Samuelito's Sofrito

Samuelito's Sofrito As a Puerto Rican from Milwaukee’s south side, sofrito has been a key component in my life. There are many possibilities when incorporating this gem.

I cook with my heart and now I can share a piece of that with you.

09/14/2020

Gotten some pretty good responses today from all the love you all have been given earlier today. Fills the heart with joy. It's ALL about community, coming together, staying positive. We're gonna do our part by providing you with the best we have to offer. It's only fair 🙂

Thinking about doing catering, does this interest anyone? We do the work, you just enjoy.
09/14/2020

Thinking about doing catering, does this interest anyone? We do the work, you just enjoy.

It's taco Tuesday! Pick up a jar of sofrito and use it as a marinade!
08/18/2020

It's taco Tuesday! Pick up a jar of sofrito and use it as a marinade!

Here's something for those who work out, or are trying to eat healthy, or who ever likes good food. We lowered the salt ...
07/23/2020

Here's something for those who work out, or are trying to eat healthy, or who ever likes good food. We lowered the salt content, just tomato sauce, and our sofrito. With pink beans instead of gandules (pigeon peas) because there's more protein, more iron, more vitamin B6, and less sugars. We have our lightly seasoned, slow oven baked chicken thighs cooked at 325 degrees. No skin, no oils added, just the natural juice from our chicken itself. As well as steamed corn. Again just another way you can incorporate sofrito to the daily use of your kitchen no matter your lifestyle! Fuel your body fuel your mind!

07/21/2020

Remember to be happy out there today! One source of happiness is what you put in your body! Our sofrito has all the vitamins and nutrients to fuel the body and mind to get you going! Stop at La Finca Coffeehouse & pick up a jar along with your cup of coffee! Fuel your day, fuel your life!

07/15/2020

Take something you love, & share it with someone who can use it, and begin to use it in their own way, so that they share it with someone. That's one way to spread love. That's one thing we try to do here. I want to take something that's been a part of my life, and give it to you. Show you that you too can have this ability to provide excellent food for ppl you care about. Take it, be curious, and play with it. Explore, and show ppl what you can do!

07/15/2020

The island has had to weather a hurricane, a political crisis and earthquakes, but those crises did not lead to the widespread unemployment caused by the response to the coronavirus pandemic.

Here's a perfect example when different cuisines can come together and create a little happiness! The ladies at La Finca...
07/15/2020

Here's a perfect example when different cuisines can come together and create a little happiness! The ladies at La Finca came up with this gem, and they were nice enough to use us on their menu! Sofrito marinated, breaded chicken milanesa, topped with a lovely cilantro lime crema, with black beans, spinach and tomato. Come get it while supplies last!!

Gotta represent!!
07/14/2020

Gotta represent!!

Just like mom's cooking, because it's mom's recipe. We're keeping the tradition alive and we also try to take it to newe...
07/13/2020

Just like mom's cooking, because it's mom's recipe. We're keeping the tradition alive and we also try to take it to newer and outer levels. Keep your eyes peeled for more. Message us if you need some sofrito, and where and how you can get it.

06/11/2020

Don't forget, aside from rice you can use sofrito as a marinade for your meats by adding some olive oil. In this case we used a rosemary olive oil for some chicken. Sear both sides skin side down first. Then pop those babies in the oven.

06/04/2020

It's been a long wait but things are starting to clear up, & open up. So we're here! $5 for a jar of sofrito! Any questions just ask!!

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Saint Francis, WI

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A little about us...

As a Puerto Rican from Milwaukee’s south side, sofrito has been a key component in my life. All our home cooked dishes included sofrito; from the simplest of dishes like arroz con gandules and asopao de pollo to more complex techniques like mofongo, pernil, and pasteles. There are many possibilities when incorporating this gem. I cook with my heart and now I can share a piece of that with you.

“Knowing is not enough, we must apply. Willing is not enough, we must do.” - Bruce Lee

We started Samuelito’s Sofrito as a way to share my culture with you and give back to vital organizations. Our mission is simple; enhancing your dishes to support missions. A percentage of our profits will be contributed monthly to an organization of our choice who embodies our values and helps our communities.

Our ingredients are 100% locally sourced. We believe in community and want to contribute to their sustainability. We feel this is the best way for economic growth within our city. We select carefully from our local producers to bring quality to your kitchen.