Apple Valley Sourdough

01/23/2026

Need some sourdough for your weekend? We have plenty! Come on in!

11/19/2025

Order your thanksgiving dinner rolls today! These are classic yeast rolls (not sourdough), soft and golden, made with milk and butter and available the day before Thanksgiving. $6 per dozen.

10/23/2024

We are hiring an Assistant Baker

Hours: 15-30 hours/week between 6am and 5pm based on availability
Starting pay: $15-$17/hour based on experience

Why you should work here:
-We have an excellent holiday work schedule; we are closed for all major holidays—11 days total—including the entire Thanksgiving weekend and Christmas Eve
-Great scheduling—we can work around many people’s schedules; we’re good at accommodating time-off requests; we try hard to schedule you for your requested number of hours/week
-We are closed Sundays
-50% off bakery products for you
-Year end bonuses
-Almost everyone who has worked here has enjoyed it!

No bakery experience necessary, but you must be over 18 and able to lift 50 lbs. Requires very good attention to detail.

Visit our bakery in person or our website for more details or to find an application. Replying to this post is NOT a good way to contact us.

10/12/2024

We will be closed Saturday, October 12th for repairs. We plan to be open for our normal schedule next week.

06/01/2024

We will be closed
Tuesday, June 2nd

10/11/2023

We will be closed
Thursday, Friday, and Saturday October 12th-14th.
Happy fall break!

03/28/2023

We will be closed
Tuesday 28th March
Please hold your bakery emergencies until Wednesday

02/08/2023

We will unexpectedly be closed Friday, Feb. 10 and Saturday, Feb. 11. Please come by before Friday to get your fresh bread and tasty treats this week. We will be open again on Tuesday, Feb. 14.

01/21/2023

Hi, I’m Kylie! I’ve worked at the bakery for almost two years, but I am moving :(. Which means there is a job opening here at Apple Valley Sourdough for someone to take my place! This job is the absolute best. It is 30 or so hours a week during the daytime. I spend most of my time helping customers, making cookies, cakes, frostings, and all the treats. I also have had the opportunity to learn the ins and outs of sourdough. This is a great job, and if it sounds good to you, ask us about it today!

The technical description:
Assistant Baker (part-time, 30 hours/week):
This position includes but is not limited to preparing, shaping, and baking dough for desserts and breads, opening and (occasionally) closing the bakery, cleaning bakery equipment and dishes, arranging display cases, selling goods, interacting with customers in person and over the phone; opportunities to pursue individual baking interests; must be 18+ years old to operate bakery equipment (by federal law); must be able to lift 50 lb bags of flour and other heavy items often

07/19/2022

Do you love sourdough French toast? Yeah, me too. Come grab some 60% off sourdough from last Saturday, it's perfect for any sort of toast!

04/24/2022

This position primarily includes preparing bread dough at night (8:30 – 11:00 pm), Monday – Friday. Seeking someone with very good attention to detail and the ability to work unsupervised. Must be 18+ years old to operate bakery equipment (by federal law) and must be able to lift 50 lb bags of flour and other heavy items. Includes the possibility of working other shifts and more hours if desired.

Visit www.applevalleysourdough.com to download an application.

02/23/2022

If you've had our bread or treats and love them, go vote for us in the Best of Southern Utah contest!
https://www.bestofsouthernutah.com/vote/ #

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