Outback Bakehouse

Outback Bakehouse This outback is local and has the likeness of baked goods! Most of this joy comes from sourdough!

📣 Open Orders for Next Week! 📣Pickups will be available Tuesday and Wednesday.🌿 Artisan Flavor of the Week: Rosemary Sea...
06/19/2026

📣 Open Orders for Next Week! 📣

Pickups will be available Tuesday and Wednesday.

🌿 Artisan Flavor of the Week: Rosemary Sea Salt
🥖 Classic Artisan Loaves
🥨 Pretzel Bites
🥖 Ciabatta
🥪 Hoagie Rolls

And of course, all of your regular favorites:
🍞 Sandwich Bread
🥯 English Muffins
🍥 Cinnamon Rolls

Everything is made from scratch with long-fermented sourdough, simple ingredients, and no preservatives.

Comment or message to place your order! Thank you for supporting Outback Bakehouse! ❤️

🚗🏃‍♀️ Deliveries made to DeLullo's Deli & Car Wash and Elk County Foods in Ridgway! Run and get some while it's fresh an...
06/17/2026

🚗🏃‍♀️ Deliveries made to DeLullo's Deli & Car Wash and Elk County Foods in Ridgway! Run and get some while it's fresh and before it's gone.

🏕️ A loaf that goes wherever the adventure takes you. 🍞This weekend, our Outback Bakehouse sandwich bread came along on ...
06/17/2026

🏕️ A loaf that goes wherever the adventure takes you. 🍞
This weekend, our Outback Bakehouse sandwich bread came along on a camping trip and quickly became the star of mountain pie night! (I spy sourdough starter along for the adventure as well 🤣🤪)
There's something special about thick slices of fresh homemade bread stuffed with your favorite fillings and toasted over the fire until golden and crispy. 🔥
But sandwich bread isn't just for camping:
🥪 School lunches
🥓 Breakfast sandwiches
🧀 Grilled cheese
🍞 Toast with butter and jam
🥜 PB&J
🔥 Mountain pies around the campfire
Soft, flavorful, and made with simple ingredients, it's the kind of bread that disappears faster than you planned.

If you've made something with our sandwich bread, share a photo below! I'd love to see how it's showing up on your family's table (or around your campfire). ❤️
And so thankful for my husband who slices the bread perfectly and tries to give me lessons, but I just can't slice bread haha! 😕 🙃

Fresh deliveries heading out tomorrow morning to DeLullo's in St. Marys and Elk County Foods in Ridgway! 🍞This week's li...
06/17/2026

Fresh deliveries heading out tomorrow morning to DeLullo's in St. Marys and Elk County Foods in Ridgway! 🍞

This week's lineup includes some of my favorite bakes yet!
🍔 Hamburger Buns – These are incredibly soft and fluffy. If you've been looking for the perfect homemade-style bun, these are it!
🧅 French Onion Artisan Loaf – This loaf is packed with savory flavor and absolutely shines when toasted. Make the ultimate grilled cheese, pair it with a bowl of soup, use it for garlic bread, or turn it into the best French toast you've ever had.
🍞 Classic Artisan & Sandwich Bread, English Muffins, Cinnamon Rolls and Chocolate Scones will also be available while supplies last.
OH, almost forgot, and we have Rye Bread! YUM 😋

If you grab a loaf or buns, I'd love to see what you make! 📸 Share your photos in the comments—whether it's burgers on the buns, grilled cheese from the French Onion loaf, sandwiches, soups, or anything else. Seeing your creations is one of the best parts of this little bakery adventure!

As always, thank you for supporting local and helping Outback Bakehouse continue to grow. ❤️

⏰ Last Call for Orders! ⏰Ordering closes tonight!This week's menu includes:🥖 Artisan Loaf🍞 Sandwich Loaf🧁 English Muffin...
06/13/2026

⏰ Last Call for Orders! ⏰

Ordering closes tonight!

This week's menu includes:

🥖 Artisan Loaf
🍞 Sandwich Loaf
🧁 English Muffins
🤎 Cinnamon Rolls

🥯 Bagels:
• Jalapeño Cheddar
• Everything

🍫 Chocolate Scones

🍔 Hamburger Buns

If you'd like to place an order, send me a message before ordering closes tonight. As always, if you don't get a confirmation from me, please reach back out to make sure your order was received.

Thank you for supporting my little bakery! ❤️

📣 Friendly Order Reminder 📣Please send your orders by Saturday at 8:00 PM.You can text, call, or send me a message to pl...
06/12/2026

📣 Friendly Order Reminder 📣

Please send your orders by Saturday at 8:00 PM.

You can text, call, or send me a message to place your order. If you don't receive a confirmation from me, please follow up! Technology isn't always reliable, and I don't want to miss anyone's order.

🚚 Deliveries and pickups will be available Tuesday evening and Wednesday.

Thank you for supporting local homemade sourdough!

Here's a post that ties the bread and cream cheese flavors together:Flavor Alert! 🥯🍞This week I'll have a couple flavore...
06/12/2026

Here's a post that ties the bread and cream cheese flavors together:
Flavor Alert! 🥯🍞
This week I'll have a couple flavored sourdough options available:
🥯 Everything Bagel Sourdough – packed with all the savory everything seasoning goodness you love. Same price as my classic artisan loaf!
🧅 French Onion Sourdough – rich, savory, and perfect alongside soups, sandwiches, or toasted with butter.

And don't forget the homemade cream cheese flavors for the bagels next week!
🍯🌶️ Sweet Heat Honey – sweet with just a little kick. 🌿🧄 Garlic & Herb – creamy, savory, and loaded with flavor. 🫐 Blueberry – slightly sweet and absolutely delicious.

Personally, I think the blueberry cream cheese would be amazing on the Everything Bagel Sourdough. Don't knock it until you try it! 😄
Which combination would you choose? 👇🏻🥯🍞💙

Also if you just want a plain Bagel for the blueberry cream cheese or any other flavor cream cheese I would be happy to do that for you! 🙂

✨ This Week's Menu ✨Fresh sourdough goodness is back!🥖 Staples: • Artisan Loaf • Sandwich Loaf • English Muffins • Cinna...
06/11/2026

✨ This Week's Menu ✨
Fresh sourdough goodness is back!
🥖 Staples: • Artisan Loaf • Sandwich Loaf • English Muffins • Cinnamon Rolls
🥯 Bagel Flavors: • Jalapeño Cheddar • Everything
🍫 Chocolate Scones are on the menu this week in place of pretzels!
🍔 Homemade Hamburger Buns are also available.

Everything is made in small batches with a long fermentation for flavor and quality (except pretzels, if you need longer fermentation let me know for your personal order)
Message me to place your order!

A little behind-the-scenes honesty...Over the past few weeks, I've learned that baking is a lot like life: just when you...
06/10/2026

A little behind-the-scenes honesty...

Over the past few weeks, I've learned that baking is a lot like life: just when you think you've figured something out, it humbles you. 😂

For example, I got a new fridge/freezer and couldn't figure out why my dough was acting differently. Turns out, changing the display from °F to °C does NOT magically turn on freezer mode. Who knew? Apparently not me. Hopefully that mystery is solved and we can avoid some overproofed dough adventures in the future. (Hint: press and hold the button longer...I judt thought I saw smaller number so it was on freeze mode, then I noticed it just changed to the metric system 🤦‍♀️🤦‍♀️🤦‍♀️)

Then there were the aluminum bread pans. I tried them because I thought they might improve things as my new ones seem to take longer baking. Instead, they reminded me exactly why I stopped using them in the first place. Sometimes "trying something better" just teaches you that your original method was already working perfectly fine and patience is good!

One thing I've learned is that not everything you see in baking videos translates to your kitchen. Different ovens bake differently. Gas ovens, convection ovens, deck ovens—they all have their own personalities. What works beautifully for someone else might leave me standing in my kitchen wondering what on earth happened.

Sometimes things burn.

Sometimes things don't brown enough.

Sometimes bread sticks.

Sometimes dough overproofs.

And apparently, it is absolutely possible to add TOO much steam. Ask me how I know. 😅

The good news is that every mistake teaches me something, and every bake makes me a little better than the last one.

So thank you for your patience, kindness, support, and encouragement as I continue learning and growing. I promise I'll keep making mistakes along the way—but I'll also keep making bread, and hopefully the bread will improve faster than the mistakes do. ❤️🥖

Picture is of some garlic rolls I tried shaping like a heart...they were DELICIOUS 😋

Address

Saint Marys, PA
15857

Opening Hours

Monday 9am - 5pm
Tuesday 8am - 9pm
Sunday 9am - 5pm

Telephone

+18145123380

Website

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