09/24/2026
I mean… if I made myself one of the (vegan) pumpkin cakes, I just HAD to do the same with the (vegan) gluten-free* Chai spice cake, right? 😉
For my own cake, I added salted caramel between layers on one half. I will make that change for VegFest 2027! I think I’m going to try making a gingerbread caramel sauce and see which one I prefer—regular salted caramel or gingerbread caramel.