk in the near future, and one very dear friend (you know who you a...
10/10/2026

I asked what you'd like to see from The Whimsical Whisk in the near future, and one very dear friend (you know who you are) answered: "An option for payments via pigeon."

I've thought about it a lot. Who signs for the sourdough? What if Gerald gets distracted by a croissant halfway to my porch? Is "paid in birdseed" a legal wage?

For now, it's cash, Venmo, and (coming soon!) card. Pigeon payments are still under review, but I'll admit the application was very well written. 🕊️🍞

Joining next week's lineup: Roasted Garlic & Parm sourdough 🧄Slow-roasted garlic, sharp parmesan, and a crackly golden c...
10/07/2026

Joining next week's lineup: Roasted Garlic & Parm sourdough 🧄

Slow-roasted garlic, sharp parmesan, and a crackly golden crust. Every slice is cozy, savory, and made from scratch.

Order by Monday to save your loaf. 🤍

10/05/2026

If you haven’t ordered your Cheddar and Apple loaf for this week, now is the time to do it! Orders close at 7 pm tonight and we are almost full!

Ugh this one is so delicious.

Mismatched sandals, a loaf of bread, and a kid somewhere behind me. This is the real me, and it’s the same honest, scrat...
10/04/2026

Mismatched sandals, a loaf of bread, and a kid somewhere behind me. This is the real me, and it’s the same honest, scratch-made, slightly chaotic home life I write about on Knockoff Martha.

Come read along on Substack. (Link in comments)

These beauties are heading home soon.
10/01/2026

These beauties are heading home soon.

10/01/2026

Thanks for being here!

Address

Saint Paul, MN
55101–55175

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