Field & Flour Sourdough

Field & Flour Sourdough Organic sourdough baked fresh weekly. Pickup Friday or Saturday. Contact via messenger by Wednesday for orders.

Trying something new today!I baked a few sandwich-style sourdough loaves. They’re made with the same simple ingredients ...
06/03/2026

Trying something new today!

I baked a few sandwich-style sourdough loaves. They’re made with the same simple ingredients as my artisan loaves—organic flour, water, salt, and starter—but in a shape that’s a little more convenient for sandwiches and toast.

I’m offering these at an introductory price of $9 while I test out this new style.

I have a few available today. Let me know if you’d like one!

It’s been so cold and rainy so I’m baking! Message me if you want anything!I’m making:Regular $12Rosemary (no garlic) $1...
05/31/2026

It’s been so cold and rainy so I’m baking!
Message me if you want anything!

I’m making:
Regular $12
Rosemary (no garlic) $13
Or pizza crusts! $8

Let me know by Monday, June 1st🤗

As summer arrives and temperatures start climbing, I’ve decided to slow down weekly baking for a season ☀️🍞Right now I’m...
05/22/2026

As summer arrives and temperatures start climbing, I’ve decided to slow down weekly baking for a season ☀️🍞

Right now I’m still deciding exactly what baking will look like through the summer months. Instead of weekly availability, I will most likely still bake occasionally — possibly once a month or around local farmers markets/events if I participate in any.

If I do bake, I’ll post menus ahead of time so people can reserve loaves with their name set aside for pickup 🤍

This page also may slowly shift a little this summer into more sourdough education, sharing tips, troubleshooting, techniques, and things I’m learning along the way. One of my favorite parts of sourdough has honestly been helping other people learn they can do it too.

I’m also really excited because we now have equipment to start creating sourdough-themed products and merch, so I’ll likely be focusing more energy there this summer and slowly connecting that with my Etsy shop. If you’re a sourdough fan, you’ll probably start seeing some fun things shared here 🥖✨

I’m incredibly thankful for everyone who has supported this little business so far. Every order, kind message, shared post, and excited pickup has meant so much to me and my family.

So tell me- what would you like to learn? How can I support you in your sourdough journey? I’d love to help!

Thank you for being here 🤍

:

I think people sometimes assume I started baking sourdough because I love baking.But really, I started because I was try...
05/17/2026

I think people sometimes assume I started baking sourdough because I love baking.

But really, I started because I was trying to solve a problem.

My oldest son struggled with gluten when he was younger, and it affected so many things. It touched our dinners at home, birthdays, parties, holidays, community events… all the places where food becomes part of belonging.

Before birthday parties, I would call parents ahead of time and ask what pizza they ordered and what cupcakes they were serving so I could try to match them as closely as possible. I’d run around town gathering all the gluten free things ahead of time.

I wanted him to walk into the room feeling included instead of “other.”

I wanted him to have food that felt exciting and comforting too.

So often it was buying all separate items for him while the rest of us ate the “normal” stuff. And really a lot of the gluten free stuff just wasn’t as good. I didn’t want to eat it.

When I first discovered long-fermented sourdough, I remember feeling so relieved that we had found a bread we could *all* enjoy together. I didn’t have to make separate meals or buy special alternatives just for him anymore. It felt like such a gift to gather around the same food again. 😭🙏

That’s actually what led me to start learning how to make it myself.

That’s part of why I’m so grateful for this season now. What started as caring for my own family slowly turned into something I can offer my community too.

And that means more to me than just selling bread ever could. 🤍

Bread drop -Available Saturday, May 16th 🍞This week I have:• A couple daily artisan sourdough loaves — $12• Sourdough pi...
05/16/2026

Bread drop -Available Saturday, May 16th 🍞

This week I have:

• A couple daily artisan sourdough loaves — $12
• Sourdough pizza crusts — $8 each or 3 for $21
• And trying something new… fresh milled sourdough! 🌾

The fresh milled loaves are:
1/2 organic white flour
1/2 organic whole grain flour freshly milled at home

Curious about fresh milled sourdough?
Fresh milled flour contains the bran and germ of the wheat berry, offering more fiber and naturally occurring nutrients while still being slow fermented sourdough.

These are a very small experimental batch and I’m excited to see how they turn out 🤍

Pickup in St. Ignatius
Message to order

MOTHER’S DAY GIVEAWAY 💕🥖I wanted to do something fun to celebrate moms this week, so I’m giving away TWO sourdough pizza...
05/09/2026

MOTHER’S DAY GIVEAWAY 💕🥖

I wanted to do something fun to celebrate moms this week, so I’m giving away TWO sourdough pizza crusts to one winner! 🍕✨

Perfect for an easy family pizza night, a cozy date night at home, or honestly just a night where mom doesn’t have to make dinner from scratch 😂

To enter:
💕 Like this post
💕 Comment your favorite pizza topping
💕 Share this post (optional, but appreciated!)

Winner announced Monday, May 11th!

Brought sourdough to Disneyland with us last week 🥖✨We packed loaves for the whole family trip and even brought one into...
05/09/2026

Brought sourdough to Disneyland with us last week 🥖✨

We packed loaves for the whole family trip and even brought one into the park 😂 Honestly… one of my favorite moments was posing with the sourdough bakers in California Adventure at the Boudin bakery. They actually use a real mother starter and have a long fermentation process too, so it was really fun getting to see a large-scale in person.

Also — little Disneyland food tip if you’re trying to save money feeding a big family:
Bring rolls or sourdough bread into the park and grab a turkey leg fresh and hot in the park from one of the turkey leg carts. We made sandwiches with ours and TWO turkey legs fed our family + my sister’s family (7 kids + 4 adults 😅). Definitely one of our better budget wins of the trip.

Anyway… hi 👋🏻
I realized I don’t show my face on here very often, so here’s your sourdough baker at Disneyland with bread in hand because apparently I can’t go anywhere without it 😂

Menu for this week: Getting back in the swing of things after our trip 🤍I’m excited to show you the cutest little sourd...
05/09/2026

Menu for this week:

Getting back in the swing of things after our trip 🤍
I’m excited to show you the cutest little sourdough bakery we found in Disney soon 🍞✨

Available for pickup tomorrow — Saturday, May 9th:

• Organic sourdough artisan boules — $12
• Organic sourdough pizza crusts (about 14-inch) — $8

Give mom an easy pizza night this weekend 🙌
Message me to reserve yours!

Trying something new over here… 🍕Organic sourdough pizza crusts are officially being tested at Field & Flour.Naturally f...
05/08/2026

Trying something new over here… 🍕

Organic sourdough pizza crusts are officially being tested at Field & Flour.

Naturally fermented, par-baked, ready for you to top and bake at home. About 14” and perfect for an easy homemade pizza night.

I’d truly love feedback on these:
Would you buy these regularly?
Would your family use them?
What toppings would you make first?

$8 each 🤍
Message me if you want to try one!

04/22/2026

You guys have been the BEST lately—thank you for all the love ❤️
We’re taking a short break next week…
But these boules might give it away ✨
Where do you think we’re going??

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Saint Ignatius, MT
59865

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