Marius French Bakery

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Marius French Bakery 🇫🇷 Traditional French Bakery
🥖 Sourdough Bread • Pastries • Coffee
📅 New opening hours:
Monday through Sunday, 7 AM to 4 PM.

10/22/2026

A favourite for a reason.

Our take on the classic pain suisse features soft, buttery laminated dough twisted around a rich, smooth pastry cream filled with chocolate chips. Baked until golden and crisp on the outside, with delicate layers and a soft, creamy centre, every bite brings the perfect balance of buttery richness, chocolate and sweetness.

Watch it go from shaped dough to golden perfection, fresh out of the oven.

Come try one at MARIUS!

We’re open on Mondays!Come by MARIUS on Mondays and enjoy our Raisin Sourdough Bread, available for a limited time.Made ...
10/18/2026

We’re open on Mondays!

Come by MARIUS on Mondays and enjoy our Raisin Sourdough Bread, available for a limited time.

Made with high-quality European flour and naturally fermented, this loaf brings together the subtle tang of sourdough and the natural sweetness of raisins, with a golden crust and a soft, flavourful crumb. Perfect with a little butter, alongside your morning coffee, or toasted for a simple afternoon treat.

We’re here Monday through Sunday, 7 a.m. to 4 p.m. See you at MARIUS!

This weekend at MARIUS: Maple Croissant, Large Pain au Chocolat and Olive Sourdough!Three new things on the menu this we...
10/16/2026

This weekend at MARIUS: Maple Croissant, Large Pain au Chocolat and Olive Sourdough!

Three new things on the menu this weekend.

Maple Croissant 🥐🍁
Made with high-quality maple syrup, bringing a touch of sweetness to a classic favourite.

Large Pain au Chocolat 🥐🍫
Our beloved pain au chocolat, now in a much larger size made for sharing. Available Saturday only, while they last!

Olive Sourdough Bread 🍞 🫒
A new addition to our sourdough selection, with olives throughout.

All three are available in limited quantities, starting Saturday.

You can also enjoy our Nutella babka, which has been getting lots of love, along with our full selection of breads, pastries, viennoiseries, and all your other MARIUS favourites.

See you at MARIUS!

This weekend at MARIUS: Maple Croissant and Large Pain au Chocolat!Two new things on the menu this weekend.Maple Croissa...
10/16/2026

This weekend at MARIUS: Maple Croissant and Large Pain au Chocolat!

Two new things on the menu this weekend.

Maple Croissant 🥐🍁
Made with high-quality maple syrup, bringing a touch of sweetness to a classic favourite.

Large Pain au Chocolat 🥐🍫
Our beloved pain au chocolat, now in a much larger size made for sharing. Available Saturday only, while they last!

Both products will be available starting Saturday, in limited quantities.

You can also enjoy our Nutella babka, which has been getting lots of love, along with our full selection of breads, pastries, viennoiseries, and all your other favourites.

See you at MARIUS!

NEW AT MARIUS: OUR NUTELLA BABKA. 🇫🇷Originating in Eastern Europe, babka is a traditional sweet loaf known for its disti...
10/14/2026

NEW AT MARIUS: OUR NUTELLA BABKA. 🇫🇷

Originating in Eastern Europe, babka is a traditional sweet loaf known for its distinctive twisted layers of dough and filling.

Our version starts with a soft, buttery brioche, carefully shaped around a Nutella filling to create the characteristic swirls throughout the loaf.

Made with carefully selected ingredients and baked with the attention to detail that defines our approach at MARIUS, this is a new addition to our bakery, made to be sliced and enjoyed at home, shared over coffee, or saved for a little something sweet.

Available as a whole loaf, for a limited time.

Come discover our Nutella Babka at MARIUS.

A French icon is about to cross the Atlantic! 🇫🇷🚗A popular car in France in the 1960s, the Citroën 2CV is setting off on...
10/11/2026

A French icon is about to cross the Atlantic! 🇫🇷🚗

A popular car in France in the 1960s, the Citroën 2CV is setting off on a new adventure. Marius has decided to bring one over. More accustomed to the beaches of the French Riviera, she’ll be fitted with a galvanized chassis to better withstand winter conditions.

She’ll leave from the French port of Le Havre, cross the Atlantic to the U.S. East Coast, then continue on to Saint Charles. A little piece of France that will help showcase our craftsmanship.

This weekend at Marius: Nutella babka!Hand-shaped and made with French flour from Moulins de Paris and Isigny butter, on...
10/09/2026

This weekend at Marius: Nutella babka!

Hand-shaped and made with French flour from Moulins de Paris and Isigny butter, one of France’s most prestigious butters, our babka has been tested and approved by our entire baking team. Come try it this weekend—it’ll be available in limited quantities!

You can also enjoy our apple-cinnamon cake with Madagascar vanilla, pain suisse, apple turnovers, and all the other treats in our range.

A big thank-you to Dylan and Mathis for joining me on this journey. We take turns working every night, starting at 1 a.m., to keep production going. The mixers are turning, the ovens are running, and fresh products are ready by 6 a.m.!

Thank you to the St. Charles community for your support. We can’t wait for you to try our treats! More babka flavors are in the works, along with many other products we’re testing.

Expanding our selection while keeping all the products you already know and love is a priority at Marius. Offering somet...
10/06/2026

Expanding our selection while keeping all the products you already know and love is a priority at Marius. Offering something for every taste and bringing you an even greater variety is at the heart of what we do. 🥐🇫🇷

Starting this week, we are delighted to welcome two French bakery classics to our selection:

🍫 Pain Suisse — a delicious pastry filled with pastry cream and chocolate chips.

🍎 Apple Turnover — a true French bakery classic, beautifully flaky on the outside with a generous apple filling inside.

Two iconic pastries, extremely popular throughout Europe, that we wanted to recreate for you right here in St. Charles.

As always, they are made with French flour and French butter, following the traditions and craftsmanship that have made French bakeries famous around the world.

🇫🇷 Marius brings you the authentic flavors, craftsmanship, and simple pleasures of a true Parisian bakery, right here in St. Charles.

New flavors to discover, all your favorites still here, and the same passion as always: bringing you a little taste of Paris in St. Charles. ✨

🧀🥐 CHEDDAR CROISSANT — NEW AT MARIUS, STARTING TOMORROW!Imagine a croissant made with French Isigny butter and quality F...
10/03/2026

🧀🥐 CHEDDAR CROISSANT — NEW AT MARIUS, STARTING TOMORROW!

Imagine a croissant made with French Isigny butter and quality French flour, with cheddar incorporated directly during shaping.

As it bakes, the cheddar melts beautifully between the layers of the pastry, creating a croissant that is crispy, gooey and generous.

🇫🇷🇺🇸 A French-American meeting at the heart of a croissant.
This new creation joins our range of plain, chocolate, pistachio, Nutella and pumpkin croissants… and now cheddar!

🥐 STARTING TOMORROW, SATURDAY, AT MARIUS

Our usual selection of viennoiseries will be available, along with our quiches, including goat cheese & tomato, apple tarts, lemon tarts, Bordeaux canelés, mille-feuille and our ham, butter & cheese croissant.

🇫🇷 MORE NEW CREATIONS ARE COMING

We would like to warmly thank the U.S. Embassy in Paris, which approved the visa for our new French baker in an exceptionally short time.
He will be arriving from Paris in about two weeks and joining the Marius family.
His arrival will allow us to expand production and develop a new savory selection, including toasted tartines on our sourdough bread: avocado & smoked salmon, bacon & cheddar, roasted chicken, goat cheese & tomato, and many more creations.

He will also be involved in developing our French sweets and treats, including financiers, madeleines, sablés and other French classics.
Always with the same goal: sharing great products, working with beautiful ingredients, and continuing to create new recipes to make you happy.
Thank you to everyone who makes Marius come alive every day. ❤️

Marius — French Bakery 🇫🇷🇺🇸

☀️ A taste of Saint-Tropez is coming to MARIUS this weekend!On the Mediterranean coast, in the Var region, Saint-Tropez ...
09/24/2026

☀️ A taste of Saint-Tropez is coming to MARIUS this weekend!

On the Mediterranean coast, in the Var region, Saint-Tropez is one of the most famous villages in the South of France. Its harbor, colorful streets, and elegance have made it an icon of the French Riviera.

In the 1950s, Brigitte Bardot helped bring the village to the world’s attention. Around the same time, pastry chef Alexandre Micka created a soft brioche filled with cream and topped with sugar. Legend has it that Bardot tasted it while filming in Saint-Tropez and suggested its name: La Tarte Tropézienne.

Starting Friday, our Tarte Tropézienne will be available at MARIUS in limited quantities. 🇫🇷

Come enjoy a little taste of the French Riviera in St. Charles! You’ll also find our shokupan and our usual selection of sourdough breads, croissants, pastries, and savory favorites.
See you this weekend at MARIUS! 🥐

Address

2115 WEST MAIN Street
Saint Charles, IL
60174

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